Chili Bean Paste
Fermented Bean Fried Tofu
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired stir-fry. Perfectly fried tofu is coated in a fragrant mix of garlic, chili bean paste, and a hint of honey for a sweet-spicy balance. Optional Sichuan pepper oil adds a tingling, numbing kick, while crunchy peanut fragments provide a delightful texture contrast. The secret? Lightly dusting the tofu with cornstarch before frying ensures a crispy exterior that soaks up the rich, savory sauce. Quick to prepare yet packed with depth, this dish is a fiery, satisfying way to enjoy tofu—whether you're a spice lover or prefer a milder touch. Customize with extra chili powder or a sprinkle of salt for an umami boost. A must-try for anyone craving bold flavors and crispy-soft texture in every bite!
Fermented Bean Fried Tofu with Garlic
Crispy, golden tofu cubes meet bold, spicy flavors in this irresistible Sichuan-inspired dish. Perfectly fried tofu gets a flavorful coating of fragrant garlic, spicy chili bean paste, and a hint of honey for balance. The optional kick of Sichuan pepper oil adds a delightful numbing heat, while crunchy peanut fragments provide a satisfying texture. This recipe stands out with its quick stir-fry method, ensuring crispy tofu stays tender inside while soaking up the rich, savory-spicy sauce. Cornstarch creates the ideal crispy crust, and the dish comes together in minutes for a satisfying vegetarian meal. Customize the heat level to your taste—serve as a fiery appetizer or pair with steamed rice for a complete meal. The blend of sweet, salty, and spicy flavors makes this dish unforgettable.