Chili
Stir-Fried Celery
This refreshing and crunchy garlic chili celery is a quick, vibrant side dish that’s bursting with flavor! Made with tender, young celery stalks, this recipe keeps things simple yet delicious—blanching the celery just until crisp-tender to preserve its natural crunch. A bold dressing of garlic paste, chili oil, vinegar, and light soy sauce adds a perfect balance of spicy, tangy, and savory notes. The best part? You can mix the seasonings right in the bowl for minimal cleanup! Ready in under 5 minutes, this dish is ideal for adding a zesty kick to any meal. Whether you're looking for a healthy snack or a bright accompaniment, this garlic chili celery delivers bold taste with minimal effort.
Stir-Fried Cucumber with Chicken
This quick and flavorful **Stir-Fried Eggs with Cucumber** is a simple yet delicious dish that brings together fresh ingredients for a satisfying meal. Tender scrambled eggs are paired with crisp cucumber slices, enhanced by the aromatic kick of scallions, ginger, and chili for a perfect balance of textures and flavors. The eggs are stir-fried first for a fluffy texture, then combined with the fragrant mix of spices and crunchy cucumber for a mouthwatering result. A splash of water helps meld the seasonings, creating a light but savory sauce that coats every bite. Easy to prepare yet packed with vibrant taste, this dish is perfect for a speedy weeknight dinner or a healthy lunch. Enjoy the refreshing crunch of cucumber and the rich, savory eggs in every bite—truly a delightful and effortless recipe!
Stir-fried Dried Scallops and Mushrooms
This **Stir-Fried Abalone Mushrooms with Pork** is a savory, umami-packed dish that’s both hearty and full of rich flavors. Tender abalone mushrooms are pan-fried to golden perfection, while thinly sliced pork adds a satisfying meaty texture. Aromatic scallions, garlic, ginger, and a hint of chili create a fragrant base, enhanced by a blend of soy sauces for depth. The mushrooms soak up the savory sauce, making every bite irresistible. Perfect as a main or side dish, this recipe is quick, easy, and delivers restaurant-quality taste at home. The combination of juicy pork and meaty mushrooms, tossed in a savory stir-fry sauce, makes this dish a must-try for any home cook looking for a delicious, wholesome meal. Serve it over rice for a complete, flavor-packed experience!
Stir-Fried Lotus Root Strands
Crispy Stir-Fried Lotus Root Strips are a delightful and aromatic dish that combines the natural sweetness of lotus root with bold, spicy flavors. Thinly sliced lotus root is coated in starch and fried to golden perfection, creating a satisfying crunch. The dish is then elevated with a fragrant stir-fry of ginger, scallions, chili, and celery, adding layers of heat and freshness. A sprinkle of white sesame seeds provides a nutty finish, enhancing both texture and taste. Perfect as a side or a standalone snack, this recipe brings together crispiness, spice, and umami in every bite. Quick to prepare yet packed with flavor, it’s a must-try for anyone who loves vibrant, plant-based dishes with a satisfying crunch.
Stir-Fried Pork Strips
Crispy, savory, and bursting with flavor, this delicious stir-fried meat dish is a must-try for anyone who loves a perfect balance of texture and taste. Tender strips of lean meat are coated in a light starch mixture and double-fried for an irresistibly crispy bite. The secret? Frying at just the right oil temperature ensures the coating stays crisp while the meat remains juicy. A vibrant mix of chili, scallions, and garlic adds a bold kick, while a rich homemade sauce—blending soy sauces, sugar, tomato sauce, and aromatic spices—creates a glossy, umami-packed glaze. For extra color and crunch, toss in some carrots. Quick to prepare yet restaurant-quality, this dish is perfect for weeknight dinners or impressing guests. Serve it hot for a satisfying meal that’s crispy, saucy, and full of depth!
Summer Liangfen
This refreshing and flavorful Green Bean Starch Jelly is a delightful dish that combines smooth, translucent jelly with a savory, nutty topping. Made with simple ingredients like green bean starch, pure water, and a mix of roasted cashews, fresh garlic, cilantro, and chili, this recipe offers a perfect balance of textures and flavors. The jelly is cooked to a silky consistency, cooled until firm, then sliced and topped with crunchy cashews, aromatic garlic, and zesty cilantro. A tangy sauce of soy sauce, vinegar, and sesame oil ties everything together for an irresistible taste. Easy to prepare yet impressive, this dish is perfect as a light appetizer or a refreshing side. The contrast of cool jelly with bold seasonings makes it a standout dish that’s both satisfying and unique. Try it for a deliciously different culinary experience!
Boiled Fish Slices
This **Spicy Sichuan-Style Fish Hot Pot** is a showstopper—tender butterfly-cut fish slices, simmered in a rich, aromatic broth with a fiery kick. The dish starts with marinating fresh fish fillets in salt, egg white, and water starch for a silky texture. A homemade **knife-cut chili oil**—infused with flower pepper and chili—adds deep, smoky heat, while stir-fried cabbage and Tianzhang provide a crisp, savory base. The broth is built with fragrant garlic, ginger, scallions, and Pixian bean paste, simmered with fish bones for extra umami depth. Finished with a sizzling pour of chili oil over fresh aromatics, this dish balances spice, tenderness, and bold flavors. Perfect for those who love **fiery, restaurant-quality Sichuan cuisine** at home!
Braised Fish in Rice Wine
This savory dried yellow fish recipe is a delicious twist on a traditional dish, bursting with bold flavors and tender, flaky fish. Salt-cured dried yellow fish is soaked to perfection, then steamed with liquor for a rich depth of taste. Fragrant garlic, ginger, and chili are sautéed in hot oil to create an aromatic base, while cooking wine enhances the umami notes. The fish is gently simmered until tender, then finished with a touch of soy sauce for a perfectly balanced dish. The key is in the careful cooking process—stirring constantly ensures the fish stays moist without sticking. With its irresistible aroma and spicy, savory taste, this dish is a standout meal that pairs wonderfully with steamed rice. A must-try for seafood lovers looking for a bold and satisfying flavor experience!
Chicken Leg Mushroom
This savory stir-fry recipe combines tender slices of meat with crisp carrots and earthy chicken leg mushrooms for a dish bursting with flavor and texture. The meat is marinated with starch, salt, monosodium glutamate, and cooking wine to ensure it stays juicy and flavorful. Aromatic garlic, spicy chili, and zesty ginger are stir-fried first to create a fragrant base, while the carrots and mushrooms add a delightful crunch. Simmered briefly with soy sauce and a splash of boiling water, the ingredients meld together perfectly for a rich, umami-packed sauce. Quick cooking keeps the meat tender and the vegetables vibrant, making this dish an irresistible balance of savory, spicy, and slightly sweet notes. Perfect served over steamed rice, this easy yet flavorful stir-fry is a weeknight favorite that delivers restaurant-quality taste in minutes.
Chongqing Spicy Small Lobster
This spicy stir-fried lobster recipe is a showstopper, bursting with bold flavors and succulent seafood. Fresh lobster is marinated in salt for enhanced taste, then quickly stir-fried to perfection with fiery chili, aromatic ginger, garlic, and scallions. The high-heat wok cooking locks in the lobster’s natural sweetness while infusing it with a fragrant, spicy kick. Each bite delivers tender, juicy lobster meat coated in a vibrant blend of seasonings. Perfect for a special occasion or an indulgent weeknight meal, this dish comes together in minutes but tastes like a gourmet masterpiece. The combination of fresh seafood and zesty aromatics makes this recipe unforgettable—simple yet packed with restaurant-quality flavor. Serve immediately for the best texture and enjoy the irresistible harmony of heat, umami, and sweetness in every bite!