Chili Flakes
Cumin Lamb with Onion
This succulent Cumin Lamb Stir-Fry is a bold and aromatic dish that brings together tender lamb cubes, fragrant spices, and crisp onions for an unforgettable meal. Marinated in a mix of cooking wine, light soy sauce, cumin powder, and black pepper, the lamb becomes incredibly flavorful before being stir-fried to perfection. The key to this dish lies in the balance of spices—cumin seeds and chili flakes add warmth and depth, while fresh coriander lends a bright, herbal finish. Quick-cooked onions retain a slight crunch, complementing the rich, savory lamb. Perfect for a weeknight dinner or a special occasion, this stir-fry is packed with umami and spice, making it a standout dish that’s both easy to prepare and irresistibly delicious. Serve it hot for a restaurant-quality meal at home!
Steamed Chicken in Chili Sauce
This **Sichuan-Style Spicy Chicken Salad** is a mouthwatering dish that combines tender, juicy chicken with a bold, aromatic sauce for an irresistible flavor explosion. The chicken legs are first steamed to perfection, then shocked in ice water with ginger for a silky texture. Tossed with crisp cucumber and coated in a vibrant mix of red oil, peppercorn oil, vinegar, and soy sauce, every bite delivers a balance of spicy, tangy, and nutty notes. Toasted sesame seeds, fragrant peanuts, and chili flakes add crunch and heat, while a hint of Shaoxing wine deepens the umami richness. Chilled before serving, this dish is refreshing yet packed with bold Sichuan flavors—perfect as an appetizer or a main course. Quick to prepare yet bursting with complexity, it’s a must-try for lovers of spicy, savory cuisine!
Fermented Tofu Lettuce
This **Fermented Bean Curd Bok Choy Stir-Fry** is a bold, umami-packed dish that brings together tender greens and rich, savory flavors. The star ingredient, fermented bean curd, is mashed and blended with soy sauce for a deeply aromatic sauce that coats every leaf. Fragrant garlic and spicy chili flakes sizzle in lard for a crispy, aromatic base, while bok choy adds a fresh, crisp texture. A final drizzle of sesame oil enhances the dish with nutty richness. Quick and easy to prepare, this stir-fry is perfect for a flavorful weeknight meal. The combination of fermented bean curd’s tangy depth and the slight heat from chili flakes makes this dish irresistibly delicious—ready in minutes but packed with complex, restaurant-worthy taste. Try it for a unique twist on classic stir-fried greens!