Chicken Powder
Braised Chicken with Lotus Root
This savory beer-braised chicken with lotus root and bell peppers is a flavorful twist on a classic stir-fry. Tender bone-in chicken legs are marinated in a mix of cooking wine, soy sauce, and oyster sauce, then pan-fried to golden perfection. The dish gets its rich depth from a fragrant base of scallions and garlic, while lotus root adds a satisfying crunch. Simmered in beer for a tender, umami-packed finish, the chicken absorbs the malty sweetness balanced by rock sugar and a touch of dark soy sauce. Vibrant bell peppers add freshness just before serving, creating a perfect harmony of textures and flavors. Quick to prepare yet deeply aromatic, this recipe is a must-try for anyone who loves hearty, comforting stir-fries with an irresistible sauce.
Clams Steamed with Egg
This delicate and flavorful Steamed Clam Egg Custard is a must-try dish that combines tender clams with silky-smooth eggs for a luxurious texture. Fresh clams are first cooked with aromatic ginger to create a rich, savory broth, which is then blended with beaten eggs for a velvety custard base. The custard is gently steamed with the clams, absorbing their briny sweetness while staying perfectly tender. A finishing touch of scallions and fragrant sesame oil enhances the dish with a burst of freshness and depth. Simple yet elegant, this recipe highlights the natural umami of clams and the comforting richness of steamed eggs. Perfect as an appetizer or light meal, it’s a restaurant-quality dish you can easily make at home. The key lies in the balance of flavors—ginger cuts through the richness, while the clam-infused broth makes every bite unforgettable. Try this steamed custard for a taste of delicate, melt-in-your-mouth perfection!
Plum and Cucumber
This refreshing and tangy **Spicy Pickled Plum Cucumber Salad** is a vibrant side dish bursting with bold flavors. Crisp cucumbers are lightly salted to draw out excess moisture, then tossed in a zesty sauce featuring minced garlic, fresh chili peppers, and tangy pickled plum. The umami-rich dressing—a mix of soy sauce, oyster sauce, white vinegar, sugar, and chili oil—creates a perfect balance of sweet, spicy, and savory. Chilled to perfection, this salad offers a satisfying crunch with every bite, making it an ideal accompaniment to grilled meats or a light standalone snack. The unique addition of pickled plum adds a delightful sour note, elevating this simple dish into something extraordinary. Quick to prepare and irresistibly delicious, it’s a must-try for anyone who loves bold, refreshing flavors!
Stir-Fried Potato Slice
Crispy, flavorful, and irresistibly delicious, these cumin-spiced mashed potatoes are a must-try side dish or snack! Perfectly golden potato slices are stir-fried until tender and lightly mashed, then seasoned with savory chicken powder and aromatic cumin for a bold, earthy flavor. A drizzle of oil ensures a crispy exterior, while a sprinkle of salt enhances every bite. For an extra kick, serve with tangy tomato sauce for dipping—or skewer them for a fun, handheld treat. Quick to prepare and packed with comforting flavors, this dish is a versatile crowd-pleaser, whether enjoyed as a snack, appetizer, or side. The rich cumin aroma and fluffy potato texture make it a standout recipe you’ll crave again and again!
Assorted Stir-Fry
This **Sizzling Pork Offal Stir-Fry** is a bold and flavorful dish that showcases tender pork kidney, liver, and intestine, expertly prepared to remove any unwanted odors. The ingredients are masterfully sliced—kidney into wheat ear patterns, liver into delicate willow leaf slices—then stir-fried with wood ear mushrooms and crisp cabbage stems for texture. Aromatic scallions, ginger, garlic, and green garlic leaves infuse the dish with depth, while a savory sauce of soy sauce, vinegar, and spices ties everything together. Quick frying at high heat ensures the offal stays succulent, and a drizzle of peppercorn oil adds a final aromatic punch. Perfect for adventurous eaters, this dish balances rich flavors with a satisfying crunch, making it an unforgettable meal. Try it for a true taste of expert Chinese stir-fry techniques!
Cashew and Celery Stir-Fried Shrimp
This **Stir-Fried Shrimp with Celery and Cashews** is a quick, flavorful dish that combines succulent shrimp, crisp celery, and crunchy cashews for a perfect balance of textures and tastes. Marinated in cooking wine and white pepper, the shrimp are tender and aromatic, while the celery adds a fresh, crisp bite. The cashews bring a rich, nutty depth, especially when toasted to golden perfection. Stir-fried to retain their vibrant colors and nutrients, this dish is both healthy and delicious. Ideal for a weeknight dinner, it’s ready in under 30 minutes yet tastes gourmet. The blend of savory chicken powder and a hint of spice from white pepper elevates the flavors, making every bite irresistible. Serve with steamed rice for a complete meal that’s sure to impress!
Cucumber Scrambled Eggs
This simple yet flavorful Cucumber and Egg Stir-Fry is a quick and delicious dish that brings together fresh cucumbers and fluffy eggs for a satisfying meal. Thinly sliced cucumbers are stir-fried to a crisp-tender perfection, while beaten eggs seasoned with salt, oil, and savory chicken powder are fried until golden and fluffy. The two ingredients come together in a quick stir-fry, creating a light yet protein-packed dish with a delightful contrast of textures. The natural sweetness of the cucumbers pairs perfectly with the rich, umami depth of the eggs, enhanced by the aromatic chicken powder. Ready in just minutes, this recipe is ideal for busy weeknights or a wholesome side dish. Easy to make with minimal ingredients, this stir-fry is a go-to for a nutritious, home-cooked meal that never disappoints.
Dehydrated Bean with Chinese Chives
This simple yet flavorful Soybean and Chinese Chives Salad is a refreshing dish that combines tender soybeans with the fresh, garlicky taste of Chinese chives. Perfect as a light side or healthy snack, this recipe soaks and boils soybeans for a soft, buttery texture, then pairs them with blanched Chinese chives for a crisp, vibrant bite. A pinch of salt enhances the natural flavors, while a touch of chicken powder and aromatic sesame oil adds depth and umami richness. Quick to prepare yet packed with protein and nutrients, this dish is a delightful balance of textures and tastes—creamy soybeans, crisp chives, and savory seasoning. Ideal for a light lunch or as a side to complement any meal, it’s a fuss-free, nutritious option that’s as delicious as it is easy to make!
Honeydew Chicken Balls
This Crispy Sweet and Sour Chicken with Ham Melon is a delightful twist on a classic dish, combining tender chicken and refreshing melon for a perfect balance of flavors. Juicy chicken legs are deboned, marinated with chicken powder and starch, then fried to golden perfection for a crispy exterior. A tangy-sweet sauce made with tomato sauce, sugar, and white vinegar coats the chicken, while crisp ham melon balls add a juicy, refreshing contrast. Quick stir-frying locks in the flavors, creating a dish that’s both crunchy and succulent. The aromatic scallions enhance the savory depth, making every bite irresistible. Perfect for a quick weeknight dinner or a special meal, this recipe brings a unique texture and vibrant taste to your table. Try it today for a deliciously different take on sweet and sour chicken!
Mushroom Chicken Breast Stir Fry
This savory **Stir-Fried Chicken with Mushrooms** is a mouthwatering dish that combines tender chicken breast and earthy mushrooms in a rich, aromatic sauce. The chicken is marinated in cooking wine, light soy sauce, and cornstarch for extra juiciness, while the mushrooms are blanched to perfection, ensuring a soft yet meaty texture. Fragrant ginger, garlic, and Sichuan peppercorns add a warm, slightly numbing spice that elevates the dish. Quick stir-frying locks in the flavors, and a splash of soy sauce, vinegar, and chicken powder creates a savory, umami-packed glaze. Finished with fresh scallions, this dish is perfect over steamed rice for a satisfying meal. Easy to make yet bursting with bold flavors, it’s a must-try for any home cook looking for a delicious weeknight dinner!