Chili Oil
Boiled Sliced Meat
This **Spicy Tofu and Meat Hot Pot** is a bold, flavorful dish that combines tender marinated meat, silky tofu, and crisp vegetables in a rich, aromatic broth. Thinly sliced lean meat is coated in starch for extra tenderness, while tofu absorbs the deep flavors of the hot pot base, ginger, and garlic. Fresh bean sprouts and greens add a satisfying crunch, balanced by the fragrant cilantro and scallions. The dish is finished with a drizzle of chili oil and a sizzling pour of hot oil, enhancing its spicy, savory depth. Perfect for warming up on chilly nights, this recipe delivers restaurant-quality taste with simple steps—simmering the ingredients to perfection before layering them in a steaming bowl. A must-try for lovers of Sichuan-inspired heat and comforting textures!
Braised Large Shrimp
This succulent **Garlic Pepper Shrimp** is a quick and flavorful dish that’s perfect for any seafood lover. Plump shrimp are marinated in a savory-sweet braising sauce made with light soy sauce, black pepper, and a hint of sugar, then stir-fried with aromatic scallions, ginger, and garlic for a bold, fragrant finish. A drizzle of chili oil adds a spicy kick, balancing the dish with just the right amount of heat. The shrimp are cooked to tender perfection, absorbing the rich sauce while maintaining their juicy texture. Ready in minutes, this dish is ideal for weeknight dinners or impressing guests with minimal effort. The combination of umami, spice, and freshness makes this Garlic Pepper Shrimp an irresistible standout—serve it over steamed rice to soak up every last drop of the delicious sauce!
Braised Pork Feet with Yam
This rich and flavorful Pig Trotters with Yam recipe is a must-try for lovers of tender, fall-off-the-bone meat and hearty textures. The pig trotters are pressure-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, infusing deep umami notes. A splash of white vinegar tenderizes the meat while keeping the broth clear. The addition of soft, creamy yams balances the dish with a subtle sweetness. Finally, the trotters and yams are stir-fried in a savory-sweet sauce made with light soy sauce, chili oil, and scallions, adding a spicy kick and fresh finish. Perfect for a comforting meal, this dish combines slow-cooked tenderness with bold, aromatic flavors for an unforgettable dining experience.
Deluxe Vegetable Ball in Broth
This vibrant and crunchy vegetable medley is a feast for the senses, combining fresh white radish, carrot, green asparagus, and purple cabbage for a colorful, nutrient-packed dish. The star of the show is tender black fungus, blanched to perfection and placed at the center for a delightful contrast in texture. A drizzle of spicy chili oil and aromatic sesame oil elevates the flavors, adding a bold, savory kick. Perfect as a refreshing appetizer or light meal, this dish is as easy to make as it is delicious—simply slice, arrange, and dress for a healthy, eye-catching plate. Ideal for those who love crisp veggies with a touch of heat, this recipe brings together simplicity and bold flavors in every bite.
Guizhou Spicy Prawns
This mouthwatering Sichuan-style spicy shrimp recipe is a flavor explosion that combines succulent shrimp with bold aromatics and a perfect balance of sweet, spicy, and tangy notes. Juicy shrimp are pan-fried to golden perfection, then tossed in a fragrant wok with dried chilies, Sichuan peppercorns, ginger, garlic, and scallions for that signature numbing heat. The magic happens when the homemade sweet-savory sauce—a blend of sugar, vinegar, and light soy sauce—coats each shrimp, enhanced by the rich finish of chili oil and nutty sesame oil. What makes this dish extraordinary is its addictive texture and the layered flavors from the aromatic stir-fry process, creating a restaurant-quality meal at home. Perfect for spice lovers, these caramelized shrimp with their slightly crispy edges soak up all the complex flavors while remaining tender inside. Serve this fiery yet balanced dish over steamed rice to enjoy every last drop of the glossy, aromatic sauce. A quick yet impressive stir-fry that delivers authentic Sichuan heat in every bite!
Spicy Red Oil Hundred Leaves
This crispy and spicy beef tripe recipe is a must-try for offal lovers! Tender beef tripe is expertly sliced into a comb-like shape for the perfect texture, then blanched with cooking wine to remove any gaminess. The tripe is quickly chilled in ice water to lock in its satisfying crunch before being tossed in a bold mix of chili oil, vinegar, soy sauce, sugar, and salt for a mouthwatering balance of heat and tang. Finished with fresh coriander for a bright herbal note, this dish delivers an irresistible combination of textures and flavors. The quick blanching and ice bath technique ensures each bite stays wonderfully crisp, while the spicy-sour dressing packs a punch. Perfect as an appetizer or beer snack, this easy yet impressive tripe recipe brings restaurant-quality results to your home kitchen in minutes!
Stir-Fried Lotus Root Slices
Crispy, tangy, and bursting with bold flavors, this Sichuan-Style Spicy Lotus Root Salad is a refreshing and addictive dish! Tender lotus root is blanched to perfection, keeping its satisfying crunch, then tossed in a vibrant mix of rice vinegar, sugar, salt, and chili oil for a sweet-spicy kick. The magic happens when fragrant Sichuan peppercorns are sizzled in hot oil, adding a tingling, aromatic depth to every bite. Quick to prepare yet packed with layers of texture and taste, this salad is perfect as a zesty appetizer or a bright side dish. The contrast of cool, crisp lotus root with the fiery, numbing heat of Sichuan peppercorns makes this recipe unforgettable. Try it for a unique twist on classic Asian flavors!
Stir-fried Sauce Noodles
Indulge in a bowl of rich, flavorful noodles with this irresistible family-style recipe! Made with succulent front shoulder meat (perfect for its ideal fat content), the minced meat is stir-fried until crispy and infused with aromatic ginger, cooking wine, and a savory blend of yellow bean and sweet bean sauces. The key? Patience—letting the meat fry until dry and oily ensures deep, umami-packed flavor without needing extra oil later. Finished with fragrant scallions, this hearty topping pairs perfectly with chewy noodles, enhanced by a customizable mix of soy sauce, garlic paste, chili oil, and Sichuan pepper for a spicy, numbing kick. Quick to assemble yet bursting with homemade goodness, these noodles are a comforting meal that’s as versatile as it is delicious—adjust the sauce and spice to your taste for a truly personalized bowl!
Tofu Skin Rolls
This refreshing and flavorful Tofu Skin Roll recipe is a perfect appetizer or light meal, combining crisp vegetables and tender tofu skin with a spicy, savory dipping sauce. Fresh cilantro and scallions add a vibrant herbal kick, while crunchy cucumber balances the texture. The tofu skin is blanched to remove any beany taste, then rolled with the aromatic greens for a satisfying bite. What makes this dish truly special is the homemade chili oil and fried sauce—rich, slightly smoky, and packed with umami depth. Easy to prepare yet impressive in presentation, these rolls are ideal for sharing or enjoying as a healthy snack. Serve them chilled or at room temperature for a dish that’s as delicious as it is visually appealing!
Tso's Chicken
This crispy and tender chili chicken recipe is a mouthwatering delight that combines succulent chicken leg meat with a bold, spicy-sweet sauce. Marinated with salt, egg whites, and starch for extra crispiness, the chicken is fried to golden perfection in olive oil, ensuring a juicy interior and a crunchy exterior. The magic happens when dried chili peppers are stir-fried to release their smoky aroma, then combined with a flavorful mix of June fresh, sugar, vinegar, wine, and chili oil for a rich, tangy glaze. Finished with fresh pointed peppers and a drizzle of sesame oil, this dish offers a perfect balance of heat, sweetness, and umami. Quick to prepare yet bursting with complex flavors, this recipe is ideal for spice lovers looking for a restaurant-quality meal at home. Serve it hot for an unforgettable dining experience!