Chicken Essence
Shrimp and Asparagus Stir Fry
This Garlic Shrimp and Asparagus Stir-Fry is a quick, flavorful dish that brings together succulent shrimp and crisp asparagus in a fragrant garlic-infused sauce. Fresh shrimp are marinated with salt, cooking wine, and starch for tenderness, then blanched to perfection for a juicy bite. Paired with vibrant asparagus—lightly cooked to retain its crunch—this dish is a harmony of textures. A hot wok and sizzling garlic create an aromatic base, while a final toss with chicken essence enhances the natural umami flavors. Ready in minutes, this stir-fry is a healthy, restaurant-quality meal that’s perfect for busy weeknights. The combination of tender shrimp, crisp asparagus, and savory garlic makes every bite irresistible!
Shrimp and Cucumber
This quick and nutritious Stir-Fried Shrimp with Cucumber is a simple yet flavorful dish that’s perfect for busy weeknights. Juicy shrimp are marinated with starch, salt, and a hint of cooking wine (for frozen shrimp) to enhance their natural sweetness, then stir-fried to tender perfection. Crisp cucumber dices add a refreshing crunch, while a light seasoning of salt, chicken essence, and monosodium glutamate brings out the best in both ingredients. The dish comes together in minutes, making it ideal for a healthy, protein-packed meal. For those who love a kick, a spicy twist can easily be added. With its balance of textures and delicate flavors, this stir-fry is a delicious way to enjoy seafood and veggies in one satisfying bite. Perfect served over steamed rice or enjoyed on its own!
Spicy Cabbage
This quick and flavorful Stir-Fried Cabbage with Peppercorns and Chili is a must-try for spice lovers! Hand-torn cabbage leaves are stir-fried to perfection in a wok with aromatic peppercorns and fiery dried chili peppers, creating a dish that’s crispy, smoky, and packed with bold flavors. The key to its deliciousness lies in the high-heat stir-fry method, which locks in the cabbage’s natural sweetness while infusing it with a tantalizing heat. A final sprinkle of salt and chicken essence enhances the umami-rich taste, making every bite irresistible. Perfect as a side or a light main, this dish comes together in minutes—ideal for busy weeknights. Try this easy yet sensational recipe for a spicy, crunchy twist on classic stir-fried cabbage!
Spicy Potato Slices
These Spicy Potato Slices are a fiery, flavorful dish that’s quick to make and packed with bold tastes! Thinly sliced potatoes are lightly boiled for tenderness, then tossed with aromatic spices like cumin, chili powder, and dried chili peppers. The magic happens when sizzling hot oil is poured over the seasoned potatoes, unlocking an irresistible smoky, spicy aroma. Perfect as a snack or side dish, this recipe delivers crispy edges and tender bites with every forkful. The blend of earthy cumin, fiery chilies, and savory chicken essence creates a mouthwatering balance of heat and depth. Ready in minutes, these addictive potato slices are ideal for spice lovers craving a simple yet sensational dish. Try them for a quick, satisfying bite with a kick!
Spring Bamboo Shoots
This vibrant and flavorful stir-fry combines tender meat shreds with crisp green and red peppers, fresh spring bamboo shoots, and a hint of sweet wolfberries for a deliciously balanced dish. The secret lies in the aromatic scallion oil and rich broth that infuse every bite with depth, while a touch of water starch creates a glossy, restaurant-quality finish. What sets this recipe apart is the final flourish—fresh chrysanthemum petals gently wilted in the residual heat, adding a delicate floral note and vibrant color. Quick and easy to prepare, this high-heat stir-fry locks in freshness and texture, making it a perfect weeknight meal that’s as nutritious as it is delicious. Perfect served over steamed rice for a satisfying, umami-packed dish!
Steamed Pork Skin with Fermented Bean and Chili
This savory and tender **Steamed Meat Skin with Fermented Bean Paste** is a flavorful dish that combines rich textures and bold tastes. The meat skin is first boiled with white vinegar to achieve a perfect chewiness, then sliced into strips for easy eating. A robust sauce made from fermented bean paste, chili powder, light soy sauce, and a touch of salt coats the meat skin, infusing it with umami depth. A drizzle of vegetable oil enhances the dish’s silkiness before it’s steamed to perfection in a pressure cooker, locking in all the delicious flavors. Finished with a sprinkle of chicken essence and fresh scallions, this dish offers a satisfying balance of spice, saltiness, and aroma. Perfect as a side or main course, it’s a must-try for lovers of bold, fermented flavors and tender, gelatinous textures. Quick to prepare yet packed with taste, this recipe is a standout for any meal!
Stir-Fried Bok Choy
This quick and flavorful stir-fried Chinese cabbage recipe is a delicious side dish that’s ready in minutes! Fresh Chinese cabbage is lightly sautéed with aromatic scallions and garlic, then seasoned with a touch of salt and chicken essence for a savory umami kick. The key to this dish is its simplicity—just a few ingredients create a crisp, tender, and deeply satisfying bite. Perfect as a healthy accompaniment to any meal, this stir-fry highlights the natural sweetness of the cabbage while the scallions and garlic add a fragrant depth. With minimal prep and fast cooking, it’s an easy way to bring vibrant flavor to your table. Try it for a light yet tasty addition to your weeknight dinners!
Stir-fried Chinese Broccoli
This quick and flavorful stir-fried oil vegetables recipe brings a spicy, aromatic twist to your table. Fresh oil vegetables are stir-fried with dried red peppers, scallions, and a blend of Sichuan pepper and pepper powder for a bold, numbing heat. The secret lies in the savory starch mixture—combining soy sauce and warm water—that coats the veggies in a glossy, umami-rich sauce. Cooked over high heat to retain crunch, the dish is finished with a touch of chicken essence for depth. Perfect as a vibrant side or a standalone dish, this recipe delivers restaurant-quality taste in minutes. A must-try for lovers of Sichuan-inspired flavors!
Stir-fried Lotus Root and Lotus Stem
This Crispy Lotus Root Salad is a refreshing and flavorful dish that highlights the delicate crunch of lotus root paired with aromatic spices. Thinly sliced lotus root strands are blanched to perfection, ensuring a crisp texture, while a tangy mix of white vinegar, scallions, and ginger adds brightness. The finishing touch of hot oil-infused Sichuan pepper releases a fragrant, slightly numbing spice that elevates every bite. Quick and easy to prepare, this dish balances vibrant flavors and textures—perfect as a light appetizer, a zesty side with rice, or a pairing for wine. For extra color and freshness, garnish with green and red pepper strips. A must-try for lovers of crisp, tangy, and aromatic Chinese-inspired cuisine!
Stir-Fried Lotus Root with Green Beans
This vibrant and flavorful stir-fried green beans with lotus seeds recipe is a perfect balance of crisp texture and aromatic spices. Fresh green beans are blanched to retain their bright color and crunch, then wok-tossed with nutty lotus seeds and fragrant dried chili peppers for a hint of heat. The dish comes alive with a savory blend of thirteen spices and chicken essence, creating a mouthwatering umami depth. What makes this recipe special is the unique combination of tender lotus seeds and crisp green beans, enhanced by the warm, toasty notes of stir-fried chili peppers. Quick and easy to prepare, it’s a versatile side dish that pairs beautifully with steamed rice or noodles. Adjust the chili peppers to suit your spice preference, making it a crowd-pleaser for any palate. A delicious way to enjoy wholesome ingredients with bold, restaurant-quality flavors at home!