Cashews
Summer Liangfen
This refreshing and flavorful Green Bean Starch Jelly is a delightful dish that combines smooth, translucent jelly with a savory, nutty topping. Made with simple ingredients like green bean starch, pure water, and a mix of roasted cashews, fresh garlic, cilantro, and chili, this recipe offers a perfect balance of textures and flavors. The jelly is cooked to a silky consistency, cooled until firm, then sliced and topped with crunchy cashews, aromatic garlic, and zesty cilantro. A tangy sauce of soy sauce, vinegar, and sesame oil ties everything together for an irresistible taste. Easy to prepare yet impressive, this dish is perfect as a light appetizer or a refreshing side. The contrast of cool jelly with bold seasonings makes it a standout dish that’s both satisfying and unique. Try it for a deliciously different culinary experience!
Cashew and Celery Stir-Fried Shrimp
This **Stir-Fried Shrimp with Celery and Cashews** is a quick, flavorful dish that combines succulent shrimp, crisp celery, and crunchy cashews for a perfect balance of textures and tastes. Marinated in cooking wine and white pepper, the shrimp are tender and aromatic, while the celery adds a fresh, crisp bite. The cashews bring a rich, nutty depth, especially when toasted to golden perfection. Stir-fried to retain their vibrant colors and nutrients, this dish is both healthy and delicious. Ideal for a weeknight dinner, it’s ready in under 30 minutes yet tastes gourmet. The blend of savory chicken powder and a hint of spice from white pepper elevates the flavors, making every bite irresistible. Serve with steamed rice for a complete meal that’s sure to impress!
Cashew and Corn
This vibrant and nutritious stir-fry combines sweet corn kernels, tender broad beans, and crisp carrots with crunchy cashews for a delightful texture and flavor contrast. The dish is elevated by aromatic garlic and a savory blend of salt, chicken essence, and five-spice powder, creating a harmonious balance of tastes. Golden-brown cashews, toasted to perfection, add a rich nuttiness that complements the fresh vegetables. Quick and easy to prepare, this recipe is perfect for a healthy weeknight meal or a colorful side dish. The stir-fry method locks in the natural sweetness of the corn and beans while keeping the carrots crisp-tender. A sprinkle of fragrant spices ties everything together for a dish that’s as delicious as it is wholesome. Enjoy this flavorful, plant-based medley that’s packed with nutrients and ready in minutes!