Chili Peppers
Sour Soup with Beef
This savory Golden Needle Mushroom and Beef Simmer is a mouthwatering dish that combines tender beef with earthy golden needle mushrooms in a rich, aromatic broth. Quick and easy to prepare, it’s packed with bold flavors from garlic, ginger, and chili peppers, stir-fried to release their fragrance before simmering in a savory blend of soy sauce and vinegar. The golden needle mushrooms soak up the delicious broth, while the beef becomes melt-in-your-mouth tender. Perfect for a comforting weeknight meal, this dish is both hearty and full of umami depth. Whether you use broth or water, the result is a flavorful, warming stew that pairs beautifully with steamed rice. Try this recipe for a satisfying, restaurant-quality meal at home!
Sour Vegetable Fish
This Sichuan-style boiled grass carp is a mouthwatering dish that combines tender fish slices with bold, spicy flavors. Thinly sliced grass carp is marinated with salt, starch, cooking wine, and egg white for a silky-smooth texture. The magic happens in the fragrant broth—ginger, garlic, chili peppers, and Sichuan peppercorns are fried until aromatic, then simmered with tangy pickled vegetables for a rich, umami-packed base. The delicate fish slices are gently poached just until tender, then finished with a sizzling pour of hot oil infused with more Sichuan peppercorns for an irresistible numbing spice. Perfectly balanced between heat and savoriness, this dish highlights the freshness of the fish while delivering the signature mala (numbing-spicy) kick of Sichuan cuisine. A must-try for lovers of bold flavors and melt-in-your-mouth seafood!
Soy Sauce Squid
This tender and flavorful stir-fried squid recipe is a seafood lover’s delight, combining fresh squid with aromatic ginger, garlic, scallions, and a hint of spice from chili peppers. The secret lies in the delicate knife-scoring technique, ensuring the squid cooks evenly and absorbs the rich umami flavors of oyster sauce and seafood soy sauce. Quick and easy to prepare, the dish starts with a fragrant stir-fry of aromatics, followed by a savory simmer that locks in the squid’s natural sweetness. A splash of cooking wine enhances the dish’s depth, while a final drizzle of oyster sauce adds a glossy, irresistible finish. Perfectly cooked to a tender, just-done texture, this squid dish is garnished with fresh scallions for a vibrant touch. Whether served as a weeknight dinner or a special occasion meal, this recipe delivers restaurant-quality taste in minutes. Try it for a deliciously satisfying seafood experience!
Spicy Minced Meat and Vegetable Rolls
This savory and zesty stir-fried beef and pork mince recipe is a flavor-packed delight, perfect for a quick yet impressive meal. Combining juicy beef and pork mince, the dish is seared to perfection with a crispy chestnut-brown crust, thanks to a blend of olive oil and butter. Aromatic garlic, ginger, and chili peppers add a spicy kick, while fish sauce, lemon zest, and juice bring a tangy brightness. The final touch of green onions adds freshness, and a homemade sauce—featuring fish sauce, lemon, sesame oil, and brown sugar—ties everything together with a perfect balance of sweet, salty, and spicy. Easy to make yet bursting with bold flavors, this dish is ideal served over rice or noodles for a satisfying meal that’s sure to become a favorite.
Spicy Pepper Stir-Fried Meat
This sizzling stir-fry combines tender slices of fatty and lean pork with bold chili peppers for a dish bursting with rich, spicy flavors. The secret lies in rendering lard from the fatty meat, creating a savory base that infuses every bite with depth. Lean pork is marinated in light soy sauce for extra tenderness, then stir-fried until perfectly cooked alongside charred chili peppers. A splash of water braises the ingredients, melding the smoky heat of the peppers with the umami-rich meat. Finished with dark soy sauce for color and a touch of seasoning, this dish delivers a mouthwatering balance of spice and savoriness. Quick to prepare yet packed with complexity, it’s a must-try for anyone who loves bold, hearty stir-fries with a satisfying kick!
Spicy Pepper Tofu Skin
This **Spicy Bean Curd Skin Stir-Fry** is a bold and aromatic dish that brings together tender meat, chewy bean curd skin, and fiery chili peppers for a mouthwatering Sichuan-inspired meal. The key to its rich flavor lies in the high-heat wok cooking, which locks in the smoky essence of Sichuan peppercorns and the umami depth of soy sauce. Sliced bean curd skin soaks up the savory sauce, while fresh chili peppers add a vibrant kick. Perfectly balanced with a touch of salt and monosodium glutamate, this dish delivers an irresistible combination of textures and spicy, numbing heat. Quick to prepare yet packed with complex flavors, it’s an ideal weeknight dinner for those who love a punch of spice. Serve hot with steamed rice for a satisfying, restaurant-quality meal at home!
Spicy Pickled Mustard Greens Stir-Fry
This quick and flavorful stir-fried chili peppers with pickled vegetables is a zesty dish that packs a punch! Perfect as a side or topping, it combines the heat of fresh chili peppers with the tangy crunch of pickled vegetables for a bold, addictive taste. The dish comes together in minutes—simply stir-fry the chili peppers until fragrant, then toss in the pickled vegetables for a vibrant, savory-sour kick. Ideal for spice lovers, this recipe highlights the natural flavors of its two key ingredients without overpowering them. Serve it alongside rice, noodles, or as a condiment to elevate any meal. Easy to make yet bursting with umami and heat, it’s a must-try for anyone craving a simple but delicious homemade dish!
Spicy Potato Shreds
This simple yet flavorful Stir-Fried Potato and Green Pepper dish is a must-try for anyone who loves a quick, healthy, and delicious meal. Tender potato strips, blanched to perfection with a hint of vinegar for extra crispness, are stir-fried with vibrant green peppers, aromatic ginger, garlic, and spicy chili peppers. The result? A satisfyingly crunchy and fragrant side dish that pairs perfectly with rice or noodles. The key to this recipe lies in the technique—blanching the potatoes ensures they stay tender yet firm, while the high-heat stir-fry locks in the bold flavors of garlic and chili. With just a handful of fresh ingredients and minimal prep time, this dish brings a delightful balance of texture and spice to your table. Try it today for a homestyle taste that’s both comforting and full of zing!
Spicy Roast Fish
This steamed Rohu fish recipe is a flavorful and aromatic dish that brings together tender fish with a bold, savory sauce. The fish is first marinated in a mix of soy sauce, peanut oil, cooking wine, and steamed fish sauce, then steamed to perfection for a delicate texture. A fragrant stir-fry of garlic, ginger, and chili peppers adds a spicy kick, while scallions and cilantro provide freshness. The final touch—a sizzling pour of hot oil—locks in the rich flavors, creating a mouthwatering dish that’s both light and deeply satisfying. Perfect for a healthy yet indulgent meal, this recipe highlights the natural sweetness of Rohu fish while packing a punch of umami and heat. Quick to prepare yet impressive in taste, it’s a must-try for seafood lovers!
Spicy Shrimp Dry Pot
Crispy Sichuan Shrimp Stir-Fry is a mouthwatering dish that combines succulent shrimp with bold spices and fresh vegetables for an unforgettable meal. The secret lies in double-frying the shrimp to achieve a perfect crispy exterior while keeping the meat tender and juicy. Aromatic scallions, ginger, and garlic are stir-fried with fiery chili peppers and numbing Sichuan peppercorns, creating a fragrant base. The shrimp are then tossed in a savory bean paste sauce, complemented by crunchy lotus root, refreshing cucumber, and crisp celery for a dynamic texture. This recipe delivers an irresistible balance of heat, umami, and crunch—ideal for spice lovers. Quick tip: Use a hair dryer to dry shrimp faster for frying! Ready in minutes, this dish is perfect for impressing guests or treating yourself to restaurant-quality flavors at home.