Chili Peppers
Braised Pork and Vermicelli in Lettuce Wrap
This quick and flavorful stir-fried vermicelli with napa cabbage and ham is a delicious one-pan meal that’s both easy to make and satisfying. Softened vermicelli noodles soak up the savory flavors of soy sauce, while tender napa cabbage adds a subtle sweetness. Juicy ham brings a rich, smoky taste, and a kick of chili peppers and scallions infuses the dish with aromatic heat. The key to perfect texture is soaking the vermicelli just until slightly softened before stir-frying it to perfection in a hot wok. Finished with a touch of chicken essence for depth, this dish is a balanced harmony of textures and flavors—chewy noodles, crisp cabbage, and savory ham. Perfect for a speedy weeknight dinner, it’s a versatile recipe that can be customized with your favorite veggies or protein. Simple, tasty, and ready in minutes!
Braised Pork Ribs with Red Wine and Fermented Soybeans
This **Red Wine Braised Pork Ribs** recipe delivers tender, flavorful ribs infused with aromatic spices and a rich depth of flavor. Marinated with scallions, ginger, garlic, lemon, and a blend of red and cooking wine, the ribs soak up bold, savory notes before being blanched for a clean texture. Simmered in a clay pot with a fragrant broth—enhanced by leftover braised pork trotter stock—the ribs develop an irresistible umami richness. A spice package, fresh ginger, and fiery chili peppers (or dried chilies for extra heat) add layers of complexity, while rehydrated dried mushrooms contribute an earthy undertone. Slow-cooked for 1 to 1.5 hours, the ribs become melt-in-your-mouth tender, absorbing every savory drop of the luxurious broth. Perfect for a comforting meal, this dish balances wine-infused richness with a hint of citrus and spice, making it a standout centerpiece for any dining table.
Braised Pork with Dried Radish
This savory stir-fry combines the rich, smoky flavor of cured meat with the crisp texture of dried radish and the fresh bite of green garlic and chili peppers. The cured meat is steamed to soften, then stir-fried to render its fat, creating a perfect balance of tenderness and depth. Dried radish soaks up the savory juices, while green garlic adds a mild, aromatic sweetness. Two types of chili peppers—smaller, spicier ones and milder slices—bring a kick of heat. Quick stir-frying locks in vibrant flavors, enhanced with simple seasonings like salt and soy sauce. The result is a bold, umami-packed dish with contrasting textures and layers of flavor, perfect as a hearty side or main course. Easy to prepare yet full of complexity, this recipe is a delicious way to enjoy traditional ingredients with a satisfying crunch and spice.
Braised Pork with Winter Melon
This savory Winter Melon Stir-Fry with Pork is a delicious and comforting dish that brings together tender pork, aromatic ginger and garlic, and the subtle sweetness of winter melon with a spicy kick from chili peppers. The secret to its rich flavor lies in frying the fatty pork first to release its oils, creating a perfect base for the lean meat and seasonings. Soy sauce adds depth, while the winter melon turns beautifully translucent as it soaks up all the delicious flavors. Quick and easy to prepare, this stir-fry is a fantastic weeknight meal that’s both hearty and healthy. The combination of juicy pork, soft winter melon, and spicy peppers makes every bite irresistible. Perfect served over steamed rice, this dish is sure to become a family favorite!
Braised Rabbit Meat
This succulent stir-fried rabbit recipe is a flavorful delight, combining tender rabbit meat with aromatic spices and a bold, savory sauce. The rabbit is first marinated with salt for enhanced taste, then blanched to lock in juiciness before being stir-fried with garlic, ginger, star anise, and thirteen spice powder for a rich, fragrant base. A splash of soy sauce and Shaoxing wine adds depth, while a quick simmer thickens the sauce to perfection. Finished with fresh green and chili peppers for a vibrant kick, this dish balances spice and umami in every bite. Perfect for adventurous home cooks, this recipe transforms rabbit meat into a tender, aromatic stir-fry that’s both hearty and full of bold flavors. Serve hot for an unforgettable meal!
Celery and Bean Curd
This Spicy Sichuan Dried Tofu and Celery Stir-Fry is a bold, aromatic dish that brings together the numbing heat of Sichuan peppercorns and chili peppers with the satisfying textures of dried tofu and crisp celery. Perfect for spice lovers, this quick and easy recipe starts by infusing oil with fragrant garlic, fiery chilies, and tingly Sichuan peppercorns for an irresistible base. The dried tofu soaks up these intense flavors, while fresh celery adds a refreshing crunch. Seasoned simply with chicken essence and salt, every bite delivers a punch of umami and spice. Ready in minutes, this vibrant stir-fry is ideal as a side or a main dish served over steamed rice. A must-try for anyone craving authentic Sichuan flavors at home!
Celery and Bean Curd with Chinese Broccoli
This Xinjiang-inspired stir-fried celery and dried tofu dish is a flavorful, plant-based delight that’s both crispy and aromatic. The key to its perfect texture lies in soaking the celery overnight, ensuring it stays tender yet crunchy. Combined with golden-brown dried tofu, fragrant onions (a Xinjiang favorite known as 'pi yazi'), and a punch of scallions, ginger, garlic, and chili peppers, every bite is packed with umami and a hint of spice. A few drops of sesame oil elevate the dish, while quick high-heat stir-frying locks in freshness. The wilted celery leaves and smoky chili fragrance make this a standout side or main. Simple, healthy, and bursting with bold flavors—this recipe brings authentic Xinjiang taste to your table in minutes!
Chili Stir-Fried Tofu and Bean Sprouts
This Spicy Pork Belly Stir-Fry with Dried Tofu and Bean Sprouts is a bold, flavorful dish that combines tender pork belly, crispy bean sprouts, and chewy dried tofu in a savory, spicy sauce. The pork belly is first golden-fried to perfection, then infused with aromatic scallions, garlic, and thirteen spices for deep, complex flavor. Fresh chili peppers add a fiery kick, while soy sauce and dark soy sauce create a rich, umami-packed base. The bean sprouts bring a satisfying crunch, and the dried tofu soaks up all the delicious seasonings. A final touch of cornstarch slurry thickens the sauce, coating every bite in mouthwatering goodness. Quick to make yet bursting with layers of taste and texture, this stir-fry is perfect for spice lovers and anyone craving a hearty, satisfying meal. Serve it hot over rice for an unforgettable dining experience!
Chopped Chili and Garlic
This easy and flavorful pickled garlic sprouts recipe is a must-try for lovers of tangy, spicy delights! Fresh garlic sprouts are finely shredded, marinated with salt for a crisp texture, and then mixed with fiery chopped chili peppers for a bold kick. After a few days of refrigeration, the flavors meld into a perfect balance of pungent garlic and spicy heat—ideal as a zesty side dish or a vibrant topping for rice and noodles. With just two main ingredients and minimal prep, this recipe delivers an addictive crunch and intense umami flavor. Perfect for meal prep, these pickled garlic sprouts get better with time, making them a deliciously versatile staple in your fridge. Try this simple yet irresistible recipe for a burst of bold, homemade flavor!
Clams with Seafood
This Spicy Stir-Fried Clams recipe is a mouthwatering seafood dish bursting with bold flavors and aromatic spices. Tender clams are briefly boiled to preserve their delicate texture, then wok-tossed with a fiery blend of chili peppers, scallions, ginger, and garlic for an irresistible umami kick. The secret to its rich taste lies in the perfect balance of seafood seasoning, a hint of sugar for depth, and a touch of chicken essence to enhance the savory notes. Quick and easy to prepare, this dish delivers restaurant-quality results with its vibrant mix of heat, sweetness, and briny freshness. Ideal for seafood lovers, it’s a standout appetizer or main course that pairs perfectly with steamed rice or noodles. The sizzling aroma and spicy-savory sauce make every bite unforgettable!