Chinese Angelica
Stir-fried Tea Tree Mushrooms
This savory stir-fry combines tender tea tree mushrooms with marinated meat strips, aromatic Chinese angelica, and sweet carrots for a dish bursting with umami and earthy flavors. The mushrooms are soaked in salt water to enhance their texture, then stir-fried until they release their natural juices. The meat is marinated with cooking wine, soy sauce, and spices for a rich, savory depth. Chinese angelica adds a unique herbal note, while grated carrots bring a touch of sweetness and vibrant color. Quick and easy to prepare, this dish balances tender meat, crisp vegetables, and fragrant seasonings for a satisfying meal. Perfect served over steamed rice, this stir-fry is a delicious way to enjoy the bold flavors of tea tree mushrooms and Chinese angelica in every bite.
Crispy Fried Chicken
This vibrant and flavorful stir-fried chicken with mushrooms and bell peppers is a feast for both the eyes and the palate. Tender chicken dices are marinated with a hint of cooking wine and salt, then stir-fried with aromatic scallions, ginger, and garlic for a fragrant base. The dish gets its rich umami depth from fermented bean paste, while blanched mushrooms add a meaty texture. Colorful bell peppers and unique Chinese angelica bring a fresh, slightly herbal note, making every bite exciting. Finished with a final sprinkle of scallions, this dish boasts a stunning red-and-green presentation that’s as appetizing as it is delicious. Quick to prepare yet packed with layers of flavor, it’s perfect for a weeknight dinner or a special occasion. Serve it hot over steamed rice for a satisfying meal that’s sure to impress!
Pepper Salt Duck Throat
Indulge in the rich, aromatic flavors of this irresistible Braised Duck Lower Jaw—a dish that combines tender meat with a symphony of spices. The duck jaw is first marinated in salt, blanched, then simmered in a fragrant braising liquid infused with cassia bark, Chinese angelica, star anise, and soy sauce for deep, savory notes. A quick deep-fry adds a delightful crispness, while fresh garlic, chili peppers, and coriander bring a vibrant kick. Perfectly balancing spice and umami, this recipe delivers an unforgettable texture and taste. Whether as a snack or a centerpiece, it's a must-try for adventurous food lovers craving bold, authentic flavors.
Roasted Small Fish
This **Sichuan-Style Roasted Fish** is a bold and aromatic dish that combines tender roasted fish with a spicy, umami-packed stir-fry topping. Perfectly crispy on the outside and juicy inside, the fish is first roasted with a hint of cooking wine for depth, then topped with a fiery mix of garlic, ginger, star anise, dried chilies, and Sichuan peppercorns for that signature numbing heat. A touch of bean paste and secret sauce (or Lao Gan Ma) adds rich, savory flavor, balanced by a hint of sweetness. Colorful veggies like lotus root, potatoes, bell peppers, and cucumber bring freshness and crunch. Finished with a final roast to meld the flavors, this dish is a feast for the senses—spicy, fragrant, and utterly irresistible. Ideal for those who love bold, authentic Sichuan flavors!