Cashew Nuts
Cashew Shrimp
This vibrant and flavorful shrimp stir-fry is a delightful dish that combines succulent shrimp with crisp celery, sweet red bell peppers, and crunchy cashew nuts for a perfect balance of textures and tastes. The shrimp are expertly prepared—slit for maximum flavor absorption and marinated with egg white, cornstarch, and cooking wine to ensure tenderness. Blanching the shrimp and vegetables locks in their freshness, while a savory sauce made with seasoning, salt, cooking wine, and water starch ties everything together. The final touch of golden fried cashew nuts adds a rich, nutty crunch. Quick to prepare yet elegant enough for any occasion, this dish is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Enjoy the harmony of tender shrimp, crisp veggies, and buttery cashews in every bite!
Stir-fried Celery and Lily Bulb with Cashew Nuts
This vibrant and nutritious stir-fry combines crisp celery, delicate lily flowers, and crunchy cashew nuts for a dish that’s as flavorful as it is healthy. Sautéed with aromatic scallions and ginger in a hot wok, the celery and lily flowers retain their fresh texture while soaking up the savory notes of the stir-fry. A final toss with cashew nuts adds a rich, buttery crunch, while a light drizzle of water starch thickens the sauce for a glossy finish. Perfect as a quick side or a light main, this dish highlights the natural sweetness of lily flowers and the satisfying snap of celery—ready in minutes but packed with layers of flavor. Ideal for busy weeknights or adding a colorful touch to your dinner table!