Chili Peppers
Potato and Mutton Stew
This succulent Lamb and Potato Stew is a fragrant, hearty dish that combines tender lamb with aromatic spices for an unforgettable meal. The lamb is soaked and blanched to ensure a clean, rich flavor, then stir-fried with cinnamon, star anise, bay leaves, chili peppers, ginger, scallions, and garlic for a deeply spiced base. Sichuan peppercorns, wine, soy sauce, and cumin powder add layers of umami and warmth. Slow-stewed to perfection, the lamb becomes melt-in-your-mouth tender while the potatoes soak up the bold, savory broth. A final sprinkle of fresh cilantro brightens the dish, making it perfect served over steamed rice. Whether cooked on the stovetop or in a rice cooker for convenience, this stew delivers a comforting, flavorful experience with every bite. Ideal for chilly nights or whenever you crave a satisfying, spice-infused meal.
Radish Dry Stir-Fried Peas
This savory stir-fried dried radish with broad beans is a simple yet flavorful dish that pairs perfectly with plain porridge. The dried radish is first chopped and toasted in a dry pan to enhance its texture, then combined with aromatic garlic, spicy chili peppers, and tender broad beans for a delicious balance of flavors. A splash of light soy sauce adds depth and a rich color, while a pinch of salt (if needed) brings out the natural umami of the ingredients. The result is a satisfying, slightly crunchy, and mildly spicy side dish that’s both comforting and easy to prepare. Ideal for a quick meal or as a tasty accompaniment, this recipe highlights the earthy taste of dried radish and the hearty texture of broad beans—making it a must-try for anyone who loves bold, rustic flavors.
Salt and Pepper Shrimp
This mouthwatering stir-fried pipi shrimp recipe is bursting with bold flavors and features a quick, easy cooking method that locks in freshness. The dish starts with plump pipi shrimp stir-fried to perfection—just until they turn a tempting pink—then combined with aromatic ginger, garlic, and scallions for a fragrant base. A sprinkle of pepper salt powder adds a savory kick, while optional diced chili peppers bring heat for spice lovers. What makes this recipe special is the expert technique: the shrimp are cooked in two stages to ensure tender, juicy meat without overcooking. Plus, we include two clever ways to peel pipi shrimp effortlessly—using chopsticks or a simple twisting method—so you can enjoy every bite hassle-free. Perfect as a quick weeknight dinner or a show-stopping appetizer, this dish brings restaurant-quality flavors to your home kitchen with minimal effort. The combination of fresh seafood, aromatic spices, and customizable heat makes it a crowd-pleaser every time!
Sausage Claypot Rice
This Clay Pot Rice with Cantonese Sausage is a fragrant, one-pot wonder bursting with savory flavors and vibrant textures. Perfectly steamed rice absorbs the rich essence of sliced Cantonese sausage, while ginger-infused oil adds depth to every bite. Crisp-tender vegetable hearts and beautifully blanched mushrooms provide a fresh contrast, enhanced by a homemade umami-packed sauce blending soy sauce, oyster sauce, and aromatic herbs like cilantro roots and chili peppers. The key lies in the technique—rubbing the clay pot with ginger-infused oil ensures a non-stick finish, while layering ingredients creates a symphony of flavors. Quick blanching preserves the veggies' bright color and crunch, and the slow-steaming process locks in moisture for irresistibly fluffy rice. A drizzle of the savory-sweet sauce ties it all together, making this dish a comforting yet gourmet experience. Ideal for a cozy meal, this recipe brings authentic Cantonese flavors to your table with minimal effort and maximum deliciousness!
Scallion and Ginger Crab
Indulge in the bold flavors of this irresistible Stir-Fried Crab with Scallions and Ginger—a dish that’s as vibrant as it is delicious! Fresh crab is steamed to tender perfection, then stir-fried with aromatic scallions, spicy chili peppers, and zesty ginger for a mouthwatering combination. The quick steaming locks in the crab’s natural sweetness, while the high-heat stir-fry infuses it with savory depth from light soy sauce. Each bite delivers a perfect balance of heat, umami, and freshness, making this dish a standout for seafood lovers. Ready in minutes, this recipe is ideal for a quick yet impressive meal. Whether you're craving a spicy kick or a taste of the ocean, this stir-fried crab will satisfy every time!
Scallop with Glass Noodles
Indulge in this irresistible **Garlic Scallops with Cellophane Noodles**—a dish that combines tender scallops, savory dried scallops, and silky noodles for a luxurious yet easy-to-make meal. Succulent scallops are brushed with rich oyster sauce, then topped with seasoned cellophane noodles for the perfect texture contrast. The magic happens when fragrant minced garlic and spicy rice peppers (with optional chili peppers for extra heat) are stir-fried to golden perfection and layered over the scallops. Steamed for just 10 minutes, the flavors meld beautifully, creating a juicy, aromatic dish that’s bursting with umami and a hint of spice. Perfect for impressing guests or treating yourself, this steamed delight is light yet deeply satisfying. Serve hot for a restaurant-quality experience at home!
Seafood and Chicken Offal Stir Fry
This Spicy Stir-Fried Chicken Giblets with Seafood Mushrooms is a bold and flavorful dish that combines tender chicken giblets with umami-rich seafood mushrooms in a savory, spicy sauce. Marinated in a mix of cooking wine, soy sauce, and aromatic spices, the giblets are stir-fried to perfection with fragrant ginger, garlic, and bean paste for a deep, complex base. The addition of seafood mushrooms adds a delicate texture, while chili peppers and five-spice powder bring a fiery kick. A luscious sauce made with abalone sauce, oyster sauce, and a hint of sugar ties everything together, thickened to glossy perfection with cornstarch and broth. Quick to cook yet packed with layers of flavor, this dish is perfect for spice lovers and anyone craving a restaurant-quality stir-fry at home. Serve it hot over steamed rice for an unforgettable meal!
Seaweed Salad
This refreshing and spicy kelp noodle salad is a perfect balance of crunch and flavor, ideal for a light yet satisfying meal. Tender kelp noodles are boiled briefly for the perfect texture, then soaked in cold water with a hint of salt to enhance their natural taste. The dish comes alive with a bold mix of minced chili peppers, garlic, and ginger, adding a fiery kick and aromatic depth. A touch of white sugar softens the noodles’ crunch while balancing the heat, and fresh cilantro lends a bright, herbaceous finish. For the best results, let the flavors meld overnight in the fridge—each bite becomes even more delicious as the spices infuse the noodles. Easy to prepare yet packed with vibrant taste, this kelp noodle salad is a must-try for anyone craving a healthy, flavorful dish with an irresistible spicy twist!
Sour and Spicy Yardlong Beans
Discover the vibrant flavors of homemade fermented long beans with this easy-to-follow recipe! Perfectly tangy and packed with umami, this dish combines fermented long beans, garlic, and chili peppers with savory stir-fried meat for a deliciously bold taste. The fermentation process enhances the beans' natural flavors, turning them a rich yellow and infusing them with a delightful sourness. Simply chop, ferment, and stir-fry with spicy chili peppers and tender meat for a dish that’s bursting with texture and depth. Ideal as a side or main course, this recipe brings a unique twist to your table with minimal effort. Try it today and enjoy the irresistible blend of fermented goodness and savory stir-fry!
Sour Cabbage and Potato Beef Stew
This **Sour and Spicy Beef Brisket with Pickled Cabbage** is a mouthwatering dish that combines tender beef, tangy pickled cabbage, and hearty potatoes for a bold, comforting meal. The beef brisket is blanched with ginger and Chinese wine to remove any gaminess, then simmered in a rich, aromatic broth with stir-fried pickled cabbage, garlic, scallions, and fiery chili peppers for an extra kick. A touch of soy sauce and sugar balances the flavors, while potatoes add a satisfying texture. Slow-cooked in a clay pot, the beef becomes melt-in-your-mouth tender, absorbing the sour, spicy, and umami-rich broth. Perfect served over steamed rice, this dish is a flavorful harmony of heat, tang, and savory depth—ideal for spice lovers and anyone craving a hearty, satisfying meal.