Chicken
Steamed Egg with Soy Sauce
This ultra-smooth steamed egg dish is a silky, comforting delight, perfect as a light meal or side. By carefully beating eggs with warm water (or milk for extra richness) and straining the mixture twice, you achieve a flawlessly velvety texture. Steamed gently over medium-low heat, the eggs turn into a delicate custard-like consistency. A drizzle of soy sauce adds savory depth, while scallions and sesame seeds provide a fresh, nutty crunch. For a heartier version, top with tender cooked chicken or customize with your favorite ingredients. The secret? Double-sieving ensures no lumps, making every spoonful irresistibly smooth. Simple yet elegant, this dish is a versatile crowd-pleaser—ready in minutes but tasting like a gourmet treat!
Stir-Fried Shredded Potato
This **Dried Tofu and Shrimp Delight** is a rich, flavorful dish that combines tender tofu strips with succulent shrimp, savory meats, and crisp vegetables for a truly unforgettable meal. Thinly sliced dried tofu is soaked to perfection, then simmered in a fragrant chicken broth with juicy shrimp, tender chicken, gizzard, liver, and bamboo shoots. The magic happens when lard is used to stir-fry the shrimp, infusing the dish with deep, aromatic richness. After a quick high-heat simmer, the soup thickens beautifully, blending all the flavors into a luxurious harmony. Served on a concave plate, the dish is elegantly arranged with vibrant pea sprouts, savory ham slices, and a final sprinkle of shrimp for a stunning presentation. Perfect for special occasions or a gourmet weeknight dinner, this recipe brings together texture, taste, and tradition in every bite. Try it today and savor the delicious complexity of this classic dish!
Three Cups Chicken
This **Electric Rice Cooker Soy Sauce Chicken** is a game-changer for easy, flavorful meals! Marinated in a rich blend of soy sauce, wine, and aromatic ginger and scallions, the chicken absorbs deep, savory flavors. The secret? A long marinade and slow cooking in an electric rice cooker, which locks in moisture while creating tender, juicy meat. Unlike traditional methods, this recipe ensures even browning by flipping the chicken during cooking. The result? A succulent, golden-brown chicken with minimal effort—perfect for busy weeknights or impressive dinners. Key ingredients like soy sauce and wine add umami depth, while ginger and scallions bring a fresh, zesty balance. Try this fuss-free, delicious twist on classic soy sauce chicken today!
Three Delicacies Casserole
This **Classic Chinese River Shrimp Casserole** is a harmonious blend of textures and flavors, making it a standout dish for any occasion. Featuring tender **river shrimp**, succulent **chicken**, savory **pork belly**, and delicate **fish balls**, this recipe layers premium ingredients like **bamboo shoots**, **egg cake**, and **Chinese cabbage** for a visually stunning and delicious meal. The **vermicelli** and **pork skin** add a satisfying chew, while **Shaoxing wine** and **clear broth** infuse rich depth. Carefully arranged by color and shape, then gently stewed to perfection, every bite offers a symphony of taste. Perfect for impressing guests or enjoying a comforting family dinner, this casserole is a celebration of traditional Chinese culinary artistry.
Abalone Sauce Fried Rice
Indulge in the rich, umami-packed flavors of this luxurious **Abalone Sauce**, a gourmet delight perfect for elevating any dish. Made with premium **dried abalone, scallops, chicken, and aromatic saffron**, this sauce is simmered for hours to achieve a deep, savory taste. The abalone is meticulously rehydrated for a tender, elastic texture, while **dried mushrooms and soy sauce** add earthy notes. Two cooking methods ensure flexibility—simmer all ingredients together or add dried scallops later for a layered flavor. The result is a velvety, **intensely flavorful sauce** that pairs beautifully with rice, noodles, or as a glaze for meats. No salt is needed—its natural richness shines through! Store leftovers in freezer-friendly portions for quick, restaurant-quality meals anytime. A little goes a long way with this **decadent, versatile abalone sauce**!
Big Plate Chicken
This mouthwatering Sichuan-style chicken stew combines tender chicken, hearty potatoes, and vibrant red bell peppers in a rich, spicy sauce for a truly unforgettable dish. The secret lies in the bold flavors of Pixian bean paste and dried red peppers, stir-fried to aromatic perfection. Blanching the chicken first ensures a clean, succulent texture, while the addition of rock sugar masterfully balances the heat with a subtle sweetness. Potatoes soak up the savory-spicy broth, becoming melt-in-your-mouth tender, and the red bell peppers add a fresh, crisp contrast just before serving. Perfect for spice lovers, this recipe stands out with its layered flavors and expert technique—like using boiling water to keep the chicken tender during stewing. A comforting yet exciting meal that brings authentic Sichuan taste to your table!
Big Plate Chicken and Belt Noodles
This hearty and flavorful Chicken Stew with Hand-Pulled Noodles is a comforting dish that combines tender bone-in chicken chunks, soft potatoes, and crisp bell peppers in a rich, aromatic sauce. The recipe starts by stir-frying chicken fat with garlic, onions, scallions, and dried chili peppers for deep, smoky flavors. The chicken is then seared and simmered in a savory blend of light and dark soy sauce with maltose, creating a glossy, caramelized coating. Potatoes are added for a creamy texture, while bell peppers bring a fresh crunch. Served with homemade hand-pulled noodles—stretched thin for the perfect chew—this dish is a satisfying meal. The noodles, kneaded and rested for optimal elasticity, soak up the delicious stew, making every bite irresistible. Garnished with fresh cilantro, this recipe is a must-try for lovers of bold, homestyle cooking.
Braised Chicken in Aromatic Sauce
This braised chicken recipe delivers tender, aromatic meat infused with rich, savory-sweet flavors. The secret lies in caramelizing rock sugar to create a deep, glossy glaze that coats the chicken beautifully. Key ingredients like light and dark soy sauce add umami depth, while a fragrant spice bundle (wrapped in cheesecloth) infuses the broth with warmth. The chicken is first blanched for purity, then slow-stewed in a blend of caramelized sugar, soy sauces, and cooking wine until fall-off-the-bone tender. What makes this dish special is the meticulous technique—tucking the chicken neatly for even cooking and balancing sweet, salty, and aromatic notes. Perfect for family dinners, this comforting braised chicken is a classic that’s both rustic and elegant. Serve hot and savor every juicy, flavorful bite!
Braised Chicken in Pot
This hearty and flavorful **Chicken with Hand-Pulled Dough** recipe is a comforting one-pot meal that combines tender chicken pieces with soft, doughy bites simmered in a rich, aromatic broth. The dish starts with stir-frying chicken until golden, then infusing it with scallions, ginger, garlic, and a blend of soy sauces and spices for deep umami flavor. What makes this recipe special is the addition of handmade dough pieces, flattened and cooked right on the pot's edge—soaking up the savory broth while keeping a chewy texture. Fresh green beans and bell peppers add a vibrant crunch, while a hint of vinegar and cilantro brightens the dish. Perfect for a cozy family dinner, this recipe brings together succulent chicken, wholesome vegetables, and doughy delights in every bite. Try it for a satisfying, home-cooked meal that’s both rustic and delicious!
Braised Chicken with Chestnuts
This **Chestnut Braised Chicken** is a comforting, flavorful dish that combines tender chicken with sweet, nutty chestnuts in a rich, savory sauce. Perfect for cozy dinners, this recipe highlights the natural sweetness of chestnuts and the umami depth of **Lee Kum Kee braising sauce**, creating a mouthwatering balance of flavors. The chicken is first browned to lock in juices, then simmered with scallions, ginger, and aromatic spices until fall-off-the-bone tender. The chestnuts absorb the delicious braising liquid, becoming melt-in-your-mouth soft. A splash of cooking wine enhances the dish’s complexity, while a touch of sugar and chicken bouillon rounds out the taste. Slow-cooked to perfection, this dish delivers deep, layered flavors with minimal effort. Serve it over steamed rice to soak up every last drop of the luscious sauce. Whether for a family meal or a special occasion, this **hearty, aromatic braised chicken** is sure to impress with its rustic charm and irresistible taste!