Chili Peppers
Braised Pork with Tofu Skin
This savory Chinese Bacon and Dried Tofu Stew is a rich, flavorful dish that combines smoky, salty, and spicy notes for a truly satisfying meal. The dried tofu soaks up the umami-packed broth, while the Chinese bacon adds a deep, savory richness. Blanching the tofu first ensures a tender texture without any beany aftertaste. Stir-frying the bacon with chili peppers creates a fragrant base, and slow simmering melds all the flavors together. The result is a hearty, aromatic stew with a luxurious, thick broth enhanced by scallions and a touch of chicken essence. Perfect with steamed rice, this dish highlights the perfect balance of textures and bold, comforting flavors. A must-try for lovers of authentic Chinese homestyle cooking!
Braised Potato with Intestine
This Spicy Sichuan Intestine Stew is a bold and flavorful dish that combines tender pork intestines with fiery chili peppers, aromatic Sichuan peppercorns, and savory bean paste for an unforgettable meal. The intestines are meticulously cleaned with salt and vinegar, ensuring a fresh taste, then stir-fried until slightly charred for a rich, smoky depth. Simmered in a fragrant broth with potatoes, the dish becomes irresistibly tender in a pressure cooker, absorbing the spicy, umami-packed flavors. Garnished with fresh scallions, this hearty stew pairs perfectly with noodles or steamed rice. A true Sichuan classic, it’s a must-try for lovers of spicy, robust cuisine!
Braised Radish with Salted Fish
This savory **Dried Fish and Radish Stir-Fry** is a flavorful dish that combines the umami richness of dried fish with the crisp freshness of radish. Perfectly balanced with aromatic ginger, spicy chili peppers, and savory fermented bean paste, this recipe delivers a delicious depth of flavor. The dried fish and radish are cut into strips for even cooking, then stir-fried with fragrant spices for an irresistible aroma. A splash of boiling water helps meld the ingredients, while a slow simmer reduces the sauce to a rich, glossy finish. Topped with fresh scallions, this dish is a comforting and hearty meal that pairs wonderfully with steamed rice. Quick to prepare yet packed with bold, satisfying tastes, this stir-fry is a must-try for anyone who loves traditional, umami-packed flavors.
Braised Shrimp in Oil
This mouthwatering Sichuan-style beer-braised shrimp is a flavor-packed dish that combines spicy, aromatic, and savory notes for an unforgettable meal. Succulent shrimp are stir-fried with ginger, garlic, chili peppers, and numbing Sichuan peppercorns for a bold kick, then simmered in a rich blend of beer and concentrated chicken broth. The dish gets its irresistible depth from a balance of soy sauce, vinegar, and a touch of sugar, creating a glossy, slightly sweet glaze. What makes this recipe special is the slow braising process—allowing the shrimp to soak up the spicy, umami-rich sauce while staying tender. Finished with fresh scallions, each bite delivers a perfect harmony of heat, tang, and sweetness. Quick to prepare yet bursting with complex flavors, this dish is ideal for spice lovers and pairs wonderfully with steamed rice or noodles. A must-try for anyone craving restaurant-quality Sichuan cuisine at home!
Cold Noodle Salad
This delicious and easy-to-make rice noodle dish is bursting with bold flavors and textures. Soft, chewy rice noodles are tossed in a savory-sweet sauce made with oyster sauce, light soy sauce, and a tangy hint of vinegar for the perfect balance. Topped with fresh scallions, spicy chili peppers, and crunchy peanuts, every bite delivers a satisfying mix of heat and nuttiness. A drizzle of aromatic sesame oil ties everything together, adding a rich, toasty finish. Ready in minutes, this versatile dish can be served warm or cold, making it ideal for quick lunches or flavorful weeknight dinners. The combination of umami-packed sauce, fresh garnishes, and silky noodles makes this recipe a standout—simple yet packed with layers of taste and texture. Perfect for noodle lovers who crave a dish that’s both comforting and exciting!
Crispy Lettuce
This sweet and spicy baby vegetable salad is a refreshing, flavor-packed dish that’s quick and easy to prepare. Fresh baby vegetables are shredded and tossed in a vibrant mix of homemade sugar syrup, tangy white vinegar, and aromatic chili-infused oil for the perfect balance of sweet, spicy, and savory. The secret lies in the fragrant chili oil—fried just until fragrant—and the rich depth of sesame oil that ties everything together. With a touch of chicken essence for umami richness, this dish is irresistibly crisp, bright, and full of bold flavors. Perfect as a side or light appetizer, it’s a delightful way to enjoy fresh vegetables with a punchy, addictive dressing. Ready in minutes, this recipe is a must-try for anyone who loves a harmonious blend of heat and sweetness!
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Fermented Soybean Fried Golden Needle Mushroom
This quick and flavorful Stir-Fried Enoki Mushrooms with Fermented Soybeans is a deliciously simple dish that packs a punch! Tender Enoki mushrooms are stir-fried with aromatic garlic, spicy chili peppers, and umami-rich fermented soybeans for a savory, satisfying bite. The key to this dish lies in the perfect balance of textures and flavors—crisp mushrooms, fragrant garlic, and a hint of heat from the chilies. Ready in just minutes, it’s an easy yet impressive side that pairs perfectly with steamed rice. The fermented soybeans add a deep, savory depth, while the quick stir-fry method keeps the mushrooms tender yet slightly crisp. Whether you're looking for a speedy weeknight side or a bold addition to your meal, this dish delivers big flavor with minimal effort. A must-try for mushroom lovers and anyone craving a tasty, fuss-free recipe!
Garlic Fried Green Beans
This vibrant and flavorful Garlic Fermented Bean Curd Green Beans recipe is a must-try for lovers of bold, umami-rich dishes. Crisp-tender green beans are blanched to perfection, then tossed in a fragrant sauce made from garlic, spicy chili peppers, and savory fermented bean curd. The key to this dish lies in the aromatic stir-fried garlic and chili oil, which melds seamlessly with the creamy, tangy bean curd to create a deeply satisfying sauce. Quick to prepare yet packed with complex flavors, this recipe balances freshness and spice, making it an irresistible side or light main. The brief marinating time allows the green beans to soak up the rich sauce, ensuring every bite is bursting with savory, garlicky goodness. Perfect for adding an exciting twist to your vegetable dishes!
Grandma's Braised Eggplant
This savory stir-fried eggplant recipe brings a taste of traditional countryside cooking to your table. Tender steamed eggplant is stir-fried with aromatic scallions, ginger, garlic, and spicy chili peppers for a dish bursting with bold flavors. The key to its deliciousness lies in the perfect balance of textures—soft, melt-in-your-mouth eggplant paired with the fragrant crunch of fresh aromatics. Lightly seasoned with soy sauce, salt, and chicken essence, every bite is rich and satisfying. Quick to prepare yet full of depth, this dish is a fantastic way to enjoy eggplant at its best. Serve it over steamed rice for a comforting, homestyle meal that’s sure to become a favorite. Simple ingredients, authentic taste—this recipe proves that great flavor doesn’t need to be complicated!