Chili Powder
Fried Orleans Chicken Wings
Crispy, tender, and bursting with flavor, these Orleans-style roasted chicken wings are a must-try for any wing lover! Marinated in a blend of sugar, salt, chili powder, and onion powder, the wings soak up bold, savory-sweet flavors before being fried to golden perfection. The key to their irresistible texture? A careful frying process—cooked in batches and flipped constantly for even crispiness without burning. Finished with a sprinkle of fresh scallions, these wings boast a perfect contrast of crispy exteriors and juicy, tender meat inside. Whether served as a game-day snack or a flavorful main dish, these homemade wings deliver restaurant-quality taste with minimal effort. Try them today and savor the delicious balance of heat, sweetness, and crunch in every bite!
Korean Potato Ribs Soup
This Korean-inspired Pork Rib and Potato Stew is a hearty, spicy, and deeply flavorful dish perfect for warming up any meal. Tender pork ribs are blanched and slow-stewed for hours until fall-off-the-bone tender, then combined with soft potato cubes that soak up the rich, savory broth. The magic lies in the bold, spicy sauce—a mix of Korean chili paste, chili sauce, and chili powder, balanced with garlic, soy sauce, and a touch of sweetness. The result is a robust, umami-packed stew with layers of heat and depth. Just before serving, the stew is finished with silky tofu and fresh chili slices for extra texture and kick. Sizzling hot in a stone pot and paired with steamed rice, this dish is comfort food at its finest—spicy, satisfying, and unforgettable. Perfect for chilly nights or whenever you crave a bowl of bold Korean flavors!
Korean Style Cold Mixed Baby Octopus
This refreshing and spicy Korean-style cuttlefish salad is bursting with bold flavors and a satisfying crunch! Tender cuttlefish is blanched to perfection, then shocked in ice-cold lemon water for a crisp texture. Tossed in a vibrant mix of Korean chili paste, garlic, ginger, soy sauce, and a touch of sweetness and tang from sugar and vinegar, every bite delivers a delicious balance of heat and zest. Toasted sesame seeds add a nutty aroma, elevating the dish with depth. Perfect as a chilled appetizer or side, this dish shines when marinated for 1-2 hours, allowing the flavors to meld beautifully. Quick to prepare yet impressive in taste, it’s an irresistible seafood treat that’s sure to delight!
Organic Cauliflower in Dry Pot
This Spicy Cauliflower and Black Fungus Stir-Fry is a bold, flavorful dish that combines crisp-tender cauliflower with earthy black fungus, all coated in a fiery Lao Gan Ma chili sauce. Perfectly blanched cauliflower retains its satisfying crunch, while stir-frying with chili powder and a splash of cooking wine adds depth and aroma. The star of the dish—Lao Gan Ma chili sauce—brings a rich, umami-packed heat that elevates every bite. Quick and easy to prepare, this vibrant stir-fry is ideal for spice lovers and pairs perfectly with steamed rice for a satisfying meal. The contrast of textures and layers of spice make this dish irresistibly addictive—once you start, you won’t want to stop!
Radish Salad
This refreshing and spicy white radish salad is a quick, flavorful dish that packs a punch! Crisp, shredded radish is lightly salted to enhance its natural sweetness, then topped with fresh scallions and fiery chili powder for a vibrant kick. A sizzling pour of hot oil unlocks the aromatic depth of the spices, creating a perfect balance of crunch and heat. With just a few simple ingredients—white radish, scallions, chili powder, and cooking oil—this dish comes together in minutes, making it an ideal side for any meal. The contrast of textures and bold flavors makes it a standout, whether served alongside grilled meats or enjoyed on its own. Easy to prepare yet bursting with taste, this radish salad is a must-try for anyone who loves fresh, zesty dishes with a touch of spice!
Scallion Stir-Fried Dried Silver Fish
This quick and flavorful stir-fried silver fish recipe is a delicious way to enjoy tender, umami-packed seafood with a spicy kick. Soaked dried silver fish becomes perfectly tender, then gets stir-fried with aromatic scallions, fiery chili powder, and a splash of cooking wine for depth. The high-heat cooking method locks in the delicate texture of the fish while infusing it with bold flavors from the soy sauce and spices. Crisp scallion strips add freshness, balancing the dish’s rich savoriness. Perfect as a protein-packed side or a main dish over steamed rice, this recipe comes together in minutes but delivers big, satisfying taste. The combination of fragrant spices, savory fish, and a hint of wine makes this dish irresistible—ideal for busy weeknights or whenever you crave a punch of bold, authentic flavor.
Sour Soup Spicy Noodle with Thyme
This fiery Sichuan Chili Oil Noodles recipe is a bold, aromatic dish that packs a punch of flavor in every bite. Combining spicy chili oil, numbing Sichuan pepper oil, and tangy vinegar, this dish is a perfect balance of heat and depth. The chewy noodles soak up the rich, savory sauce made with light soy sauce, chili powder, and toasted white sesame seeds. Fresh green vegetables add a crisp contrast, while minced garlic and red chili peppers bring an extra layer of heat and fragrance. Quick and easy to prepare, these noodles are ideal for a satisfying meal that’s bursting with authentic Sichuan flavors. Whether you love spice or crave something intensely flavorful, this dish delivers a mouthwatering experience that’s unforgettable. Perfect for weeknight dinners or impressing guests with minimal effort!
Spicy Fried Chicken Cubes
Crispy, flavorful, and perfectly spiced, this homemade fried chicken recipe is a must-try for anyone craving restaurant-quality crunch at home. Made with tender deboned chicken legs marinated overnight in a savory egg mixture, each bite delivers juicy, well-seasoned meat. The secret to its extra-crispy coating? A blend of flour, cornstarch, and a touch of tapioca flour for unbeatable texture. For a spicy kick, chili powder is mixed into the egg wash, adding a bold heat that can be adjusted to taste. Whether you prefer a lighter dusting of flour for a delicate crisp or a thicker, crunchier crust, this recipe is customizable to your liking. Fry until golden brown for an irresistible dish that’s crispy on the outside, tender on the inside—perfect as a snack, appetizer, or main course. Try it once, and it might just become your go-to fried chicken recipe!
Spicy Fried Chili
This aromatic and versatile homemade chili oil is a must-try for spice lovers! Infused with warm cinnamon, star anise, and numbing Sichuan peppercorns, this rich blend combines fiery chili powder, nutty white sesame seeds, and savory fermented bean paste for deep, complex flavors. The magic happens when caramelized sugar turns red-hot, melding with toasted spices and soy sauce to create a glossy, fragrant oil. Perfect as a noodle topping, dipping sauce, or flavor booster for dishes like mapo tofu or twice-cooked pork, this chili oil adds a bold kick to any meal. Garnished with a vibrant physalis fruit, it also makes a stunning homemade gift. Elevate your cooking with this umami-packed, multi-layered condiment that’s as beautiful as it is delicious!
Spicy Fried Fish
Crispy Fried Wahu Fish is a mouthwatering dish that combines tender fish with a perfectly crunchy coating. Made with fresh Wahu fish marinated in salt, oil, soy sauce, and a hint of chili powder for a spicy kick, this recipe delivers bold flavors in every bite. The secret lies in the unique blend of fried starch and sticky rice flour, creating an irresistibly crispy texture. Lightly fried to golden perfection, the fish stays juicy inside while turning delightfully crunchy on the outside. Quick to prepare with just a 15-minute marinade, this dish is perfect for a flavorful weeknight meal or a special occasion. Serve hot for a satisfying crunch and a burst of savory-spicy goodness!