Chili
Pot-Braised Pointed Pepper
This delicious and easy-to-make chili onion omelette is a perfect blend of crispy and tender textures, packed with bold flavors. Start by beating fresh eggs and shredding onions and chili for a vibrant mix. The key to its rich taste lies in the cooking technique—first, stir-frying irregular onion pieces until fragrant and bubbly, then adding the remaining onions for a slight crunch. The chili-infused egg mixture is poured in and cooked to perfection with a unique flipping method, ensuring one side stays crispy while the other remains tender. With just eggs, onion, and chili, this simple yet flavorful omelette is a quick, satisfying meal that’s perfect for breakfast or a light dinner. Enjoy the spicy kick and aromatic onions in every bite!
Radish Salad
This refreshing and tangy Sweet and Sour White Radish recipe is a perfect side dish to brighten any meal. Thinly sliced white radish and vibrant chili circles are marinated in a simple yet flavorful blend of salt, sugar, and vinegar, creating a delightful balance of sweet, spicy, and sour notes. The key to its crisp texture lies in the double-marinating process—first with salt to draw out moisture, then with sugar for a subtle sweetness. A final toss with vinegar and a pinch of monosodium glutamate enhances the umami depth. Chilled to perfection, this dish offers a crunchy, zesty bite that pairs wonderfully with grilled meats or steamed rice. Easy to prepare and bursting with bold flavors, it’s an irresistible homemade pickle that’s ready by dinnertime!
Seaweed Knots in Sesame Sauce
This refreshing and flavorful Wakame Seaweed Salad is a perfect blend of textures and tastes, combining tender wakame with a bold, aromatic dressing. The wakame is soaked and blanched to perfection, ensuring a delicate yet slightly crisp bite. A vibrant sauce made with garlic, chili, and fragrant peppercorn-infused oil adds a spicy, umami-rich kick, while a splash of vinegar brightens the dish. Quick and easy to prepare, this salad is ideal as a light appetizer or side, offering a delightful balance of heat, tang, and savory depth. Customize with extra seasonings to suit your taste—each bite is a burst of fresh, oceanic flavor with a satisfying spicy finish. Perfect for health-conscious food lovers!
Spicy Pepper Bean Skin
This vibrant and flavorful Stir-Fried Bean Skin with Chili is a quick, easy, and delicious dish that brings bold tastes and textures to your table. Thinly shredded bean skin soaks up the rich umami of soy sauce and tangy vinegar, while fresh chili adds a spicy kick. Aromatic scallions, ginger, and garlic infuse the dish with depth, and a final sprinkle of fresh cilantro brightens every bite. Perfect as a side or a light main, this stir-fry comes together in minutes using simple, fresh ingredients. The high-heat wok cooking locks in bold flavors, making it a satisfying and healthy choice for any meal. Try this dish for a tasty, plant-based option that’s packed with protein and spice!
Spicy Shredded Meat
**Savor the bold flavors of Northeast China with this irresistible Garlic Cilantro Chili Stir-Fry! Tender strips of meat are wok-tossed with fragrant garlic, fresh cilantro, and spicy chili for a dish that’s bursting with umami and heat. The secret? A two-step stir-fry method: first, the meat is seared until juicy, then infused with soy sauce and a hint of sugar for depth. Next, chili strips are fried to smoky perfection and drizzled over the top, creating a vibrant, aromatic oil that elevates every bite. Enjoy it the authentic way—wrap cilantro and meat in a chili strip and dip into the spicy oil for an explosion of textures and flavors. Quick, fiery, and unforgettable, this dish is a must-try for spice lovers!**
Spicy Stir-Fried Squid Rings
This **Stir-Fried Squid with Young Ginger and Abalone Mushrooms** is a vibrant, umami-packed dish that brings together tender squid, aromatic young ginger, and meaty abalone mushrooms for a restaurant-quality meal at home. The squid is blanched to perfection, ensuring a delicate texture, while the young ginger adds a fresh, zesty kick. Sautéed with garlic, chili, and scallions, the dish bursts with layers of flavor, enhanced by a savory blend of light soy sauce and oyster sauce. The abalone mushrooms soak up all the rich seasonings, adding a satisfying bite. Quick and easy to prepare, this stir-fry is perfect for a weeknight dinner yet impressive enough for guests. Serve it hot over steamed rice for a deliciously balanced meal that highlights the best of seafood and earthy mushrooms in every bite.
Steamed Open-Edge Shrimp with Garlic
Indulge in the bold flavors of this irresistible **Garlic Chili Nine-Section Shrimp**—a dish that’s as easy to make as it is delicious! Succulent nine-section shrimp are expertly cleaned and butterflied, then smothered in a fiery blend of garlic, chili, and savory oyster sauce for a punch of umami. Quick-steamed to perfection in just 8 minutes, the shrimp remain tender and juicy, absorbing every bit of the aromatic sauce. Finished with a sprinkle of fresh green onions, this dish delivers a mouthwatering balance of heat, garlicky richness, and seafood sweetness. Perfect for a quick weeknight dinner or an impressive appetizer, this recipe promises restaurant-quality flavor with minimal effort. Dive into a plate of steaming, spicy shrimp that’s sure to become a favorite!
Steamed Ribs with Fermented Bean Sauce
These tender and flavorful steamed pork ribs are a mouthwatering delight, packed with umami-rich seasonings for an irresistible taste. Marinated with ginger and cooking wine, the ribs are coated in a savory blend of Lee Kum Kee bean paste and oyster sauce for a perfect balance of sweet and salty depth. A touch of cornstarch ensures the ribs stay juicy while steaming, and a spoonful of chopped chili adds a subtle kick. Steamed to perfection in just 15 minutes, this dish is quick yet bursting with bold, aromatic flavors. Ideal for a fuss-free weeknight dinner or a comforting family meal, these steamed ribs are sure to become a favorite!
Stir-fried Abalone
This Spicy Stir-Fried Sea Cucumber is a bold and flavorful dish that brings together tender sea cucumber with aromatic spices for a truly unforgettable meal. The sea cucumber is blanched to perfection, then stir-fried with fiery chili, fragrant garlic, and scallions for a mouthwatering combination. A blend of oyster sauce, sugar, and cooking wine adds depth, while a sprinkle of fresh coriander brightens every bite. Quick and easy to prepare, this dish highlights the sea cucumber’s delicate texture with a spicy, umami-rich sauce that’s sure to impress. Perfect for seafood lovers looking for a unique and delicious stir-fry, this recipe delivers a perfect balance of heat and savory flavors in every bite. Try it for a restaurant-quality meal at home!
Stir-fried Eggplant with Ground Pork
This **Steamed White Eggplant with Minced Meat** is a mouthwatering dish that combines tender, melt-in-your-mouth eggplant with savory, spicy minced meat for a perfect balance of flavors. The white eggplant is peeled and cut into a delicate net-like shape, then steamed to preserve its natural sweetness and delicate texture. Aromatic garlic and chili add a kick, while stir-fried lean meat and rich bean paste create a deeply flavorful base. Light soy sauce, yellow wine, and a touch of chicken essence enhance the umami taste, making every bite irresistible. Garnished with fresh scallions, this dish pairs wonderfully with steamed rice for a satisfying meal. Quick to prepare yet bursting with complex flavors, this recipe is a must-try for eggplant lovers and anyone craving a comforting, home-cooked dish!