Chili
Stir-fried Peas and Celery
This vibrant and crunchy stir-fried celery and green beans dish is a quick, healthy, and flavorful side that pairs perfectly with any meal. Fresh celery and green beans are stir-fried to crisp-tender perfection with aromatic garlic and a hint of spicy chili for a delicious kick. The simple yet bold combination of soy sauce and salt enhances the natural sweetness of the vegetables, creating a savory, umami-rich dish ready in just 10 minutes. Perfect for busy weeknights, this recipe highlights the freshness of the ingredients while delivering a satisfying texture and bold flavor. Whether you're looking for a light vegetable side or a nutritious addition to your menu, this stir-fry is a must-try for its simplicity, speed, and irresistible taste.
Stir-Fried Pork with Green Pepper, Mushrooms and Wood Ear
This savory stir-fry combines tender meat slices, earthy chicken leg mushrooms, and crunchy wood ears for a deliciously balanced dish. The recipe starts by stir-frying fresh green peppers to lock in their crispness, then infusing the wok with fragrant ginger for depth of flavor. Juicy meat slices are cooked until perfectly tender, then enhanced with a touch of soy sauce and sugar for a hint of umami sweetness. The chicken leg mushrooms and wood ears soak up the rich sauce, becoming wonderfully soft while retaining their texture. A final toss with vibrant chili shreds and pre-cooked green peppers adds a fresh, spicy kick. Quick, flavorful, and packed with contrasting textures, this stir-fry is a satisfying meal that highlights the natural umami of mushrooms and wood ears. Perfect served over steamed rice for a wholesome, comforting dish!
Stir-fried Small River Shrimp
This quick and flavorful stir-fried small river shrimp with garlic sprouts is a delicious dish that brings together fresh ingredients and bold aromas. Tender river shrimp are first stir-fried to remove excess moisture, then combined with crisp garlic sprouts, spicy chili, and fragrant ginger and garlic for a mouthwatering meal. The dish is simple yet packed with vibrant flavors—garlic sprouts add a mild sweetness, while chili brings a hint of heat. Perfect as a quick weeknight dinner or a standout side dish, this recipe highlights the natural taste of river shrimp with minimal seasoning. The stir-fry method ensures everything stays crisp and juicy, making each bite irresistible. Ready in minutes, this dish is a must-try for seafood lovers looking for an easy, restaurant-quality meal at home.
Stone Pot Fish
This **Spicy Sichuan Fish Hot Pot** is a mouthwatering dish bursting with bold flavors and tender textures. Thinly sliced fish is marinated in cooking wine, egg white, and spices, then fried to golden perfection. Crisp vegetables like bean sprouts, celery, and tofu create a fresh, crunchy base, while a rich, aromatic broth—infused with ginger, garlic, Sichuan peppercorns, and chili—brings the heat. The secret lies in the savory depth from fried fish bones and a blend of Mapo tofu or hot pot seasoning, simmered to perfection. Topped with scallions and cilantro, this dish delivers a fiery, umami-packed experience that’s perfect for spice lovers. Dive into this irresistible hot pot for a truly unforgettable meal!
Three Cup Chicken
This **Spicy Garlic Chicken Stir-Fry** is a bold and flavorful dish that brings together tender chicken pieces with a punch of garlic, chili, and aromatic spices. The chicken is first soaked to ensure cleanliness, then stir-fried to perfection with ginger, garlic, and chili strips for a fragrant base. A rich blend of soy sauce, Shaoxing wine, and savory bean paste creates a deeply umami sauce that coats each bite. The dish is simmered until the sauce thickens, locking in the bold flavors. Optional scallions add freshness, but this version keeps it simple for those who prefer a pure, spicy kick. Quick to prepare yet packed with complex tastes, this stir-fry is perfect for a weeknight dinner that doesn’t compromise on excitement. Serve it hot over rice for a satisfying meal that’s sure to impress!
Twice-Cooked Pork with Hot Peppers
This savory and aromatic stir-fried five-flower pork with chili is a mouthwatering dish that combines tender pork with bold, spicy flavors. The five-flower pork is first simmered with salt, cooking wine, and a fragrant spice pouch, ensuring it’s juicy and flavorful. Sliced and stir-fried until golden, the pork is then tossed with umami-rich fermented soybeans, spicy Pixian fermented bean paste, and fresh aromatics like garlic, ginger, and scallions. Crisp chili strips add a vibrant kick, while a balance of salt, sugar, and soy sauce enhances the dish’s depth. Perfectly crispy on the outside and tender inside, this dish is a delicious harmony of heat and savoriness. Serve it hot for a satisfying meal that’s sure to impress!
Zucchini Stir-Fried with Shrimp and Rice Noodles
This quick and flavorful Stir-Fried Zucchini with Dried Shrimp Skin is a deliciously savory dish that brings together fresh zucchini and umami-rich shrimp skin for a satisfying bite. Thinly sliced zucchini is stir-fried with aromatic scallions, garlic, and a hint of Sichuan pepper for a fragrant kick. The dried shrimp skin adds a deep, briny flavor that pairs perfectly with the tender zucchini. A touch of salt and sugar enhances the natural sweetness, while optional chili gives it a spicy edge. Ready in minutes, this easy stir-fry is perfect as a light side dish or a simple main over steamed rice. The combination of crisp zucchini and savory shrimp skin makes this dish irresistibly tasty—ideal for busy weeknights or anytime you crave a burst of bold, fresh flavors!