Celery
Boiled Fish Slices
This Sichuan-style water-boiled fish is a spicy, aromatic delight that combines tender fish slices with a fiery broth and crisp vegetables. Thinly sliced fish is marinated in egg white, cooking wine, and spices for a silky texture, then gently cooked in a rich, red-hued sauce infused with dried chilies, Sichuan pepper, and fermented bean paste. The dish is layered over stir-fried celery and bean sprouts for a satisfying crunch. A final drizzle of sizzling hot oil intensifies the fragrance, while fresh cilantro adds a bright finish. Paired with a light fish bone and tofu soup—simmered to golden perfection—this meal balances bold spice with soothing comfort. Perfect for spice lovers, this recipe delivers authentic Sichuan flavors with every bite!
Celery and Lily Bulb
This light and refreshing stir-fry combines crisp celery, tender lily bulbs, and vibrant goji berries for a dish that’s as nutritious as it is delicious. The celery and lily are blanched to retain their crunch, then quickly stir-fried with a savory chicken broth for depth of flavor. A sprinkle of soaked goji berries adds a sweet, colorful finish, making this dish visually appealing and packed with texture. Perfect as a healthy side or a simple vegetarian main, this recipe highlights the natural flavors of its ingredients with minimal seasoning—just a touch of salt to enhance the delicate taste. Quick to prepare yet elegant, it’s an ideal choice for a wholesome meal that doesn’t compromise on taste or nutrition. Enjoy the subtle sweetness of lily, the freshness of celery, and the antioxidant boost from goji berries in every bite!
Celery and Lily Stir-Fried Shrimp
This vibrant and flavorful stir-fry combines tender shrimp, crisp celery, and delicate lily bulbs for a dish that’s as nutritious as it is delicious. The shrimp are marinated with salt, pepper, and cooking wine for a savory depth, then lightly coated in cornstarch for a perfect sear in fragrant scallion oil. The celery adds a refreshing crunch, while the soaked lily bulbs bring a subtle sweetness and floral note. A quick stir-fry locks in the freshness of the ingredients, finished with a homemade mixed sauce for a harmonious balance of flavors. Perfect for a light yet satisfying meal, this dish highlights the natural textures and tastes of its high-quality ingredients, making it a standout recipe for any occasion. Easy to prepare yet impressive in taste, it’s a must-try for seafood and vegetable lovers alike!
Celery and Peanut Salad
This refreshing **Spiced Peanut and Celery Salad** is a crunchy, flavorful dish that’s perfect as a side or appetizer. Tender peanuts are simmered with aromatic spices and salt for a rich, savory taste, then paired with crisp blanched celery for a satisfying texture contrast. Tossed with scallions, seafood soy sauce, and a drizzle of olive oil and pepper oil, this salad bursts with umami and a hint of spice. The quick blanching and cooling of the celery ensures it stays vibrant and crisp, while the peanuts soak up the savory broth for extra depth. Easy to prepare yet packed with bold flavors, this dish is a delicious way to enjoy wholesome ingredients. Serve chilled for a refreshing bite!
Celery Beef
This savory Beef and Celery Stir-Fry is a quick, flavorful dish that brings together tender beef slices and crisp celery in a rich, umami-packed sauce. Thinly sliced beef is stir-fried to perfection with aromatic ginger and a tablespoon of bold bean paste, creating a deep, savory base. A splash of cooking wine and a hint of sugar balance the flavors, while fresh celery adds a satisfying crunch. Ready in just minutes, this dish is perfect for busy weeknights yet impressive enough for any meal. The combination of juicy beef, vibrant celery, and fragrant seasonings makes every bite irresistible. Serve it over steamed rice for a complete, delicious meal that’s sure to become a family favorite. Simple ingredients, bold taste—this stir-fry delivers both!
Celery Beef Stir Fry
This savory **Beef and Celery Stir-Fry** is a quick, flavorful dish that combines tender beef with crisp celery for a perfect balance of textures and tastes. Thinly sliced beef is marinated with salt, sugar, and light soy sauce for a rich umami base, while cornstarch ensures a velvety finish. Fragrant garlic infuses the oil, enhancing the beef’s depth before it’s stir-fried to juicy perfection. The celery adds a refreshing crunch, lightly steamed to retain its vibrant bite. A splash of water and a quick simmer meld the flavors together, creating a deliciously aromatic dish that’s ready in minutes. Simple yet packed with bold, satisfying flavors, this stir-fry is ideal for a speedy weeknight dinner. Serve it hot over steamed rice for a complete meal that’s both wholesome and irresistibly tasty!
Celery Dish
This quick and flavorful Celery and Ham Stir-Fry is a delicious way to enjoy fresh ingredients in minutes! Crisp celery and savory ham are stir-fried with fragrant scallions and ginger, then combined with fluffy scrambled eggs for a satisfying dish. The key to its vibrant taste lies in the wok’s high heat, which locks in the aromas while keeping the celery crunchy and the eggs tender. A simple seasoning of salt and a touch of monosodium glutamate enhances the natural umami of the ham. Pro tip: Don’t discard those celery leaves—toss them into the egg mixture for a tasty pancake or blanch them for a zesty side salad. Perfect for busy weeknights, this stir-fry is a balanced meal that’s both nutritious and bursting with texture. Try it once, and it’ll become a go-to favorite!
Celery Stir-Fried with Dried Tofu
This quick and flavorful **Stir-Fried Celery with Dried Tofu** is a simple yet delicious dish that brings together crisp celery and chewy dried tofu in a savory, aromatic sauce. Fresh ginger and garlic add a fragrant kick, while soy sauce and pepper powder enhance the umami depth. The key to this dish lies in the perfect stir-fry technique—ensuring the celery stays crunchy while the dried tofu soaks up the rich seasonings. A final sprinkle of scallions and a touch of chicken essence elevate the flavors, making this a satisfying and healthy side or main dish. Ready in minutes, this recipe is perfect for busy weeknights or as a refreshing addition to any meal. Enjoy the vibrant textures and bold taste of this easy-to-make stir-fry!
Celery Stir-Fried with Kidney Flower
This **Stir-Fried Pork Kidney with Celery and Mushrooms** is a savory and aromatic dish that brings together tender kidney "flowers," crisp vegetables, and umami-rich mushrooms. The pork kidney is expertly prepared—sliced into delicate strips, marinated with sugar, white wine, soy sauce, and spices for depth of flavor, then stir-fried to perfection. Fresh celery adds a refreshing crunch, while mushrooms enhance the dish with their earthy notes. Quick blanching preserves the veggies' texture, and a final drizzle of sesame oil elevates the aroma. Perfect with steamed rice, this dish balances bold seasonings with tender, well-cooked kidney for a satisfying meal. Ideal for home cooks looking to master a restaurant-style stir-fry!
Celery Stir-Fried with Meat
This quick and flavorful Stir-Fried Celery with Pork is a delicious way to enjoy crisp celery and tender pork in a savory, slightly spicy dish. Fresh celery adds a satisfying crunch, while thinly sliced pork absorbs the rich umami flavors of light soy sauce. Aromatic ginger, garlic, and dried chili create a fragrant base, infusing the dish with warmth and depth. The high-heat stir-fry method locks in freshness and ensures a perfect texture—crisp celery and juicy pork coated in a savory glaze. Ready in minutes, this dish is ideal for busy weeknights but impressive enough for any meal. The hint of spice from the dried chili balances the natural sweetness of the celery, making every bite irresistible. Simple yet packed with bold flavors, this stir-fry is a must-try for anyone who loves easy, restaurant-quality meals at home. Serve it over steamed rice for a complete, satisfying dish!