Chili Powder
Perilla and Fried Cucumber
This **Stir-Fried Cucumbers with Perilla Leaves** is a vibrant, aromatic dish that brings together crisp cucumbers, fragrant perilla leaves, and a bold chili-garlic sauce for a burst of flavor in every bite. The cucumbers are first stir-fried until tender and fragrant, then combined with crispy chili powder and garlic for a rich, savory depth. The addition of fresh perilla leaves adds a unique herbal note, balancing the dish with a refreshing touch. Quick and easy to prepare, this recipe highlights the natural textures and flavors of its simple ingredients, making it a perfect side dish or light meal. Ideal for those who love a hint of spice and a mix of soft and crispy textures, this dish is both comforting and exciting—ready in minutes but packed with unforgettable taste!
Pig Feet Hot Pot
This **Spicy Pork Trotter Hot Pot** is a rich, flavorful dish that combines tender, collagen-packed pork trotters with a fiery Sichuan-inspired broth. The pork trotters are first stewed for hours with ginger, scallions, red dates, and wolfberries, creating a deeply savory and nourishing base. The broth is then elevated with a bold blend of beef tallow oil, rehydrated dried chilies, and Sichuan peppercorns, delivering a numbing, aromatic heat. A touch of rock sugar, white wine, and huangjiu balances the spice, while garlic, old ginger, and scallions enhance the umami depth. Served with fresh veggies like mushrooms, lettuce, pea shoots, and chewy rice cakes, this hot pot is a feast for the senses. Customize your meal with a tangy, garlicky dipping sauce featuring sesame oil, cilantro, and peppercorns. Perfect for gatherings, this dish is a luxurious, slow-cooked masterpiece that warms the soul and excites the palate.
Red Oil Chili
This aromatic and spicy chili oil recipe is a game-changer for elevating your dishes with deep, layered flavors. The process begins by blending chili powder, white sesame, fennel, and thirteen spices, then infusing hot oil with fragrant cinnamon and Sichuan pepper for a bold kick. The secret lies in the triple-step technique: "frying fragrance" unlocks the spices' aroma, "frying chili" intensifies the heat, and "frying red" delivers that signature vibrant color and rich taste. Perfect for drizzling over cold dishes, noodles, or stir-fries, this versatile chili oil balances smoky, nutty, and spicy notes. The removal of larger spices like cinnamon ensures a smooth texture while keeping the fiery essence. Customize the spiciness to your liking and enjoy a homemade condiment that transforms any meal into a flavor-packed experience.
Roasted Cauliflower
This crispy and flavorful stir-fried cauliflower is a delicious vegetarian dish packed with bold spices and aromatic ingredients. Tender cauliflower florets are blanched to perfection, then stir-fried with fragrant ginger and scallions for a savory base. The high-heat cooking method locks in texture while drawing out moisture, creating a satisfyingly crispy bite. A blend of chili powder and cumin powder adds a smoky, slightly spicy kick, balanced by a touch of sugar and light soy sauce for depth. Quick and easy to prepare, this dish highlights the natural sweetness of cauliflower while infusing it with rich, warming flavors. Perfect as a side or a light main, this stir-fry is a must-try for anyone who loves vibrant, spice-forward vegetable dishes. The final sprinkle of cumin powder enhances the aroma, making every bite irresistible!
Roasted Ribs
These honey-glazed pork ribs are a succulent, flavor-packed dish that’s sure to impress! Marinated in a rich blend of soy sauces, honey, and aromatic spices, the ribs soak up bold umami and sweet notes. The secret? A triple-soak method ensures tender, clean ribs, while carrots layered beneath and on top lock in moisture during baking. Wrapped in parchment paper, the ribs steam to perfection in their own marinade, creating an irresistible caramelized glaze. The result? Fall-off-the-bone ribs with a hint of spice, balanced by the natural sweetness of honey and carrots. Don’t toss the leftover sauce and carrots—they make a delicious base for a quick tofu stir-fry! Perfect for a hearty dinner, these ribs are easy to prepare yet deliver restaurant-quality taste. Try this recipe for a melt-in-your-mouth experience!
Saliva Chicken
This Spicy Sichuan Chicken is a mouthwatering dish packed with bold flavors and a perfect balance of heat and numbing sensation from Sichuan peppercorns. Tender poached chicken is chilled in an ice bath for a succulent texture, then tossed in a fiery sauce made with chili powder, garlic, soy sauce, and aromatic sesame oil. The dish is elevated with crunchy stir-fried peanuts and fragrant white sesame seeds for added depth. Quick to prepare yet bursting with complexity, this recipe delivers an irresistible mix of spicy, tangy, and nutty flavors. Perfect for those who love authentic Sichuan cuisine, this dish is sure to impress with its vibrant taste and satisfying crunch. A must-try for spice lovers!
Saliva Chicken
This Sichuan-style Spicy Chicken Legs recipe delivers bold, mouthwatering flavors with tender, juicy meat and a fiery kick. Chicken legs are gently poached in cooking wine for a succulent texture, then shocked in an ice bath to lock in moisture. The star of the dish is the aromatic spicy red oil—infused with chili powder and numbing Sichuan peppercorns—which adds depth and heat. A tangy-sweet sauce balances the spice, blending light soy sauce, vinegar, sugar, and sesame oil for a perfect harmony of flavors. Toasted peanuts and sesame seeds provide a satisfying crunch, while fresh cilantro adds a bright finish. Adjust the spice level to your liking for a customizable dish that’s irresistibly fragrant and packed with umami. Ideal for spice lovers, this recipe brings authentic Sichuan heat to your table with minimal effort!
Sichuan Steamed Beef
This Sichuan-style steamed beef with rice noodles is a mouthwatering dish that combines tender beef, aromatic spices, and silky rice noodles for a bold, flavorful experience. Perfectly sliced beef with tendons is marinated in savory bean paste, cooking wine, and oil to keep it juicy, while rice noodles soak up the rich meaty flavors. Steamed to perfection—either chewy (20 minutes) or extra tender (30-40 minutes)—this dish is finished with a fiery kick of chili powder, numbing Sichuan pepper, and fresh scallions for a vibrant taste. The key to its irresistible texture? Steaming over gauze ensures even heat distribution, locking in moisture and depth. A must-try for lovers of spicy, umami-packed comfort food!
Sichuan Style Fish
This home-style steamed carp recipe delivers tender, flavorful fish with a spicy, aromatic kick. Thinly sliced carp is first marinated with salt, then steamed to perfection, resulting in delicate, white flesh. The magic lies in the rich seasoning blend—ginger, garlic, scallions, chili powder, and savory bean paste create a bold base, while optional facing heaven peppers add extra heat. A quick stir-fry transforms these ingredients into a vibrant red sauce, balanced with a touch of sugar, vinegar, and flavor enhancer for depth. The final step—pouring the sizzling sauce over the steamed fish—locks in irresistible umami flavors. Perfect for spice lovers, this dish highlights the natural sweetness of carp while packing a punch. Serve it fresh, garnished with scallions, for a restaurant-quality meal at home. The key is discarding excess liquid after steaming to ensure every bite is packed with bold, clean flavors.
Stir-fried Bean Sprouts
This simple yet flavorful stir-fried bean sprouts recipe is a quick and delicious way to enjoy fresh, crunchy vegetables with a spicy kick. Tender bean sprouts are stir-fried to perfection with aromatic ginger, fiery chili powder, and crisp scallions for a dish that’s both light and packed with bold flavors. The secret lies in dry-frying the sprouts first to enhance their texture, followed by a fragrant stir-fry with ginger and chili for a smoky depth. A splash of cooking wine at the end balances the dish by removing any beany taste, leaving behind a savory, slightly spicy side that pairs perfectly with rice or noodles. Ready in minutes, this easy recipe highlights the natural sweetness of bean sprouts while adding just the right amount of heat—ideal for a healthy, satisfying meal any day of the week!