Cherry Radish
Stir Fried Mixed Vegetables
This vibrant and crunchy Asian-inspired salad is a delightful mix of textures and flavors, featuring crispy oil-fried peanuts, fresh leafy greens, and a tangy-sweet dressing. The secret lies in the perfectly fried peanuts—cooked slowly in cold oil until golden and fragrant—adding an irresistible nutty crunch. A colorful medley of bitter chrysanthemum, purple cabbage, cherry tomatoes, and sweet yellow peppers is tossed with blanched green beans for a crisp bite. The dressing, a balanced blend of soy sauce, vinegar, sesame oil, salt, and sugar, enhances the natural freshness of the vegetables. Finely crushed roasted sesame seeds add an aromatic finish, making every bite fragrant and flavorful. Quick to prepare yet packed with layers of taste, this salad is perfect as a light meal or a refreshing side dish. Customize it with your favorite greens for a personalized touch!
Chilled Cherry Radish
This refreshing and vibrant pickled radish greens and cherry radish salad is a delightful mix of tangy, crunchy, and savory flavors. The recipe starts by soaking radish greens in salt to soften their texture, while crisp cherry radish slices add a peppery bite. Tossed with aromatic garlic, a hint of sugar, vinegar for brightness, and a touch of umami from monosodium glutamate, this dish is a perfect balance of flavors. Quick to prepare yet packed with texture and taste, it’s an ideal side dish or light snack. The natural colors of the radish greens and cherry radish make it as visually appealing as it is delicious. Enjoy this simple yet flavorful salad that highlights fresh ingredients with a punchy, pickled twist!