Celery
Celery with Fried Tofu Stick
This refreshing and flavorful celery and dried tofu salad is a simple yet delicious dish that’s perfect for a light meal or side. The dried tofu soaks up moisture to become tender and rich in texture, while the crisp, blanched celery adds a fresh, crunchy contrast. A touch of salt enhances the natural flavors, and a drizzle of sesame oil brings a nutty aroma that ties everything together. Easy to prepare yet packed with satisfying textures and tastes, this dish is a fantastic way to enjoy plant-based ingredients at their best. Ideal for health-conscious eaters, it’s a quick, no-cook recipe that delivers on both flavor and nutrition.
Celery with Shredded Meat
This **Stir-Fried Celery with Pork Strips** is a quick, flavorful, and healthy dish that brings together crisp celery and tender marinated pork in a savory, aromatic blend. Thin strips of lean pork are marinated in light soy sauce, cooking wine, and spices for a rich umami taste, while fresh celery adds a satisfying crunch. Fragrant ginger and garlic infuse the dish with depth, and a touch of red pepper brings mild heat and vibrant color. Perfect for a weeknight meal, this stir-fry cooks in minutes—just sear the pork until juicy, toss in the celery for a crisp-tender bite, and finish with a hint of spice. Simple yet delicious, this dish pairs perfectly with steamed rice for a balanced, protein-packed meal. Try it for an easy, restaurant-quality dinner at home!
Cold Tofu Skin
This refreshing and vibrant tofu skin salad is a delightful mix of textures and flavors, perfect for a light meal or side dish. Featuring tender tofu skin strips, crisp banana blossom rings, and crunchy celery, this dish is elevated by the umami-rich mushrooms and fresh scallions. The key to its deliciousness lies in the harmonious blend of ingredients, all tossed in a savory homemade sauce that ties everything together. With no cooking required beyond a quick blanch, this recipe is as easy to make as it is nutritious. Ideal for vegans and health-conscious eaters, this salad offers a satisfying bite with every forkful. Enjoy it as a standalone dish or pair it with your favorite main course for a complete meal. Simple, fresh, and bursting with flavor—this tofu skin and banana blossom salad is a must-try!
Dry Pot Beef Offal
This savory **Stir-Fried Beef Tripe with Pickled Vegetables** is a bold and flavorful dish that brings together tender beef tripe, aromatic garlic, earthy dried mushrooms, and tangy pickled vegetables for a satisfying umami-packed meal. The tripe is pre-cooked to perfection, ensuring a melt-in-your-mouth texture, while the crisp celery and carrots add a fresh crunch. Stir-fried in a hot wok to lock in the rich flavors, this dish is finished in a stone pot for an authentic, hearty presentation. Perfect for those who love deep, complex flavors with a balance of sour, savory, and aromatic notes, this recipe is a standout for any meal. Quick to prepare yet full of depth, it’s a must-try for adventurous food lovers!
Five Color Mixed Salad
This vibrant **Five-Color Egg Strip Salad** is a feast for the eyes and the palate! Thin, golden egg skins are expertly pan-fried to perfection, then sliced into delicate strips alongside crisp carrots, celery, mushrooms, agar, and scallions. The magic lies in the aromatic dressing—a zesty blend of soy sauce, vinegar, chili oil, and sesame oil—that ties everything together with a balance of savory, tangy, and spicy flavors. Quick to prepare yet elegant, this dish is perfect for a refreshing appetizer or light meal. The contrast of textures and bold, fresh ingredients makes it irresistibly delicious. Try it for a colorful, healthy dish that’s as fun to mix as it is to eat!
Five Spice Tofu
This vibrant and flavorful stir-fry combines crisp carrots, earthy mushrooms, and fresh celery with aromatic ginger, garlic, and a hint of heat from red chili peppers. Enhanced by the warm, complex notes of five-spice powder, this dish is a delicious balance of textures and bold Asian-inspired flavors. Quick and easy to prepare, the vegetables are stir-fried to perfection—tender yet crunchy—and coated in a light, glossy sauce thickened with water starch. The subtle sweetness from a touch of sugar and the savory depth of salt tie everything together, while the chili peppers add a spicy kick. Perfect as a side or served over rice for a satisfying vegetarian meal, this stir-fry is a must-try for anyone who loves fresh, zesty, and aromatic dishes ready in minutes!
Kung Pao Squid
This **Kung Pao Squid with Peanuts** is a mouthwatering twist on the classic Sichuan dish, combining tender squid, crispy peanuts, and a bold, spicy-sweet sauce for an unforgettable flavor explosion. Fresh squid is blanched to perfection, then stir-fried with aromatic garlic, ginger, dried chilies, and Sichuan peppercorns for a numbing heat. The secret? A homemade Kung Pao sauce blending sugar, vinegar, and soy sauce for the perfect balance of sweet, tangy, and savory. Crisp celery adds freshness, while wine-infused peanuts bring a satisfying crunch. Quick and easy to make, this dish delivers restaurant-quality taste at home—ideal for spice lovers craving a deliciously fiery seafood stir-fry. Serve hot for a sensational meal!
Nanchang Fried Noodles
This delicious stir-fried rice noodles recipe is a perfect balance of spicy, savory, and fresh flavors, making it a quick and satisfying meal. Tender dried rice noodles are cooked until just soft, then stir-fried with fluffy scrambled egg whites, crisp celery, and a kick of chili peppers for heat. Leafy greens like small oil greens add a vibrant touch, while soy sauce and chicken essence deepen the umami richness. The key to this dish is the contrast of textures—chewy noodles, crunchy vegetables, and silky egg whites—all brought together in a fragrant, well-seasoned stir-fry. Easy to customize with your favorite veggies, this recipe is a versatile weeknight favorite that’s ready in minutes but packed with bold, restaurant-quality flavor. Perfect for spice lovers or anyone craving a hearty yet light noodle dish!
Pan-fried Tofu
This delicious Tiger-Skin Tofu Stir-Fry is a savory and satisfying dish that combines crispy pan-fried tofu with fresh vegetables in a rich, umami-packed sauce. The tofu is expertly fried to achieve a unique tiger-skin texture—crispy on the outside yet tender inside—then simmered in a flavorful blend of garlic-infused bone broth, light soy sauce, and oyster sauce for depth. Nutritious black fungus, sweet carrots, and crunchy celery add vibrant color and texture, making every bite a delight. The bone broth enhances the dish with a hearty richness, while oyster sauce ties everything together with its savory-sweet notes. Perfect served over rice, this stir-fry is a quick yet impressive meal that’s both wholesome and bursting with flavor. A must-try for tofu lovers and anyone craving a delicious, plant-based dish!
Sichuan Pepper Oil Fried Cauliflower
Crisp, refreshing, and bursting with flavor, this Sichuan-inspired Celery and Dried Tofu Salad is a vibrant side dish that’s both healthy and delicious. Blanched celery and dried tofu are tossed with delicate carrot strips, then seasoned with salt, sugar, and chicken essence for a balanced umami taste. The magic happens when fragrant Sichuan peppercorn oil is drizzled over the mix, adding a subtle numbing heat that elevates every bite. Quick to prepare yet packed with texture and bold aromatics, this dish is perfect as a light appetizer or a refreshing accompaniment to any meal. Enjoy the satisfying crunch of celery, the tender chew of tofu, and the zesty kick of Sichuan peppercorns in every mouthwatering forkful!