Chili Peppers
Spicy Skewered Meat
These succulent skewered meat bites are a flavor-packed delight, combining tender marinated lean meat with aromatic spices for an irresistible dish. Thin slices of meat are infused with a bold marinade of ginger-garlic paste, earthy cumin, fiery chili powder, and black pepper, then coated in starch for a perfect crisp. Quick-fried to juicy perfection, the meat is stir-fried again with fragrant garlic, ginger, and dried chilies for an extra kick. Toasted white sesame seeds add a nutty finish, enhancing every bite. Ideal as an appetizer or main, these skewers deliver a mouthwatering balance of heat, spice, and texture—quick to make yet bursting with deep, savory flavors. Perfect for grilling or pan-frying, this recipe is a must-try for spice lovers!
Spicy Small Yellow Fish
Crispy Sichuan-Spiced Small Yellow Fish is a mouthwatering dish that combines bold flavors with a satisfying crunch. This recipe starts by roasting dried chili peppers and Sichuan peppercorns to create a fragrant, homemade spice blend, which infuses the delicate fish with a deep, aromatic heat. The small yellow fish are meticulously cleaned, then coated in the spice mixture, dipped in egg, and encased in golden breadcrumbs for a perfect crispy texture. Double-frying ensures the fish stays juicy inside while achieving an irresistibly crisp exterior. The blend of fiery chilies and numbing Sichuan peppercorns elevates this dish, making it a standout for spice lovers. Ideal as an appetizer or main course, these golden-fried fish are bursting with flavor and texture. Serve hot for a deliciously crunchy bite every time!
Steamed Chicken Feet
This Spicy Pickled Chicken Feet recipe is a mouthwatering delicacy that’s tangy, savory, and packed with bold flavors. Perfect as a snack or appetizer, tender chicken feet are first boiled and cleaned, then marinated in a zesty blend of light soy sauce, white vinegar, and pure water for a refreshing taste. A hint of ice sugar balances the acidity, while garlic and optional chopped chili peppers add a spicy kick. The key to this dish is the 10-hour marination, allowing the flavors to deeply penetrate the chicken feet for an irresistible texture and taste. Easy to prepare yet bursting with umami, this recipe is a must-try for adventurous food lovers looking for a unique and addictive treat!
Steamed Fish with Pickled Chili and Preserved Vegetables
This tender and flavorful fish dish is a perfect blend of aromatic spices and fresh herbs, creating a mouthwatering meal that’s both simple and impressive. The fish is gently boiled with a touch of salt and cooking wine to preserve its delicate texture, then topped with a vibrant stir-fry of garlic, ginger, onions, chili peppers, and mushrooms for a rich umami depth. A splash of soy sauce enhances the savory notes, while fresh scallions, cilantro, and perilla add a bright, herbal finish. The final touch involves simmering the fish with the stir-fry to let the flavors meld beautifully. Perfect for a quick yet gourmet dinner, this dish highlights the natural sweetness of the fish while packing a punch of bold, aromatic spices. Serve it hot for a restaurant-quality meal at home!
Steamed Flat Fish
This steamed fish recipe is a flavorful and effortless way to enjoy tender, aromatic fish with a spicy kick. Fresh fish is marinated with salt and cooking wine, then steamed to perfection with layers of ginger, scallions, green peppers, and chopped chili peppers for a burst of fragrance and heat. The dish gets its signature depth from a drizzle of steamed fish oil and a finishing touch of sizzling Sichuan peppercorn oil, infused with flat peppers for a numbing, aromatic punch. Quick to prepare yet packed with bold flavors, this recipe highlights the natural sweetness of the fish while balancing spice and freshness. Perfect for a healthy, restaurant-quality meal at home, it’s a delicious way to savor seafood with minimal effort and maximum taste.
Steamed Grass Carp
This steamed fish recipe is a fragrant and flavorful dish that highlights the natural taste of fresh fish, enhanced by aromatic scallions, ginger, and garlic. The fish is expertly marinated with a blend of cooking wine and salt, then steamed to tender perfection. What makes this dish special is the double layering of fresh scallions, ginger, and garlic—first during marination for deep flavor infusion, then again just before serving for a vibrant, aromatic finish. A touch of chili peppers adds a subtle heat, while soy sauce or fish sauce brings a savory umami depth. The slow steaming process ensures the fish stays moist and flaky, absorbing all the rich flavors. Perfect for a healthy and delicious meal, this recipe is simple yet impressive, making it ideal for both weeknight dinners and special occasions. Enjoy a restaurant-quality steamed fish at home with this easy-to-follow method!
Steamed Ribs with Fermented Bean Sauce
This savory and aromatic Steamed Pork Ribs with Fermented Soybeans is a mouthwatering dish that combines tender pork ribs with bold, umami-rich flavors. The ribs are marinated in a fragrant blend of minced garlic, fermented soybeans, ginger, chili peppers, and a mix of soy sauce, sugar, and cooking wine for a deep, savory taste. Stir-frying locks in the flavors before steaming ensures the meat becomes incredibly tender. The fermented soybeans add a unique depth, while the chili peppers bring a subtle heat that balances perfectly with the sweetness of the marinade. Finished with fresh scallions, this dish is a harmony of spicy, savory, and aromatic notes. Perfect with steamed rice, this recipe is a must-try for anyone who loves rich, flavorful Chinese cuisine. Quick to prepare yet packed with complex flavors, it’s a standout dish that will impress every time!
Stir-fried Abalone
This savory stir-fried clams recipe is a delicious seafood dish bursting with umami flavors and a hint of spice. Tender clams are first simmered in soy-infused water for a rich base, then stir-fried with aromatic ginger, garlic, and chili peppers in fragrant peanut oil. The secret to its depth of flavor lies in double doses of oyster sauce, which adds a savory-sweet richness, balanced by crisp green peppers and a splash of cooking wine for brightness. By removing half the empty shells, each bite is packed with juicy, meaty clams for a more satisfying experience. Quick and easy to prepare, this dish delivers restaurant-quality taste in under 20 minutes—perfect for a weeknight dinner with a spicy kick. Garnish with fresh scallions for a vibrant finish!
Stir-Fried Beef Strips
This savory and spicy beef stir-fry is a quick and flavorful dish that’s perfect for any meal. Tender beef strips are marinated in cooking wine, cornstarch, salt, and pepper for a juicy, melt-in-your-mouth texture. Stir-fried with aromatic garlic, ginger, and scallions, the beef gets a rich umami kick from a touch of bean paste. Fresh chili peppers add a vibrant heat, balancing the dish with a spicy yet fragrant finish. The combination of tender beef, bold seasonings, and crisp peppers makes this recipe irresistible. Ready in just 30 minutes, it’s an easy yet impressive dish that brings restaurant-quality flavor to your table. Perfect served over steamed rice for a satisfying meal!
Stir-Fried Bitter Melon
Discover the perfect balance of flavors with this refreshing Bitter Vegetable Salad! Freshly picked bitter vegetables are blanched to preserve their vibrant green color, then soaked overnight to reduce bitterness. The crisp, tender greens are mixed with a savory blend of salt, sugar, light soy sauce, vinegar, and chicken essence for a delicious umami kick. Shaped into an elegant ball and topped with aromatic minced garlic and toasted sesame seeds, this dish is finished with a drizzle of hot vegetable oil to enhance its rich flavors. For a spicy twist, add diced chili peppers before serving. The result? A surprisingly mild, crunchy, and addictive side dish that even kids will enjoy. Perfect as a healthy appetizer or a light meal, this recipe transforms bitter greens into a crowd-pleasing delight!