Cherry Blossom Powder
Cranberry Cherry Blossom Rice Ball
This delightful Cranberry Cheese Onigiri combines sweet, tangy, and savory flavors for a unique twist on traditional rice balls. A blend of rice and glutinous rice creates the perfect sticky texture, while homemade cranberry sauce—made by blending fresh American cranberries with sugar—adds a vibrant, fruity kick. The rice is infused with bright lemon juice and floral cherry blossom powder, eliminating the need for vinegar and enhancing freshness. Melted cheese wrapped in nori seaweed adds a creamy, umami-rich finish. Shaped into triangles and lightly heated, these onigiri are a delicious balance of sweet, tart, and savory. Perfect for a quick snack or lunchbox treat, this recipe stands out with its homemade cranberry sauce and creative flavor pairing. Follow the American Cranberry Association for more fresh cranberry inspiration!
Ten Minutes Bento
This delightful Japanese-inspired bento box recipe combines fluffy Japanese rice, savory meat floss, and fresh veggies for a visually stunning and delicious meal. The key to its unique texture is mixing Japanese rice with glutinous rice, soaking it for an hour, then shaping it into perfect rice balls with a flavorful filling of meat floss and salad dressing. Thin, silky egg sheets—made with eggs, starch, and a pinch of salt—add a delicate touch, while colorful accents like cherry blossom powder, carved carrot flowers, and pan-fried sausages make this dish as beautiful as it is tasty. Crisp cucumber strips and fresh lettuce complete the vibrant arrangement, ensuring a balanced mix of flavors and textures. Perfect for lunchboxes or a creative family meal, this recipe brings together traditional Japanese techniques with playful presentation for a truly special dining experience.