Celery
Sichuan Pickled Vegetables
This refreshing and tangy pickled vegetable salad is a crunchy, flavorful delight perfect for any meal. Featuring crisp carrots, lettuce, white radish, and optional celery, this recipe stands out with its quick-pickling method that locks in freshness while enhancing taste. The vegetables are cut into bite-sized 1 cm pieces for faster flavor absorption, then marinated in a zesty blend of salt, white vinegar, and a hint of sugar for the perfect sweet-sour balance. Unlike traditional pickling, no extra water is needed—the natural juices from the radish and veggies create a delicious brine. Enjoy it chilled the next day for a light, crisp bite, or let it marinate longer for a more intense flavor. Easy to prepare and packed with vibrant taste, this salad is a must-try for pickle lovers!
Spicy Chicken Gizzards
This spicy and savory stir-fried chicken offal dish is a bold Sichuan-inspired delight that packs a punch of flavor. Featuring a mix of chicken heart, liver, gizzard, and intestines, this recipe is elevated by the tangy heat of pickled peppers and ginger, balanced with aromatic garlic and fresh vegetables. The key to its rich taste lies in the quick blanching of chicken intestines for perfect texture and the umami-packed sauce made with pickled vegetable water, soy sauce, and sesame oil. High-heat stir-frying locks in tenderness while infusing every bite with spicy, sour, and savory notes. Crisp green peppers and celery add freshness, making this dish a satisfying balance of textures and bold flavors—perfect for adventurous eaters who love authentic, fiery Chinese cuisine.
Steamed Pumpkin
This simple yet delicious Steamed Pumpkin with Celery is a healthy and vibrant dish that highlights the natural sweetness of pumpkin paired with the fresh crunch of celery. Perfect as a light side or a wholesome snack, this recipe requires minimal effort but delivers maximum flavor. The pumpkin is steamed to tender perfection, preserving its nutrients and rich, earthy taste, while the finely diced celery adds a refreshing contrast. With just two main ingredients, this dish is naturally low-calorie, gluten-free, and packed with vitamins. Ideal for busy weeknights or as a nutritious addition to any meal, this recipe proves that sometimes the simplest combinations are the most satisfying. Enjoy the delicate balance of textures and flavors in every bite!
Stir-Fried Celery
This refreshing and crunchy garlic chili celery is a quick, vibrant side dish that’s bursting with flavor! Made with tender, young celery stalks, this recipe keeps things simple yet delicious—blanching the celery just until crisp-tender to preserve its natural crunch. A bold dressing of garlic paste, chili oil, vinegar, and light soy sauce adds a perfect balance of spicy, tangy, and savory notes. The best part? You can mix the seasonings right in the bowl for minimal cleanup! Ready in under 5 minutes, this dish is ideal for adding a zesty kick to any meal. Whether you're looking for a healthy snack or a bright accompaniment, this garlic chili celery delivers bold taste with minimal effort.
Stir-Fried Celery with Beef
This tender and flavorful **Beef and Celery Stir-Fry** is a quick and delicious dish that’s perfect for busy weeknights. Thinly sliced beef is marinated with cooking wine, cornstarch, and ginger to ensure it stays juicy and tender when stir-fried. The beef is then seared to perfection before being combined with crisp celery, fragrant scallions, and aromatic ginger for a vibrant, savory dish. A touch of soy sauce and chicken essence enhances the umami-rich flavors, making every bite irresistible. What sets this recipe apart is the technique of cutting and tenderizing the beef, ensuring it melts in your mouth. Ready in minutes, this stir-fry pairs perfectly with steamed rice for a satisfying meal packed with bold taste and texture. A must-try for beef lovers!
Stir-Fried Celery with Chicken Offal
This **Spicy Stir-Fried Chicken Giblets with Celery** is a bold and flavorful dish that brings together tender chicken offal and crisp celery in a fiery, aromatic sauce. Marinated in light soy sauce and starch for extra tenderness, the giblets—including heart, liver, gizzard, and intestines—are stir-fried to perfection with fragrant **Pixian fermented bean paste**, punchy pickled chili, and zesty pickled ginger and garlic. The result is a rich, umami-packed dish with a satisfying crunch from fresh celery. Quick and easy to prepare, this recipe delivers a punch of Sichuan-inspired heat and depth, balanced by a touch of sugar and savory seasonings. Perfect for adventurous eaters, it’s a delicious way to enjoy every part of the chicken with vibrant textures and bold flavors. Serve hot over steamed rice for an unforgettable meal!
Stir-Fried Celery with Pork Liver
This savory and aromatic Pork Liver Stir-Fry with Celery and Red Pepper is a deliciously balanced dish that combines tender pork liver with crisp celery and vibrant red peppers. The pork liver is marinated with sugar, pepper powder, cooking wine, and soy sauce for rich flavor, then stir-fried to perfection with scallions and ginger. Blanched celery adds a refreshing crunch, while red pepper shreds bring a hint of sweetness and color. A drizzle of sesame oil and a touch of chicken essence elevate the dish with deep umami notes. Quick to prepare yet packed with bold flavors, this stir-fry is perfect for a nutritious weeknight meal. The combination of textures and the harmony of savory, sweet, and aromatic spices make this recipe truly special. Serve it hot over steamed rice for a satisfying and wholesome dining experience.
Stir-fried Celery with Tofu Skin and Mushrooms
This vibrant and nutritious stir-fry combines crisp celery, chewy dried tofu skin, and earthy black fungus for a delightful mix of textures and flavors. The celery adds a fresh crunch, while the rehydrated tofu skin and black fungus soak up the savory seasonings perfectly. Quick and easy to prepare, this dish is stir-fried to perfection in just minutes, ensuring the ingredients stay tender yet crisp. A sprinkle of aromatic white sesame seeds adds a nutty finish, enhancing the umami-rich taste. Ideal for a healthy weeknight meal, this recipe is naturally vegan-friendly and packed with wholesome ingredients. The simple yet flavorful combination of salt and chicken seasoning (or a plant-based alternative) brings out the best in each component. With minimal oil and a focus on fresh, high-quality produce, this stir-fry is as light as it is satisfying—perfect served over steamed rice or enjoyed on its own for a low-carb option. A must-try for lovers of Asian-inspired dishes!
Stir-fried Celery with Walnuts
This refreshing and crunchy Celery Walnut Salad is a simple yet flavorful dish that combines crisp celery with rich, toasted walnuts for a perfect balance of textures and tastes. The celery is blanched to retain its vibrant color and crunch, then paired with golden, fragrant walnuts stir-fried to perfection. A drizzle of the infused walnut oil and a pinch of salt enhance the natural flavors, creating a light yet satisfying side dish. Quick to prepare and packed with nutrients, this salad is ideal for a healthy snack or a vibrant addition to any meal. The contrast between the cool celery and warm, nutty walnuts makes every bite irresistible!
Stir-fried Dried Squid
This spicy stir-fried squid recipe is a mouthwatering dish that combines tender squid with bold Sichuan flavors for an unforgettable meal. The secret lies in the perfect texture—blanched squid coated in starch for a delicate crispiness, then wok-tossed with aromatic Sichuan peppercorns, fiery chili peppers, and fresh scallions, ginger, and garlic. Celery adds a refreshing crunch, balancing the heat of the spices. Quick cooking ensures the squid stays tender, while the stir-fry method locks in vibrant flavors. Ideal for spice lovers, this dish brings restaurant-quality heat to your kitchen in minutes. Serve it as a fiery appetizer or pair it with steamed rice for a satisfying main course. A must-try for anyone craving bold, umami-packed seafood with a Sichuan kick!