Chicken Thighs
Teriyaki Chicken Thighs
This easy Teriyaki Chicken Thighs recipe delivers tender, caramelized chicken with a glossy sweet-savory glaze – perfect for weeknights or meal prep!
Scallion and Sesame Oil Chicken
Indulge in the rich, savory flavors of these buttery sesame chicken thighs—a dish that’s crispy on the outside, tender on the inside, and bursting with aromatic goodness. Marinated in a blend of cooking wine, salt, sugar, and pepper, then infused with scallion and sesame oil, the chicken develops deep, umami notes. Pan-fried in golden butter for a luxurious crispness and repeatedly basted with nutty sesame oil, each bite is irresistibly juicy and flavorful. Finished with a sprinkle of fresh scallion flowers and a quick microwave heat to lock in the aroma, this dish is a perfect balance of simplicity and decadence. Ideal for a quick weeknight dinner or a special occasion, these buttery sesame chicken thighs will become a family favorite!
Sichuan Style Stir Fried Chicken
This bold and flavorful stir-fried chicken dish is a fiery delight that brings the authentic taste of Sichuan cuisine to your kitchen. Tender chicken thigh chunks are marinated for maximum juiciness, then wok-fried to perfection with aromatic garlic, ginger, spicy chili segments, and numbing Sichuan peppercorns. The high-heat cooking method creates a deliciously charred exterior while keeping the meat succulent inside. What makes this recipe special is the perfect balance of heat and fragrance—the chilies deliver a punch of spice, while the Sichuan peppercorns add their signature tingling sensation. Simple yet packed with layers of flavor, this dish is ideal for spice lovers who crave restaurant-quality stir-fry at home. Serve it steaming hot for an unforgettable meal that’s quick to prepare but bursting with authentic Sichuan character.