Chicken
Dong'an Chicken
A delicious recipe for Dong'an Chicken.
Stir-fried Chicken with Green Beans
This delicious Stir-Fried Four Seasons Beans with Chicken is a quick and flavorful dish that brings together tender chicken and crisp, vibrant four seasons beans. The chicken is marinated with salt, soy sauce, pepper powder, and starch for a juicy, savory bite, while the beans add a fresh, slightly sweet crunch. Sautéed with fragrant ginger and garlic, this stir-fry is packed with umami depth and a satisfying texture. Perfect for a weeknight meal, it’s simple to prepare yet full of bold flavors. The combination of well-seasoned chicken and perfectly cooked beans makes this dish a standout—healthy, hearty, and ready in minutes. Enjoy this easy yet irresistible stir-fry over steamed rice for a complete, comforting meal!
Big Plate Chicken
This homemade **Chicken and Potato Stir-Fry with Hand-Pulled Noodles** is a hearty, flavorful dish that combines tender chicken, savory potatoes, and chewy handmade noodles in a rich, aromatic sauce. The secret lies in the fluffy, oil-brushed hand-pulled noodles, simmered to perfection, and paired with juicy chicken pieces stir-fried with ginger, red peppers, and spicy bean paste. A splash of beer and tomato sauce adds depth, while onions and potatoes soak up the bold flavors. The noodles soak up the delicious sauce, making every bite irresistible. Perfect for a comforting meal, this dish brings together fresh ingredients and bold spices for a truly satisfying experience. Try it for a restaurant-quality dinner at home!
Cherry Pork
This savory and vibrant stir-fried chicken with bell peppers and carrots is a quick, flavorful dish that’s perfect for busy weeknights. Tender diced chicken is marinated in a rich blend of light soy sauce, tomato sauce, and cooking wine, then stir-fried with fresh ginger and scallions for an aromatic base. The addition of crisp bell peppers and sweet carrots adds a delightful crunch and color, while a touch of water starch thickens the sauce to a glossy perfection. What makes this recipe special is the balance of tangy tomato sauce with umami-rich soy sauce, creating a mouthwatering glaze that coats every bite. Easy to prepare yet packed with bold flavors, this dish is a crowd-pleaser that pairs perfectly with steamed rice. Ready in minutes, it’s a go-to recipe for a delicious, wholesome meal any day of the week!
Fried Chicken Strips
Crispy, golden, and irresistibly crunchy, these homemade fried chicken strips are a crowd-pleasing delight! Perfectly marinated with salt for tenderness, coated in a light egg white and starch mixture, then generously covered in breadcrumbs for that ultimate crispy texture. Fried to perfection at just the right temperature, each strip comes out juicy on the inside and wonderfully crisp on the outside. After a quick drain on paper towels, a sprinkle of pepper salt or chili powder adds the perfect finishing touch. Simple yet flavorful, this recipe uses minimal ingredients—chicken, egg, starch, breadcrumbs, and oil—to create a delicious snack or meal that’s sure to satisfy. Whether served as an appetizer, party food, or a quick dinner, these fried chicken strips are a must-try for anyone who loves crispy, savory goodness!
Oyakodon
This savory Japanese-inspired Chicken and Egg Rice Bowl (Oyakodon) is a comforting meal that’s quick to make yet bursting with flavor. Tender chicken, marinated with soy sauce and seasoning, is pan-fried until juicy, then simmered in a rich dashi broth with sweet onions. Lightly beaten eggs are poured in for a silky, custard-like texture, creating a luscious topping for steamed rice. Garnished with fresh green onions and nutty white sesame seeds, every bite delivers a perfect balance of umami, sweetness, and warmth. The secret? Cooking the eggs in two stages—first stirred gently for soft curds, then layered for a creamy finish. Whether you use chicken breast or crispy skin-on thigh, this dish is a hearty, satisfying one-bowl wonder. Perfect for busy weeknights or when you crave authentic Japanese comfort food!
Potato and Chicken Bites
This savory and rich Potato Chicken recipe is a comforting dish that brings together tender chicken, soft potatoes, and aromatic spices for a deeply flavorful meal. The chicken is stir-fried with fragrant ginger and garlic until golden, then simmered with potatoes in a delicious sauce made with soy sauce, cooking wine, vinegar, and a hint of cinnamon and star anise for warmth. The slow simmering allows the flavors to meld beautifully, while a touch of sugar and fresh scallions at the end add a perfect balance of sweetness and freshness. The result is a hearty, satisfying dish with tender chicken, melt-in-your-mouth potatoes, and a rich, savory sauce that’s perfect served over rice. Easy to make yet packed with bold flavors, this Potato Chicken is a must-try for a cozy, home-cooked meal.
Saliva Chicken
This Spicy Sichuan Chicken is a mouthwatering dish packed with bold flavors and a perfect balance of heat and numbing sensation from Sichuan peppercorns. Tender poached chicken is chilled in an ice bath for a succulent texture, then tossed in a fiery sauce made with chili powder, garlic, soy sauce, and aromatic sesame oil. The dish is elevated with crunchy stir-fried peanuts and fragrant white sesame seeds for added depth. Quick to prepare yet bursting with complexity, this recipe delivers an irresistible mix of spicy, tangy, and nutty flavors. Perfect for those who love authentic Sichuan cuisine, this dish is sure to impress with its vibrant taste and satisfying crunch. A must-try for spice lovers!
Savory Sauce Dish
This **Spicy Sichuan Pickled Vegetables with Chicken** recipe is a tantalizing blend of crisp textures and bold flavors, perfect for those who love a zesty, umami-packed dish. Fresh lotus root, carrots, cucumbers, and green bamboo shoots are blanched to retain their crunch, then infused with a fragrant stir-fried sauce of ginger, garlic, scallions, and Sichuan peppercorns. The magic happens when these ingredients meld overnight in a savory-sweet sauce made with soy sauce, oyster sauce, sweet bean paste, and a hint of vinegar for tang. The result? A vibrant, spicy, and slightly sweet pickle that pairs beautifully with rice or noodles. What makes this dish special is the overnight marination, allowing every bite to soak up the rich, aromatic flavors. Quick to prepare yet bursting with depth, this recipe is a must-try for anyone craving authentic Sichuan-inspired taste!
Spicy Chicken
This **Spicy Sichuan Chicken** is a bold, mouthwatering dish that combines tender poached chicken with a fiery, aromatic sauce. The chicken is first cooked with ginger, scallions, and Sichuan peppercorns for deep flavor, then chilled in an ice bath to lock in juiciness. The magic lies in the vibrant sauce—infused with chili pepper powder, garlic, soy sauce, vinegar, and fragrant Sichuan peppercorn oil for a numbing, spicy kick. Crispy stir-fried peanuts and toasted sesame seeds add crunch, while a splash of reserved chicken broth enhances richness. Perfectly balanced with sweet, tangy, and umami notes, this dish is a true celebration of Sichuan cuisine. Quick to prepare yet packed with complex flavors, it’s an irresistible centerpiece for any meal. Dive into this **unstoppably delicious** spicy chicken and savor every bite!