Chili Peppers
Refreshing Mashed Potatoes
These Spicy Steamed Potato Balls are a delightful and easy-to-make snack bursting with bold flavors! Tender steamed potatoes are mashed into a smooth pulp, then mixed with finely chopped chili peppers and onions for a spicy kick. A pinch of salt enhances the natural sweetness of the potatoes, while a dollop of tangy tomato sauce on top adds the perfect finishing touch. Shaped into bite-sized balls, this recipe is a fun and flavorful twist on classic mashed potatoes. The combination of creamy potatoes, fiery chilies, and aromatic onions creates a mouthwatering balance of heat and comfort. Ideal for appetizers or a quick savory treat, these potato balls are sure to impress with their simplicity and delicious taste. Try them for a unique snack that’s both satisfying and packed with flavor!
Bamboo Forest Colorful Cucumber Platter
This refreshing and vibrant cucumber salad is a feast for both the eyes and the palate! Crisp cucumber cups are hollowed out and filled with a colorful mix of blanched corn, radish, and ham, then drizzled with aromatic sesame oil and a hint of spicy chili peppers for a delightful kick. The combination of cool, crunchy cucumbers with the savory-sweet filling creates a perfect balance of flavors and textures. Quick to prepare yet impressive in presentation, this dish is ideal for light lunches, appetizers, or as a stunning side. The blanching method locks in freshness while the sesame oil adds a rich, nutty finish. Customize with your favorite ingredients or enjoy as-is for a healthy, visually striking dish that’s sure to impress!
Braised Abalone with Supreme Broth
This vibrant **Baby Bok Choy with Ham and Corn** is a quick, flavorful stir-fry that balances crisp greens with savory ham and sweet corn. Tender baby bok choy is blanched to perfection, then topped with a fragrant sauce made from ginger, garlic, chili peppers, and a hint of sugar for depth. Juicy corn kernels and smoky ham add hearty texture, while a drizzle of Sichuan pepper oil brings a subtle, tingling heat. Finished with fresh scallions, this dish is a delightful mix of sweet, spicy, and umami flavors—ready in minutes! Perfect as a light yet satisfying side or a standalone meal, it’s an easy way to bring restaurant-quality stir-fry to your table.
Braised Bacon with Tofu Stick
This **Braised Dried Tofu with Waxed Meat** is a savory, aromatic dish that combines tender tofu with rich, crispy waxed meat for a deeply satisfying meal. The dried tofu soaks up the flavors of the broth and spices, while the waxed meat adds a smoky, umami depth. Key ingredients like chili peppers bring a gentle heat, balanced by the savory notes of chicken essence and fresh scallions. The magic lies in the technique—blanching the tofu removes any beany taste, while stir-frying the waxed meat until crispy ensures a perfect texture. Simmering everything together in broth allows the flavors to meld beautifully, creating a thick, fragrant sauce that coats every bite. Ideal served over rice, this dish is a comforting, flavor-packed delight that’s sure to become a favorite. Try it for a hearty, restaurant-quality meal at home!
Braised Carp
This crispy and flavorful fried grass carp recipe is a must-try for seafood lovers! Fresh grass carp pieces are marinated with salt, sugar, and cooking wine for a rich taste, then coated in starch and fried to golden perfection. The dish comes alive with a fragrant stir-fry of ginger, garlic, and scallions, simmered in a savory sauce made with steamed fish sauce, soy sauce, vinegar, and a hint of chili peppers for a spicy kick. The result? Tender, flaky fish with a crispy exterior, bathed in a bold and aromatic sauce. Garnished with fresh parsley, this dish is a perfect balance of textures and flavors—crispy, spicy, and irresistibly delicious. Ideal for a hearty family meal, this recipe brings restaurant-quality taste to your kitchen!
Braised Carp Soup
This crispy and flavorful fried carp recipe is a must-try for seafood lovers! The dish starts with fresh carp marinated in salt to enhance its natural taste, then fried to golden-brown perfection. Aromatic scallions, ginger, garlic, and chili peppers are stir-fried to create a fragrant base, infusing the fish with bold, spicy notes. Simmered in boiling water with savory seasonings, the carp absorbs rich flavors while staying tender. Just before serving, a touch of sugar and vinegar balances the dish with a hint of sweetness and tang, while starch water thickens the sauce for a luscious finish. Garnished with fresh scallions, this crispy yet succulent carp dish delivers a perfect harmony of textures and tastes—spicy, savory, and slightly sweet. Quick to prepare yet bursting with depth, it’s an irresistible centerpiece for any meal!
Braised Chicken Legs
This savory **Soy-Glazed Chicken Legs with Quail Eggs** is a rich, flavorful dish that combines tender chicken with golden-fried quail eggs in a sweet and spicy sauce. Perfectly seared chicken legs are simmered in a delicious blend of soy sauce, hoisin, cooking wine, and sugar, infused with aromatic ginger and chili peppers for a bold kick. The quail eggs, fried until crispy, soak up the savory glaze, adding a delightful texture to every bite. Slowly braised to perfection, the chicken becomes melt-in-your-mouth tender while the sauce thickens into a glossy, irresistible coating. Easy to make yet packed with umami depth, this dish is a crowd-pleaser for weeknight dinners or special occasions. Serve it hot over steamed rice to enjoy the full harmony of sweet, spicy, and savory flavors in every mouthful.
Braised Grass Carp
This crispy and flavorful **Stir-Fried Grass Carp** is a delicious way to enjoy fresh fish with a perfect balance of savory, spicy, and tangy notes. The dish starts with tender grass carp pieces marinated in salt, sugar, and cooking wine for a rich depth of flavor. Coated in starch and fried to golden perfection, the fish becomes wonderfully crispy on the outside while staying juicy inside. A fragrant stir-fry of ginger, garlic, and scallions adds aromatic warmth, while chili peppers bring a subtle kick. The fish is then simmered in a savory-sweet sauce made with soy sauce, steamed fish sauce, vinegar, and a touch of sugar, creating a glossy, umami-packed glaze. Garnished with fresh cilantro, this dish is a mouthwatering combination of textures and flavors—crispy, tender, spicy, and savory all at once. Perfect served hot over steamed rice for a satisfying meal!
Braised Hairtail with Spicy Sauce
This crispy golden fish stir-fry is a mouthwatering dish packed with bold flavors and a perfect balance of spice and umami. Fresh fish pieces are fried until golden brown, then tossed with aromatic garlic, ginger, and spicy chili peppers for a vibrant kick. The secret to its rich taste lies in the crispy sear—cooked undisturbed in hot oil for maximum texture—before being coated in a savory glaze of soy sauce, cooking wine, and a touch of sugar. Quick, easy, and bursting with flavor, this dish is ideal for a weeknight dinner or a special meal. The combination of tender fish, fiery chilies, and fragrant aromatics makes every bite irresistible. Serve it hot with steamed rice for a satisfying meal that’s sure to impress!
Braised Pork with Potatoes
This savory and hearty Pork Belly with Potatoes is a mouthwatering dish that combines tender pork belly, soft potatoes, and aromatic spices for a truly satisfying meal. Cubes of pork belly are stir-fried until golden brown, then simmered with garlic, scallions, ginger, and chili peppers for a rich, flavorful base. The addition of soy sauce and cooking wine enhances the umami depth, while rock sugar balances the saltiness. Potatoes are added later, absorbing the delicious braising liquid and becoming melt-in-your-mouth tender. The result is a comforting, slightly spicy, and deeply flavorful dish with a perfect balance of textures. Whether served over rice or enjoyed on its own, this homestyle recipe is sure to become a favorite. Garnish with fresh scallions for a vibrant finish!