Chicken
Stir-Fried Chicken and Potato
This savory Chicken and Potato Stir-Fry is a hearty, flavorful dish that’s perfect for a quick and satisfying meal. Tender chicken pieces are marinated with aromatic ginger and cooking wine for extra depth, then stir-fried with garlic until golden. Juicy potatoes soak up the rich soy sauce-infused broth, creating a deliciously comforting combination. A final touch of red pepper and scallions adds a hint of spice and freshness. Simmered to perfection, this one-pot wonder is easy to make yet packed with bold flavors. Ideal for busy weeknights, this dish brings homestyle comfort to your table in minutes. Try it for a simple, delicious meal that’s sure to become a family favorite!
Stir-fried Chicken with Pointed Pepper
This savory and aromatic Stir-Fried Chicken with Pointed Peppers is a quick and flavorful dish that’s perfect for weeknight dinners. Tender chicken pieces are marinated with sugar, salt, soy sauce, and cornstarch for a juicy, velvety texture, then stir-fried with fragrant garlic until golden. The addition of crisp pointed peppers adds a mild heat and vibrant color, while a splash of water and soy sauce brings everything together in a glossy, umami-rich sauce. Easy to make yet packed with bold flavors, this dish pairs perfectly with steamed rice for a satisfying meal. The secret lies in the marinade, which locks in moisture and enhances the chicken’s natural sweetness, while the high-heat stir-frying technique ensures a deliciously caramelized finish. Ready in minutes, this recipe is a must-try for anyone who loves tender chicken with a hint of spice!
Stir-fried Three Dices
This delicious stir-fry recipe combines tender chicken dices with crisp carrots and refreshing cucumbers for a flavorful and satisfying meal. The chicken is marinated with scallion and ginger water, salt, cooking wine, and white pepper powder, ensuring juicy, aromatic bites. Quick-fried to perfection, the carrots and cucumbers retain a delightful crunch, while the chicken stays succulent. A fragrant sauce ties everything together, making each bite irresistible. Perfect for a quick weeknight dinner, this dish is packed with vibrant textures and savory-sweet flavors. The simple yet expert marination and stir-fry technique elevate this recipe, guaranteeing a restaurant-quality result at home. Enjoy this wholesome, protein-rich stir-fry over steamed rice for a complete and comforting meal!
Three Cup Chicken
Experience the bold and aromatic flavors of Three-Cup Chicken, a classic Taiwanese dish that’s more fragrant than beer and cola chicken wings! Tender chicken pieces are stir-fried with peppercorns, cinnamon, chili peppers, scallions, ginger, and garlic until fragrant, then simmered in a rich blend of soy sauce, yellow wine, and a touch of sugar for a perfect balance of savory and sweet. The secret? A generous handful of nine-layer tower (Thai basil) added at the end, infusing the dish with an irresistible herbal aroma. Cooked in equal parts oil, soy sauce, and wine, this dish boasts a glossy, thickened sauce that clings to every bite. Whether served over rice or enjoyed on its own, this Three-Cup Chicken is a standout meal that’s sure to impress with its depth of flavor and irresistible aroma.
Three Cup Chicken
This **Spicy Garlic Chicken Stir-Fry** is a bold and flavorful dish that brings together tender chicken pieces with a punch of garlic, chili, and aromatic spices. The chicken is first soaked to ensure cleanliness, then stir-fried to perfection with ginger, garlic, and chili strips for a fragrant base. A rich blend of soy sauce, Shaoxing wine, and savory bean paste creates a deeply umami sauce that coats each bite. The dish is simmered until the sauce thickens, locking in the bold flavors. Optional scallions add freshness, but this version keeps it simple for those who prefer a pure, spicy kick. Quick to prepare yet packed with complex tastes, this stir-fry is perfect for a weeknight dinner that doesn’t compromise on excitement. Serve it hot over rice for a satisfying meal that’s sure to impress!
Three Cup Chicken with Garlic
This golden brown chicken recipe is a flavor-packed delight, cooked in its own rich oils for a crispy, succulent texture without added oil. The chicken is seared to perfection, then simmered with garlic, ginger, and a savory-sweet glaze of soy sauce, cooking wine, and rock sugar for a glossy caramelized finish. Vibrant scallions, bell peppers, and onions add freshness, while a final drizzle of sesame oil and aromatic nine-layer tower elevate the dish with an irresistible depth of flavor. Perfectly balanced between sweet, savory, and umami, this one-pan wonder is simple yet restaurant-worthy—ideal for weeknight dinners or impressing guests. The natural fats from the chicken create a luscious sauce, making every bite juicy and unforgettable. Try this fuss-free recipe for a dish that’s as visually stunning as it is delicious!
Traditional Big Plate Chicken
This mouthwatering beer-braised chicken with noodles is a hearty, flavorful dish that’s perfect for a comforting meal. Tender chicken pieces are stir-fried with caramelized sugar for a rich base, then simmered in a whole bottle of beer, infusing the dish with deep, malty notes. Spices, dried chili peppers, and oyster sauce add layers of savory and spicy depth, while potatoes and green peppers soak up the delicious braising liquid. The stew thickens into a luscious sauce, finished with fresh onions for a touch of sweetness and crunch. Traditionally served with chewy belt noodles, this recipe adapts seamlessly to knife-cut noodles for a satisfying bite. The combination of beer-braised chicken, aromatic spices, and hearty vegetables makes this dish irresistibly delicious—ideal for noodle lovers craving bold, warming flavors. Try it for a cozy dinner that’s sure to impress!