Celery
Dried Tofu and Celery
This quick and flavorful stir-fried celery with dried tofu is a delicious vegetarian dish that’s both healthy and satisfying. Fresh celery adds a crisp texture, while dried tofu soaks up the savory umami of oyster sauce, creating a perfect balance. Aromatic scallions and ginger infuse the dish with a warm, fragrant depth. The key to this recipe is high-heat stir-frying, which locks in freshness and ensures every bite is packed with vibrant flavor. Ready in minutes, this easy yet tasty dish pairs perfectly with steamed rice or noodles for a simple yet satisfying meal. Ideal for busy weeknights, it’s a must-try for anyone who loves quick, wholesome, and delicious stir-fries!
Fish with Elsholtzia
This **Flavor-Packed Beer-Braised Crucian Carp** is a mouthwatering dish that combines tender fish with bold, aromatic ingredients for an unforgettable meal. The crucian carp is marinated with salt and cooking wine, then simmered in a rich broth made with **Pixian bean paste, pickled ginger, chili peppers, garlic, and celery** for deep umami and spice. A splash of beer (or water) adds a subtle depth, while Thai basil brings a fresh, herbal finish. The fish is cooked until perfectly flaky, then topped with a glossy, savory sauce thickened with starch. Every bite delivers a harmony of spicy, tangy, and slightly sweet flavors, making this dish a standout. Quick to prepare yet bursting with complexity, it’s perfect for impressing guests or enjoying a restaurant-quality meal at home!
Grass Carp Pot Pie
This delicious Grass Carp with Hand-Pulled Dough is a rustic and flavorful dish that combines tender fish with chewy dough bites. The grass carp is first fried to golden perfection, then simmered in a savory broth infused with scallions, ginger, garlic, and aged chili peppers for a rich, aromatic taste. What makes this recipe special is the homemade dough—made from a mix of corn and wheat flour with an egg—that’s pressed onto the wok’s sides, soaking up the delicious braising liquid. The dish is finished with fresh celery and green garlic for a vibrant, fragrant touch. Perfect for family meals, this hearty one-pot wonder brings together crispy, soft, and savory textures in every bite. Try it for a comforting, homestyle meal that’s sure to impress!
Homemade Pickles
This tangy and vibrant pickled vegetable recipe is a delicious way to enjoy crisp, crunchy veggies with a spicy kick! Featuring fresh white radish, carrot, and celery, this easy-to-make dish is packed with bold flavors from small chili peppers and small red peppers, all soaked in tangy white vinegar. The combination of textures and tastes makes it a perfect side dish or condiment to elevate any meal. With just a few simple steps, these pickled vegetables are ready in 1-2 days, making them a quick and flavorful addition to your menu. The natural sweetness of the carrots and radish balances the heat from the peppers, while the celery adds a refreshing crunch. Ideal for salads, sandwiches, or as a zesty snack, this recipe is a must-try for anyone who loves a balance of spice and tang. Try it today and enjoy a burst of flavor in every bite!
Honey Roast Duck
This succulent Chinese-style roast duck recipe delivers crispy skin and tender, flavorful meat with a perfect balance of sweet and savory. The duck is meticulously prepared by marinating overnight in a fragrant blend of Chinese wine, sea salt, and a vegetable juice infusion of celery, onion, garlic, and ginger—ensuring deep, aromatic flavors. After air-drying for an ultra-crispy texture, it’s roasted to golden perfection, basted with a glossy mixture of oyster sauce, honey, and white vinegar for a caramelized finish. The result is an irresistible dish with juicy meat, a crackling exterior, and rich umami depth. Perfect for special occasions or a gourmet family meal, this roast duck is a showstopper that brings authentic Cantonese flavors to your table. Serve sliced and savor every bite of this expertly crafted masterpiece!
Lantern Dumplings
Discover the art of making vibrant and flavorful Lantern Dumplings with this traditional recipe! Soaked rice is ground into a smooth paste with celery or vegetable juice, then patiently stir-fried into a pliable dough—a labor of love that yields beautifully colored, chewy dumpling skins. The filling bursts with umami-rich ingredients like mushrooms, dried squid, sweet potatoes, and lean meat, stir-fried with ginger, garlic, and a hint of chili for depth. After steaming, a touch of lard and scallions elevates each bite. Serve with a tangy dipping sauce for an unforgettable experience. While the process requires patience, the result is a stunning, homemade delicacy. For a shortcut, try using glutinous rice flour—perfect for foodies craving authentic texture with less effort!
Pig Skin Tofu Sour Soup
This savory and comforting Pig Skin and Tofu Soup is a delightful blend of textures and flavors, perfect for warming up on a chilly day. Softened pig skin, tender tofu cubes, and fragrant onions come together in a rich, slightly tangy broth sweetened with sugar and seasoned with vinegar, salt, and pepper. The magic happens when beaten eggs are swirled in, creating silky egg flowers, while a starch-thickened sauce adds the perfect consistency. A finishing touch of fresh green onions or crisp celery brightens each spoonful. Quick to prepare yet deeply satisfying, this soup is ideal for a light yet nourishing meal—especially when you need something to soothe and invigorate. Enjoy the subtle heat and comforting warmth with every bite!
Raw Shepherd's Purse
This refreshing garlic celery salad is a simple yet flavorful dish that highlights the crisp texture of celery paired with aromatic garlic. Fresh celery is washed and chopped, then tossed with a savory garlic-infused oil that’s heated to perfection for a rich, toasty flavor. The hot oil is poured over minced garlic to release its bold aroma, then mixed with seasonings for an irresistible dressing. Each bite delivers a satisfying crunch and a burst of umami, making it an ideal side dish or light appetizer. Quick to prepare and packed with fresh ingredients, this recipe is perfect for busy weeknights or as a healthy addition to any meal. The combination of crisp celery and fragrant garlic creates a delightful balance of flavors that’s both light and satisfying. Try this easy, no-fuss recipe for a delicious way to enjoy fresh vegetables!
Refreshing Appetizer
This vibrant and crunchy vegetable stir-fry is a quick, healthy, and delicious dish that brings together fresh ingredients for a burst of flavor and texture. Thinly sliced carrots, crisp celery, earthy mushrooms, and tender bean sprouts are stir-fried to perfection with aromatic scallions in a hot wok, creating a satisfying mix of colors and tastes. A touch of oil ensures a light yet rich base, while a final seasoning of salt and vinegar adds a bright, tangy finish. The key to this recipe is the quick cooking method—high heat locks in the vegetables' natural crunch, while a brief simmer melds the flavors beautifully. Perfect as a side or a light main dish, this stir-fry is packed with nutrients and ready in minutes. Whether you're looking for a simple weeknight meal or a colorful addition to your table, this dish delivers freshness and flavor in every bite.
Shaanxi Cold Noodles
Experience the authentic flavors of Shaanxi with this homemade **Liangpi** recipe—a refreshing, chewy cold noodle dish bursting with bold spices and crisp vegetables. Made from scratch using a traditional dough-washing technique, this dish features tender **steamed gluten** and silky-smooth liangpi sheets, crafted by separating starch from flour. Key ingredients like **chili oil, garlic, soy sauce, and vinegar** create a fragrant, tangy sauce, while fresh **celery, carrots, and cucumbers** add crunch. The secret? Mastering the "three lights" kneading method and overnight starch settling for perfect texture. Ideal for hot summer days, this dish balances heat, tang, and freshness in every bite. Try it for a true taste of Shaanxi street food at home!