Celery
Stir-Fried Jue Cai
This simple yet flavorful Stir-Fried Celery with Garlic is a quick and delicious side dish that brings out the natural crunch and freshness of celery. Perfect for busy weeknights, this recipe uses just a few ingredients—crisp celery, aromatic garlic, and a touch of salt—to create a vibrant and healthy dish. The key is high-heat stir-frying, which locks in the celery’s bright color and crisp texture while infusing it with the rich fragrance of garlic. A dash of monosodium glutamate (optional) enhances the umami flavor, making every bite irresistible. Ready in minutes, this dish pairs wonderfully with steamed rice or grilled meats. Try this easy stir-fry for a nutritious, low-calorie addition to your meal that’s packed with flavor and simplicity!
Stir-Fried Lotus Root Strands
Crispy Stir-Fried Lotus Root Strips are a delightful and aromatic dish that combines the natural sweetness of lotus root with bold, spicy flavors. Thinly sliced lotus root is coated in starch and fried to golden perfection, creating a satisfying crunch. The dish is then elevated with a fragrant stir-fry of ginger, scallions, chili, and celery, adding layers of heat and freshness. A sprinkle of white sesame seeds provides a nutty finish, enhancing both texture and taste. Perfect as a side or a standalone snack, this recipe brings together crispiness, spice, and umami in every bite. Quick to prepare yet packed with flavor, it’s a must-try for anyone who loves vibrant, plant-based dishes with a satisfying crunch.
Summer End Cold Noodles
This savory stir-fried noodle dish is a flavorful blend of tender ham, crisp red bell peppers, and fresh vegetables, all coated in a rich garlic-infused sauce. Thinly shredded ham is stir-fried until golden, then combined with vibrant red bell pepper circles for a sweet, smoky depth. Blanched celery and bean sprouts add a refreshing crunch, while perfectly cooked noodles soak up the umami-packed sauce made with garlic, soy sauces, sugar, and oyster sauce. A final drizzle of aromatic sesame oil and a sprinkle of black pepper elevate the dish with a warm, nutty finish. Quick to prepare yet bursting with bold flavors, this recipe is perfect for a satisfying weeknight meal that’s both hearty and delicious. Enjoy the harmony of textures and tastes in every bite!
Tella Rice Ball with Chinese Chives and Potato
These wholesome and flavorful Sesame Celery Rice Balls are a delightful twist on traditional onigiri! Packed with nutritious brown rice, tender blanched celery, and creamy steamed potatoes, each bite offers a satisfying mix of textures and earthy flavors. The celery is lightly seasoned with salt and nutty sesame oil, while roasted sesame seeds add a delightful crunch. Wrapped in crisp nori seaweed, these rice balls are as visually appealing as they are delicious—perfect for a healthy snack, lunchbox addition, or light meal. Easy to prepare with simple steaming and mixing steps, this recipe is a fantastic way to enjoy fresh, plant-based ingredients in a fun and portable form. A must-try for anyone who loves savory, wholesome bites!
Bamboo Shoots Stir-fried with Cured Pork
This **Stir-Fried Bamboo Shoots with Wax Meat** is a savory, aromatic dish that brings together tender bamboo shoots and rich, smoky wax meat for a delicious umami-packed meal. Key ingredients like fresh ginger, garlic, and small pepper add layers of fragrance and a subtle kick, while crisp celery provides a refreshing crunch. The wax meat is blanched and stir-fried to release its flavorful oils, infusing the bamboo shoots with deep, smoky notes. Quick and easy to prepare, this dish highlights the natural sweetness of bamboo shoots while balancing bold, savory flavors. Perfect as a side or main course, it’s a must-try for lovers of hearty, stir-fried dishes with a touch of spice. Ready in minutes, this recipe delivers restaurant-quality taste with simple, wholesome ingredients!
Braised Pork with Lettuce
This quick and flavorful stir-fry combines tender marinated meat with crisp celery and vibrant green and red peppers for a dish that’s both colorful and delicious. Thinly sliced meat is soaked to remove impurities, then marinated with salt, starch, and chicken essence for extra tenderness. Stir-fried with soy sauce for a rich umami kick, the dish comes together with fresh celery and spicy peppers for a perfect balance of textures and flavors. The key lies in the quick cooking method—high heat ensures the meat stays juicy while the veggies retain their crunch. A sprinkle of salt and chicken essence enhances the natural taste without overpowering it. Ideal for a speedy weeknight meal, this stir-fry is a tasty way to enjoy wholesome ingredients in minutes!
Cabbage Salad
This refreshing and crunchy Celery Sesame Salad is a simple yet flavorful dish that’s perfect as a light side or appetizer. Fresh celery is finely shredded and marinated with salt to enhance its natural crispness, then tossed with tangy vinegar and aromatic sesame oil for a delightful balance of flavors. The finishing touch of toasted white sesame seeds adds a nutty depth and subtle crunch. Quick to prepare and packed with texture, this salad is a healthy, low-calorie option that pairs well with any meal. Its bright, savory-sour notes make it a standout dish that’s both easy to make and irresistibly delicious. Perfect for busy weeknights or as a refreshing addition to your next gathering!
Cashew and Celery Stir-Fried Shrimp
This **Stir-Fried Shrimp with Celery and Cashews** is a quick, flavorful dish that combines succulent shrimp, crisp celery, and crunchy cashews for a perfect balance of textures and tastes. Marinated in cooking wine and white pepper, the shrimp are tender and aromatic, while the celery adds a fresh, crisp bite. The cashews bring a rich, nutty depth, especially when toasted to golden perfection. Stir-fried to retain their vibrant colors and nutrients, this dish is both healthy and delicious. Ideal for a weeknight dinner, it’s ready in under 30 minutes yet tastes gourmet. The blend of savory chicken powder and a hint of spice from white pepper elevates the flavors, making every bite irresistible. Serve with steamed rice for a complete meal that’s sure to impress!
Cashew Shrimp
This vibrant and flavorful shrimp stir-fry is a delightful dish that combines succulent shrimp with crisp celery, sweet red bell peppers, and crunchy cashew nuts for a perfect balance of textures and tastes. The shrimp are expertly prepared—slit for maximum flavor absorption and marinated with egg white, cornstarch, and cooking wine to ensure tenderness. Blanching the shrimp and vegetables locks in their freshness, while a savory sauce made with seasoning, salt, cooking wine, and water starch ties everything together. The final touch of golden fried cashew nuts adds a rich, nutty crunch. Quick to prepare yet elegant enough for any occasion, this dish is a must-try for seafood lovers looking for a healthy, restaurant-quality meal at home. Enjoy the harmony of tender shrimp, crisp veggies, and buttery cashews in every bite!
Celery and Bean Curd
This Spicy Sichuan Dried Tofu and Celery Stir-Fry is a bold, aromatic dish that brings together the numbing heat of Sichuan peppercorns and chili peppers with the satisfying textures of dried tofu and crisp celery. Perfect for spice lovers, this quick and easy recipe starts by infusing oil with fragrant garlic, fiery chilies, and tingly Sichuan peppercorns for an irresistible base. The dried tofu soaks up these intense flavors, while fresh celery adds a refreshing crunch. Seasoned simply with chicken essence and salt, every bite delivers a punch of umami and spice. Ready in minutes, this vibrant stir-fry is ideal as a side or a main dish served over steamed rice. A must-try for anyone craving authentic Sichuan flavors at home!