Chili Peppers
Appetizing Cold Mixed Dish
This refreshing and crunchy Spicy Lotus Root Salad is a vibrant mix of textures and flavors, perfect for a light meal or zesty side dish. Thinly sliced lotus root and seaweed are blanched for a tender bite, while crisp cucumber, scallions, and fresh coriander add brightness. A punch of heat comes from chili peppers and minced garlic, balanced by nutty sesame seeds and crunchy peanuts. The magic lies in the bold dressing—a mix of sesame oil, chili oil, olive oil, aged vinegar, and soy sauce—tossed with a hint of sugar and salt for a tangy-sweet kick. Quick to prepare, this salad gets even better after chilling, allowing the flavors to meld. Serve it cold for a refreshing crunch or make it ahead—it stays delicious for days! Ideal for spice lovers and anyone craving a healthy, flavorful dish.
Bao Bao Cai Stir-Fried with Vermicelli
This savory stir-fried noodle dish is a quick and flavorful meal that combines tender lotus root starch noodles with crisp cabbage, juicy meat, and aromatic spices. The magic lies in the texture of the noodles—soaked just right for a chewy bite—and the bold flavors from garlic, scallions, and chili peppers. Stir-fried to perfection in a hot wok, the dish gets its rich color from soy sauce and a satisfying depth from chicken essence. The cabbage adds a fresh crunch, while the chili peppers bring a subtle heat. Perfect for a weeknight dinner, this recipe is easy to customize with your favorite protein and spice level. A splash of water keeps the noodles from sticking, ensuring every bite is deliciously tender. Garnish with scallions for a fresh finish and enjoy a hearty, umami-packed meal in minutes!
Black Fungus Salad
This refreshing and zesty wood ear salad is a perfect blend of crunchy textures and bold flavors, making it an irresistible side dish or appetizer. Featuring tender wood ears soaked and blanched to perfection, the salad is tossed with crisp onions, fresh scallions, aromatic parsley, and spicy chili peppers for a vibrant mix. The dressing—a harmonious balance of aged vinegar, soy sauce, fiery chili oil, sugar, and salt—elevates the dish with a tangy, savory, and slightly sweet kick. Quick and easy to prepare, this recipe is ideal for those who love a punchy, umami-rich salad with a satisfying crunch. Perfect for meal prep or a light, healthy snack, this wood ear salad is sure to become a favorite for its simplicity and explosive flavors.
Braised Abalone Mushrooms
This savory **Stir-Fried Abalone Mushrooms in Spicy Bean Sauce** is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!
Braised Cabbage with Glass Noodles
This quick and flavorful **Dry Stir-Fried Cabbage with Glass Noodles** is a deliciously simple dish that packs a punch! Tender cabbage shreds are briefly blanched to retain their crunch, then stir-fried with fiery chili peppers and chewy glass noodles for the perfect texture contrast. A touch of sugar balances the heat, while soy sauce adds a savory depth. The key to this dish is high-heat stir-frying, ensuring a smoky, slightly charred flavor without burning. Glass noodles soak up the bold seasonings, making every bite irresistible. Ready in minutes, this easy yet vibrant recipe is ideal for a speedy weeknight meal or a tasty side. Spicy, slightly sweet, and full of umami—it’s a must-try for lovers of bold, satisfying stir-fries!
Braised Chicken Feet
These tender, flavorful braised chicken feet are a savory delight, packed with aromatic spices and a rich umami glaze. Perfect as a snack or appetizer, this recipe starts by blanching the chicken feet to remove impurities, then simmers them in a fragrant blend of soy sauce, light soy sauce, cooking wine, and a medley of spices—including star anise, cinnamon, bay leaves, and chili peppers for a subtle kick. The slow braising process ensures the chicken feet absorb all the delicious flavors, resulting in a melt-in-your-mouth texture. Customize the dish by adjusting the soy sauce ratio for a lighter or deeper color, and enjoy these irresistible bites hot or cold. A must-try for adventurous food lovers!
Braised Chicken Wings with Bamboo Shoots
Crispy, flavorful, and packed with bold tastes, these **Sticky Soy-Glazed Chicken Wings with Water Chestnuts** are a must-try! Golden-brown chicken wings are first fried to perfection, then simmered in a rich, savory sauce with aromatic ginger, spicy chili peppers, and a splash of red wine for depth. The addition of fresh water chestnuts adds a delightful crunch, balancing the dish’s tender texture. A mix of soy sauce and seasonings creates a glossy, umami-packed glaze that clings to every bite. Perfect as a hearty appetizer or main course, this recipe delivers restaurant-quality flavor with a smart frying technique to save oil without sacrificing crispiness. Quick to prepare yet impressive in taste, it’s a crowd-pleaser that’s sure to become a favorite!
Braised Duck with Ginger
This **Stir-Fried Duck with Young Ginger** is a fragrant and flavorful dish that combines tender duck with the zesty kick of young ginger for an unforgettable meal. The duck is first stir-fried to golden perfection, locking in its rich taste while removing any fishy aroma. Thinly sliced young ginger and garlic are then sautéed until fragrant, infusing the dish with a warm, spicy depth. A splash of rice wine and soy sauce enhances the savory notes, while a slow simmer in a casserole melds all the flavors together for 40-60 minutes, resulting in melt-in-your-mouth tenderness. For those who love heat, adding chili peppers brings a fiery twist. Perfect served over steamed rice, this dish is a comforting, aromatic delight that’s sure to impress. The longer it simmers, the more delicious it becomes—making it worth every minute!
Braised Lamb in Thick Soup
This tender and flavorful Lamb Shank Soup is a comforting dish that highlights the rich taste of lamb with aromatic spices and a hint of sweetness. Perfectly cleaned lamb shanks are simmered to perfection, creating a clear and refreshing broth. Key ingredients like scallions, ginger, chili peppers, and goji berries add depth, while a spice bag keeps the soup smooth and free of grit. The secret to the dish’s vibrant color and delicate sweetness lies in using rock sugar instead of white sugar, along with savory touches like sweet bean paste and soy sauce. Slowly stewed for maximum tenderness, this soup is both hearty and nourishing—ideal for cozy dinners. Whether using a traditional pot or a pressure cooker, this recipe delivers melt-in-your-mouth lamb every time. A must-try for anyone who loves rich, aromatic soups with a touch of spice!
Braised Pork and Chicken
This hearty and flavorful **Chicken and Pork Stew** combines tender free-range chicken, succulent pork, and aromatic spices for a deeply satisfying meal. The recipe starts by blanching the chicken and stir-frying pork to enhance texture and richness. A fragrant blend of scallions, ginger, garlic, eight horns, chili peppers, and peppercorns builds layers of bold, savory depth. Simmered slowly in soy sauce-infused broth, the chicken becomes incredibly tender while absorbing the rich umami flavors. Sweet corn and boiled eggs add a delightful contrast, making every bite more exciting. Perfect for family dinners, this stew is a comforting one-pot wonder—slow-cooked to perfection and finished with fresh scallions for a vibrant touch. Adjust cooking time based on your chicken’s tenderness, and enjoy a dish that’s both rustic and deeply delicious!