Chicken Essence
Potato Rice
This **Sichuan-Style Stir-Fried Potatoes with Red Peppers** is a bold and flavorful dish that combines tender potatoes, vibrant red peppers, and aromatic spices for a truly irresistible meal. The dish starts with crispy diced potatoes stir-fried with fragrant garlic, Sichuan peppercorns, and star anise, creating a deep, savory base. A splash of soy sauce adds rich color, while a quick stewing process ensures the potatoes soak up all the delicious flavors. Red peppers add a sweet crunch—add them early for a softer texture or later for a fresh bite. The final touch of chicken essence enhances the umami richness, leaving a savory sauce perfect for drizzling over steamed rice. Easy to make yet packed with complex flavors, this dish is a comforting and satisfying addition to any meal. Perfect for spice lovers and anyone craving a hearty, aromatic stir-fry!
Scallion Beef Stir Fry
This tender and flavorful stir-fried pork leg with scallions and chili peppers is a quick and delicious dish that’s perfect for any meal. Thinly sliced pork leg is marinated with soy sauce, cornstarch, and aromatic seasonings, ensuring every bite is juicy and full of umami. The high-heat stir-fry method locks in the meat’s tenderness while infusing it with the bold fragrance of scallions and a hint of spice from fresh chili peppers. The combination of savory soy sauce, crisp scallions, and a touch of heat makes this dish irresistible. Ready in just minutes, this recipe delivers restaurant-quality taste with simple ingredients. Serve it over steamed rice for a satisfying meal that’s bursting with flavor and texture. Perfect for busy weeknights or whenever you crave something savory, spicy, and utterly delicious!
Scallion Oil Abalone
Indulge in a luxurious and flavorful **Steamed Abalone with Garlic Sauce**—a dish that combines tender abalone with a rich, aromatic garlic-infused sauce for an unforgettable dining experience. Carefully cleaned and thinly sliced, the abalone is steamed to perfection, preserving its delicate texture. The star of this recipe is the savory sauce made with minced garlic, Shaoxing wine, soy sauce, oyster sauce, and a hint of chicken essence, delivering a burst of umami in every bite. Finished with fresh scallions and vibrant red peppers, then drizzled with sizzling hot oil, this dish is as visually stunning as it is delicious. Quick to prepare yet elegant enough for special occasions, this steamed abalone recipe highlights the natural sweetness of the seafood while enhancing it with bold, savory flavors. Perfect for impressing guests or treating yourself to a gourmet meal at home!
Seaweed Salad
This savory and aromatic seaweed salad is a delightful blend of textures and flavors, perfect as a refreshing side dish or light meal. The tender seaweed, soaked to perfection, absorbs a rich umami sauce made with fragrant red peppers, garlic paste, and a balanced mix of light soy sauce, sugar, and vinegar for a hint of sweetness and tang. A touch of chicken essence enhances the depth of flavor, while a drizzle of sesame oil adds a nutty finish. Quick and easy to prepare, this dish combines stir-frying and tossing techniques for maximum taste in every bite. Ideal for those who love bold, healthy flavors, this seaweed salad is a standout with its vibrant taste and satisfying crunch. Enjoy it chilled or at room temperature for a deliciously unique dish!
Sichuan Pepper Oil Fried Cauliflower
Crisp, refreshing, and bursting with flavor, this Sichuan-inspired Celery and Dried Tofu Salad is a vibrant side dish that’s both healthy and delicious. Blanched celery and dried tofu are tossed with delicate carrot strips, then seasoned with salt, sugar, and chicken essence for a balanced umami taste. The magic happens when fragrant Sichuan peppercorn oil is drizzled over the mix, adding a subtle numbing heat that elevates every bite. Quick to prepare yet packed with texture and bold aromatics, this dish is perfect as a light appetizer or a refreshing accompaniment to any meal. Enjoy the satisfying crunch of celery, the tender chew of tofu, and the zesty kick of Sichuan peppercorns in every mouthwatering forkful!
Spicy Beef Tripe in Chili Oil
This Spicy Beef Tripe Stir-Fry is a bold and flavorful dish that combines tender beef tripe with a fiery chili kick. The tripe is blanched to perfection, ensuring a crisp yet chewy texture, then tossed in a fragrant mix of dried chilies, chili sauce, garlic, and ginger for an irresistible depth of flavor. A splash of white vinegar and fresh cilantro brightens the dish, while a touch of sugar balances the heat. Quick and easy to prepare, this recipe delivers restaurant-quality spice and crunch in every bite—perfect for those who love a punch of heat in their meals. Ideal as a zesty appetizer or a main dish paired with steamed rice, this stir-fry is sure to become a favorite for spice lovers!
Steamed Egg with Meat Patties
This savory **Steamed Meat with Egg** recipe is a delicious and comforting dish that combines tender meat with silky egg for a perfect balance of flavors and textures. The meat mixture, seasoned with **cooking wine, salt, chicken essence, and soy sauce**, creates a rich umami base, while the **egg whites and yolks** add a delicate, custard-like finish. Steaming locks in moisture, ensuring the meat stays juicy and the eggs turn out smooth and velvety. Quick and easy to prepare, this dish is ideal for a nutritious weeknight meal. The **layered presentation**—meat, egg whites, and golden yolks—makes it visually appealing, while the steaming method preserves all the natural flavors. Serve it hot with steamed rice for a satisfying, protein-packed meal that’s both simple and elegant. Perfect for home cooks looking for a fuss-free yet impressive dish!
Stir-Fried Broad Beans
Discover the simple yet delicious flavors of stir-fried broad beans with this easy-to-follow recipe! Fresh broad beans are cleaned, trimmed, and expertly cut for quick cooking and maximum flavor absorption. Stir-fried in fragrant scallion-infused oil, these beans turn a vibrant deep green, becoming tender yet crisp. A splash of water and a pinch of salt enhance their natural sweetness, while a touch of chicken essence adds a savory depth. Perfect as a healthy side dish or light main, this dish highlights the natural taste of broad beans with minimal ingredients for a satisfying, wholesome meal. Quick to prepare and packed with freshness, it’s a must-try for vegetable lovers!
Stir-fried Cabbage
This **Spicy Stir-Fried Cabbage** is a bold, flavor-packed dish that brings together crisp cabbage with the aromatic heat of garlic, chili, and Sichuan peppercorns. The cabbage is soaked for perfect texture, then quickly stir-fried over high heat to retain its crunch. A fragrant base of toasted peppercorns and chili infuses the oil, while garlic adds depth. The dish is elevated with a savory-sweet blend of oyster sauce, a touch of sugar, and a final splash of vinegar for brightness. Chicken essence enhances the umami, making every bite irresistible. Perfect as a side or over steamed rice, this recipe delivers a punch of Sichuan-inspired flavors in minutes—easy, vibrant, and utterly delicious!
Stir-Fried Celery with Beef
This tender and flavorful **Beef and Celery Stir-Fry** is a quick and delicious dish that’s perfect for busy weeknights. Thinly sliced beef is marinated with cooking wine, cornstarch, and ginger to ensure it stays juicy and tender when stir-fried. The beef is then seared to perfection before being combined with crisp celery, fragrant scallions, and aromatic ginger for a vibrant, savory dish. A touch of soy sauce and chicken essence enhances the umami-rich flavors, making every bite irresistible. What sets this recipe apart is the technique of cutting and tenderizing the beef, ensuring it melts in your mouth. Ready in minutes, this stir-fry pairs perfectly with steamed rice for a satisfying meal packed with bold taste and texture. A must-try for beef lovers!