Chili Segments
Braised Abalone with Soup
This vibrant and flavorful **Stir-Fried Baby Bok Choy with Corn and Preserved Ham** is a quick, healthy, and delicious dish that balances crisp freshness with savory depth. Tender baby bok choy is blanched to retain its bright color and crunch, then topped with a fragrant stir-fry of ginger, garlic, chili, and sweet corn kernels. The addition of **fire腿 (preserved ham)** adds a rich umami kick, while a hint of sugar enhances the natural sweetness of the vegetables. A finishing touch of scallions brings a fresh, aromatic lift. Perfect as a light side or a standalone vegetarian-friendly meal, this dish comes together in minutes with a wok-fired technique that locks in bold flavors. The blanching liquid is cleverly reused to create a light, savory broth, making every bite irresistibly tasty. Try this easy yet impressive recipe for a nutritious and satisfying dish!
Sichuan Style Stir Fried Chicken
This bold and flavorful stir-fried chicken dish is a fiery delight that brings the authentic taste of Sichuan cuisine to your kitchen. Tender chicken thigh chunks are marinated for maximum juiciness, then wok-fried to perfection with aromatic garlic, ginger, spicy chili segments, and numbing Sichuan peppercorns. The high-heat cooking method creates a deliciously charred exterior while keeping the meat succulent inside. What makes this recipe special is the perfect balance of heat and fragrance—the chilies deliver a punch of spice, while the Sichuan peppercorns add their signature tingling sensation. Simple yet packed with layers of flavor, this dish is ideal for spice lovers who crave restaurant-quality stir-fry at home. Serve it steaming hot for an unforgettable meal that’s quick to prepare but bursting with authentic Sichuan character.
Tomato Sweet Potato Braised Beef Brisket
This hearty Beef Brisket with Tomatoes and Sweet Potatoes is a flavorful fusion dish that combines tender beef, aromatic spices, and a rich, tangy-sweet broth. Sautéed scallions, ginger, and garlic create a fragrant base, while seared beef brisket adds deep umami notes. Simmered low and slow with juicy tomatoes, sweet potatoes, and a hint of chili for warmth, this dish develops a luscious, velvety texture. A touch of tomato sauce enhances both color and depth, while optional cheese or yogurt lends a creamy Western twist. Perfect for cozy dinners, this recipe balances savory and sweet with melt-in-your-mouth beef and tender veggies. Quick tips like blanching tomatoes for easy peeling make prep a breeze. Serve it piping hot for a comforting meal that’s as visually appealing as it is delicious!