Chili Peppers
Stir-Fried Potato Shreds
This home-style stir-fried potato strips recipe brings out the simplest yet most comforting flavors with just a few ingredients. Tender potato strips and mildly spicy chili peppers are stir-fried to perfection in a hot wok, creating a dish that’s crispy on the outside and soft on the inside. The key is using a bit more oil to prevent sticking, allowing the potatoes to cook evenly without water for the best texture. Seasoned with just salt and sugar, this dish highlights the natural sweetness of the potatoes and the subtle heat of the chilies. Quick, easy, and bursting with nostalgic home-cooked goodness, these stir-fried potato strips are a delicious side or main that pairs perfectly with steamed rice. Enjoy the authentic taste of home in every bite!
Stir-fried Potato Strips
This spicy stir-fried potato strips recipe is a vibrant, flavor-packed dish that combines tender potatoes with bold chili peppers and aromatic garlic for a mouthwatering experience. The secret lies in the preparation—soaking the potato strips in salted water ensures they stay crisp and golden, while stir-frying the chili peppers first unlocks their deep, smoky heat. Garlic adds a fragrant kick, tying all the flavors together. Perfect as a side or a main, this dish is quick to make yet delivers restaurant-quality taste. The balance of textures—crisp potatoes and tender peppers—makes every bite irresistible. Try this easy, budget-friendly recipe for a spicy, satisfying meal that’s sure to become a favorite!
Stuffed Bitter Melon
This **Stuffed Bitter Melon with Five-Flower Pork** is a savory and aromatic dish that balances bitter and sweet flavors for a truly unforgettable meal. Tender bitter melon is blanched to preserve its vibrant color, then stuffed with a rich filling of five-flower pork, egg, scallions, ginger, and seasonings. Steamed to perfection, the melon absorbs the savory juices while staying crisp. The finishing touch is a tangy-sweet sauce made from the steaming liquid, enhanced with sugar, vinegar, chili peppers, and a glossy starch glaze. The result? A harmonious blend of textures and flavors—slightly bitter, subtly spicy, and irresistibly savory. Perfect for those who love bold, layered dishes, this recipe turns humble ingredients into a standout meal. Try it for a unique twist on stuffed vegetables that’s sure to impress!
Tang's Pepper and Salt Shrimp
Savor the bold flavors of this irresistible Taiwanese Garlic Chili Shrimp, a dish that combines succulent shrimp with aromatic garlic, spicy chili, and a hint of yellow wine for a truly unforgettable taste. Perfectly golden and crispy, the shrimp are stir-fried to perfection, then tossed with fresh garlic, fiery chili strips, and a savory blend of soy sauce and yellow wine for depth. The finishing touch of scallions and pepper powder adds a vibrant kick. Quick and easy to prepare, this dish highlights the natural sweetness of Taiwanese shrimp while delivering a mouthwatering balance of heat and umami. Ideal for seafood lovers, this recipe promises a restaurant-quality meal at home—ready in minutes but bursting with complex, delicious flavors.
Three Cup Chicken
Experience the bold and aromatic flavors of Three-Cup Chicken, a classic Taiwanese dish that’s more fragrant than beer and cola chicken wings! Tender chicken pieces are stir-fried with peppercorns, cinnamon, chili peppers, scallions, ginger, and garlic until fragrant, then simmered in a rich blend of soy sauce, yellow wine, and a touch of sugar for a perfect balance of savory and sweet. The secret? A generous handful of nine-layer tower (Thai basil) added at the end, infusing the dish with an irresistible herbal aroma. Cooked in equal parts oil, soy sauce, and wine, this dish boasts a glossy, thickened sauce that clings to every bite. Whether served over rice or enjoyed on its own, this Three-Cup Chicken is a standout meal that’s sure to impress with its depth of flavor and irresistible aroma.
Vinegar Braised Baby Cabbage
This quick and flavorful stir-fry combines the bold heat of chili peppers with the fresh, aromatic punch of scallions for a dish that’s simple yet packed with vibrant taste. Perfect for spice lovers, this recipe highlights the natural flavors of its key ingredients—crisp scallions and fiery chili peppers—stir-fried to perfection for a smoky, slightly charred finish. The cooking method locks in the ingredients' essence while adding a delightful crunch. Ready in minutes, this dish is ideal as a zesty side or a standout topping for rice, noodles, or grilled meats. Easy to customize with your favorite proteins or veggies, it’s a versatile recipe that brings restaurant-quality heat to your home kitchen. Try it for a speedy weeknight meal that doesn’t skimp on flavor!
Wax Gourd in Dress
This stunning accordion-cut cucumber salad is a feast for the eyes and the palate! Thinly sliced cucumber is transformed into an elegant fan shape using a simple chopstick technique, then dressed with a bold mix of aged vinegar, aromatic minced garlic, and a hint of sugar for balance. The dish gets its kick from homemade spicy chili peppers (adjustable to taste) and a luxurious finish of fragrant sesame oil and crunchy white sesame seeds. What makes this recipe special is the mesmerizing presentation paired with the irresistible contrast of cool cucumber against the tangy, sweet, and spicy dressing. Perfect as a refreshing appetizer or side dish, this visually impressive yet easy-to-make salad brings restaurant-quality flair to your table in minutes. The accordion cut not only looks beautiful but also helps the cucumber soak up every drop of the flavorful dressing for maximum taste in every bite.
Xiangxi Bandit Duck
This aromatic and spicy stir-fried duck recipe is a flavorful delight, combining tender duck meat with bold spices and fresh vegetables for a dish that’s rich, savory, and slightly sweet. The duck is first blanched, then stir-fried with fragrant Pixian bean paste until crispy, infusing it with deep umami notes. Garlic, ginger, and chili peppers add a fiery kick, while star anise, cinnamon, and other spices create a complex aroma. Simmered with rock sugar for a touch of sweetness and finished with crisp carrots and fresh cilantro, this dish strikes the perfect balance of heat and depth. Quick yet packed with layers of flavor, it’s an irresistible meal that brings the bold taste of Sichuan cuisine to your table. Perfect served over steamed rice for a satisfying, restaurant-quality dinner!
Pickled Mustard Green and Pepper Stir-Fried Intestine
A delicious recipe for Pickled Mustard Green and Pepper Stir-Fried Intestine.