Chili Peppers
Stir-Fried Black Fungus with Meat
This sizzling stir-fry combines tender meat, spicy chili peppers, and earthy black fungus for a bold and flavorful dish. The magic starts with fragrant lard, rendering rich depth, followed by aromatic ginger and garlic for a savory base. Juicy meat is seared to perfection with soy sauce, then paired with crispy black fungus and fiery chili peppers for a dynamic texture and taste. Every bite delivers a harmony of umami, spice, and smokiness, making it an irresistible meal. Quick to prepare yet packed with authentic wok-fired goodness, this dish is perfect for spice lovers seeking a satisfying homemade stir-fry. Serve hot over steamed rice for a truly delicious experience!
Stir-Fried Cat Ear Noodles
Crispy Stir-Fried Buckwheat Cat Ear Noodles are a delightful twist on traditional pasta, combining the nutty flavor of buckwheat flour with a vibrant mix of fresh vegetables. This recipe blends flour and buckwheat flour for a unique, wholesome dough that’s kneaded, fermented, and shaped into charming cat ear-like pieces using a comb. The noodles are boiled to perfection, then stir-fried in fragrant peanut oil with crisp celery, spicy chili peppers, scallions, green beans, and sweet corn kernels. A splash of Lee Kum Kee soy sauce adds rich umami depth, while the savory soy sauce at the end enhances every bite. The result? A satisfying, textured dish with a crispy exterior and tender chew—perfect for a quick, flavorful meal. Try this creative take on homemade noodles for a deliciously rustic and nutritious dish!
Stir-fried Chicken Wings
Crispy, flavorful, and packed with bold aromatics, these Pan-Fried Chicken Wings are a must-try for any spice lover! Marinated in soy sauce, ginger, and old wine for deep umami flavor, the wings are then fried to golden perfection with chili peppers, garlic, and scallions for an irresistible kick. The secret? No water is added—just pure sizzling heat to lock in juiciness while achieving a crispy exterior. Customize the texture to your liking: tender and succulent or extra-crispy. Plus, the leftover oil doubles as a flavor booster for stir-fried veggies! Quick, easy, and bursting with savory-spicy goodness, these wings make a perfect appetizer or main dish. Serve hot and enjoy the addictive crunch in every bite!
Stir-fried Clams
This quick and flavorful Stir-Fried Clams with Scallions and Ginger is a must-try seafood dish that bursts with umami richness and a hint of spice. Fresh clams are soaked to ensure tenderness and sand-free perfection, then stir-fried with aromatic scallions, ginger, and chili peppers for a fragrant kick. The magic lies in the one-product fresh soy sauce, which enhances the natural sweetness of the clams without overpowering them. Ready in minutes, this dish showcases tender clams in an irresistible savory sauce with a touch of heat. Perfect as an appetizer or paired with steamed rice for a light yet satisfying meal, this recipe delivers restaurant-quality taste with minimal effort. The combination of fresh ingredients and simple techniques makes it a standout—ideal for busy weeknights or impressing guests with bold, authentic flavors.
Stir-Fried Eggplant with Chili
This irresistible **Stir-Fried Eggplant with Garlic and Chili Peppers** is a simple yet flavorful dish that pairs perfectly with steamed rice. The key to its vibrant color and tender texture lies in the cooking method—using **more oil than usual** and allowing the eggplant to sear on one side without over-stirring. Fragrant **minced garlic** is added at just the right moment, infusing the dish with a rich aroma. Spicy **chili peppers** bring a kick, while a balanced blend of **salt, chicken powder, sugar, and soy sauce** enhances the natural sweetness of the eggplant. Quick and easy to prepare, this stir-fry delivers bold, savory flavors with a hint of heat. Serve it with **two bowls of rice** to soak up every delicious bite—a satisfying meal that’s both comforting and full of depth!
Stir-fried Lobster
This mouthwatering lobster recipe is a must-try for seafood lovers, combining bold spices and fresh ingredients for an unforgettable dish. Succulent lobster is stir-fried with aromatic scallions, ginger, and garlic, then infused with warm cloves, cinnamon, and a hint of chili peppers for a perfect balance of heat and depth. A splash of cooking wine, light and dark soy sauce, and a touch of sugar enhance the natural sweetness of the lobster while eliminating any fishy taste. Quick and easy to prepare, this dish comes together in just minutes, with a fragrant stir-fry method that locks in flavor. The result? Tender, juicy lobster coated in a rich, savory-spicy sauce that’s irresistible. Perfect for a special dinner or a gourmet weeknight meal, this recipe brings restaurant-quality taste to your kitchen. Serve it hot for a show-stopping dish that’s sure to impress!
Stir-Fried Okra with Meat
This savory Pork and Okra Stir-Fry is a deliciously simple dish packed with bold flavors and vibrant textures. Tender pork is marinated in soy sauce for a rich umami taste, then stir-fried with fresh okra, spicy chili peppers, and aromatic garlic for a mouthwatering combination. The secret? Rendering fat from the pork to create a flavorful base, ensuring every bite is juicy and full of depth. Crisp-tender okra soaks up the savory spices, while scallions add a fresh finish. Quick to prepare yet bursting with taste, this recipe is perfect for a satisfying weeknight meal. Whether you love okra or are trying it for the first time, this stir-fry will become a favorite—spicy, hearty, and irresistibly delicious!
Stir-Fried Pork
This savory **Stir-Fried Pork Belly with Mushrooms and Chili Peppers** is a bold, umami-packed dish that brings together tender pork belly, earthy mushrooms, and spicy peppers in a rich, aromatic sauce. The pork belly is first simmered with star anise and bay leaves for depth, then thinly sliced and stir-fried until crispy. Soaked mushrooms absorb flavor while retaining their juicy texture, blending perfectly with a fragrant mix of bean paste, ginger, garlic, and Sichuan peppercorns. Dry-stirred chili peppers add a smoky kick, balancing the dish’s richness. The reserved mushroom water enhances the sauce, creating a luscious glaze that coats every bite. Perfect served over rice, this recipe delivers a harmony of spicy, savory, and slightly sweet flavors—a true celebration of bold, comforting cuisine.
Stir-Fried Pork with Dry Bean
This savory and spicy stir-fried cowpeas with pork is a mouthwatering dish that brings bold flavors and satisfying textures to your table. Tender diced pork—both lean and fatty—is marinated and stir-fried to perfection, infusing the dish with rich, umami depth. The dried cowpeas, soaked for optimal texture, absorb the aromatic blend of garlic, Sichuan peppercorns, and fiery chili peppers, creating a harmonious balance of heat and savoriness. Enhanced with Shaoxing wine, soy sauces, and a touch of sugar, every bite delivers a punch of flavor. Quick yet deeply flavorful, this dish is perfect served hot over steamed rice for a comforting, protein-packed meal. A must-try for lovers of spicy, hearty stir-fries!
Stir-fried Potato
This spicy stir-fried potatoes recipe is a simple yet flavorful dish that brings out the best in humble ingredients. Tender potato strips are blanched for the perfect texture—crisp yet soft—then quickly stir-fried with fiery chili peppers for a bold kick. The key to this dish is the cooking method: blanching locks in the potatoes' natural sweetness, while a hot stir-fry with chili peppers infuses them with smoky, spicy depth. Easy to make in minutes, this dish is ideal as a side or a satisfying vegetarian main. The contrast of textures and the vibrant heat from the chilies make it irresistibly delicious. Perfect for spice lovers looking for a quick, hearty recipe!