Chicken Leg Meat
Tso's Chicken
This crispy and tender chili chicken recipe is a mouthwatering delight that combines succulent chicken leg meat with a bold, spicy-sweet sauce. Marinated with salt, egg whites, and starch for extra crispiness, the chicken is fried to golden perfection in olive oil, ensuring a juicy interior and a crunchy exterior. The magic happens when dried chili peppers are stir-fried to release their smoky aroma, then combined with a flavorful mix of June fresh, sugar, vinegar, wine, and chili oil for a rich, tangy glaze. Finished with fresh pointed peppers and a drizzle of sesame oil, this dish offers a perfect balance of heat, sweetness, and umami. Quick to prepare yet bursting with complex flavors, this recipe is ideal for spice lovers looking for a restaurant-quality meal at home. Serve it hot for an unforgettable dining experience!
Dry Pot Chicken
This Spicy Chicken Leg Stir-Fry is a bold and aromatic dish that brings together tender chicken leg meat and vibrant side dishes for a mouthwatering meal. Marinated in cooking wine and ginger for extra depth, the chicken is stir-fried to perfection until all moisture evaporates, ensuring a rich, caramelized texture. A savory blend of bean paste and soy sauce coats the meat, infusing it with umami and spice. The side dishes, lightly fried until tender, add a delightful crunch and balance to the dish. Finished with a fresh parsley garnish, this stir-fry is bursting with spicy, savory flavors and irresistible aroma. Quick to prepare yet packed with complexity, it’s perfect for a satisfying weeknight dinner or an impressive dish to share. Dive into this fragrant, spicy delight and enjoy every bite!