Chinese Cabbage
Bok Choy Soup
This simple yet flavorful Chinese cabbage stir-fry is a quick and delicious side dish that highlights the natural sweetness of fresh cabbage. Tender Chinese cabbage shreds are lightly stir-fried in oil until crisp-tender, then simmered with water and salt to enhance their delicate texture. A drizzle of aromatic sesame oil and a sprinkle of fresh scallions add a rich, nutty finish that elevates this humble vegetable into a mouthwatering dish. Perfect as a light and healthy accompaniment to any meal, this recipe is ready in just minutes—making it ideal for busy weeknights. The combination of savory seasonings and the subtle crunch of cabbage creates a satisfying balance of flavors and textures. Whether you're looking for a nutritious side or a simple vegetarian option, this Chinese cabbage stir-fry is a must-try for its effortless preparation and irresistible taste.
Braised Cabbage and Potatoes
This savory stir-fried potatoes with Chinese cabbage and rice noodles is a comforting and flavorful dish that combines tender vegetables with chewy noodles in a fragrant, lightly spiced sauce. Thinly sliced potatoes soak up the aromatic blend of Sichuan peppercorns, cloves, scallions, and ginger, while hand-torn cabbage adds a fresh crunch. The rice noodles absorb the rich umami of soy sauce, tying everything together in a satisfying one-pan meal. Quick and easy to prepare, this dish balances textures and flavors—earthy, slightly numbing spices, sweet cabbage, and soft yet crispy potatoes. Perfect for a hearty weeknight dinner, it’s a delicious way to enjoy simple ingredients with bold, warming flavors. Serve hot for a wholesome, home-cooked taste that’s both nourishing and irresistible.
Braised Cabbage with Frozen Tofu
This comforting Chinese Cabbage and Tofu Stew is a wholesome, flavorful dish that combines tender Chinese cabbage, hearty potatoes, and silky tofu in a savory broth. Fragrant scallions and ginger add depth, while dried wolfberries provide a subtle sweetness. The key to this recipe is the slow simmering process, which melds the flavors together perfectly. First, stir-fry the aromatics to release their fragrance, then cook the cabbage until soft. Potatoes and tofu join the mix, simmering until everything is tender and infused with umami-rich seasonings like soy sauce and chicken essence. A final sprinkle of wolfberries adds a pop of color and nutrition. Easy to prepare yet packed with layers of taste and texture, this stew is a nourishing meal that’s both satisfying and light. Perfect for chilly days or whenever you crave a simple, home-cooked dish bursting with fresh, natural flavors.
Braised Cabbage with Tofu
This simple yet flavorful Chinese Cabbage and Tofu Stir-Fry is a comforting dish that brings together fresh ingredients for a healthy, satisfying meal. Tender Chinese cabbage is stir-fried with aromatic ginger and combined with soft tofu, creating a perfect balance of textures. The dish starts with sautéing ginger to release its warmth, followed by a quick stir-fry of the cabbage for a crisp-tender bite. A splash of soy sauce adds depth, while simmering the tofu with a bit of water allows it to soak up all the savory flavors. Seasoned with just a touch of salt, this light and nourishing recipe is ideal for a quick weeknight dinner or a wholesome side. Packed with plant-based protein and vitamins, it’s a delicious way to enjoy clean, home-cooked goodness. Try it for a taste of simplicity done right!
Braised Chinese Cabbage
This refreshing and vibrant Sichuan-inspired vegetable salad is a perfect balance of crisp textures and bold flavors. Thinly shredded cucumber, carrot, dried tofu, and Chinese cabbage create a satisfying crunch, while blanched bean sprouts add a tender bite. The dish comes alive with a fragrant chili oil infusion—made by frying dried chili peppers and Sichuan peppercorns—then blended with June fresh soy sauce, tangy vinegar, a hint of sugar, and nutty sesame oil for a mouthwatering dressing. Topped with fresh scallions and garlic, every bite delivers a harmony of spicy, savory, and slightly sweet notes. Quick to prepare yet packed with layers of taste, this versatile salad pairs beautifully with rice or makes a standout side dish for wine gatherings. A must-try for lovers of bold, aromatic flavors!
Lemon Pickled Cabbage
This refreshing lemon pickled Chinese cabbage is a vibrant, tangy, and slightly spicy dish perfect for awakening your taste buds! Crisp Chinese cabbage is cut into diamond-shaped pieces, salted to remove excess water, then soaked in a zesty blend of red chili peppers, sugar, white vinegar, and fresh yellow lemon slices. The result? A bright, crunchy, and irresistibly appetizing side dish with a perfect balance of sweet, sour, and spicy flavors. The 12-hour soak allows the cabbage to absorb all the delicious notes of the chili-infused lemon brine, making every bite burst with freshness. Ideal as a palate cleanser or a light accompaniment to rich meals, this easy-to-make pickled vegetable dish is a must-try for lovers of bold, tangy flavors. Ready to serve in just a few simple steps—no cooking required!
Osaka Burn Simple Addiction Single Serving
This savory Chinese cabbage and seafood pancake is a delicious fusion of crispy texture and umami flavors, perfect for a quick and satisfying meal. The batter combines shredded Chinese cabbage, tender shrimp or squid, and scallions with a light egg-flour mixture, pan-fried to golden perfection. What makes this dish special is the rich homemade sauce—blending barbecue or soy sauce, tomato sauce, and a hint of sweetness—brushed over the crispy pancake. Topped with creamy salad dressing, delicate fish roe, and crunchy seaweed, each bite offers a burst of flavor. A touch of wasabi on the side adds a spicy kick, balancing the dish beautifully. Easy to make yet packed with gourmet appeal, this pancake is a must-try for seafood lovers looking for a unique twist on a classic recipe.
Spicy Boiled Sliced Pork
This Sichuan-inspired **Water-Boiled Meat Slices (Shui Zhu Rou)** is a bold, aromatic dish that combines tender marinated pork with crisp Chinese cabbage in a fiery, numbing broth. Thin slices of lean meat are velvety-soft thanks to a marinade of starch, cooking wine, and salt, while hand-torn cabbage adds freshness. The magic lies in the layers of flavor: fragrant scallions, toasted dried chilies, and Sichuan peppercorns create a tingling heat, while Pixian bean paste infuses rich umami depth. A final sizzle of smoking-hot oil over garlic and crushed spices unlocks an irresistible aroma. Quick stir-frying preserves the cabbage’s crunch, and the savory meat broth ties everything together. Perfect for spice lovers, this dish delivers a thrilling balance of mala (numbing heat) and savoriness—authentic Sichuan comfort in every bite!
Spicy Northeastern Cabbage
This Spicy Chinese Cabbage Kimchi is a vibrant, flavor-packed dish that’s both crunchy and irresistibly tangy. Made with fresh Chinese cabbage, crisp apple, sweet pear, and aromatic ginger and garlic, this recipe delivers a perfect balance of spicy, sweet, and umami flavors. The cabbage is salted for tenderness, then tossed in a bold chili sauce featuring dry chili powder, sugar, and a hint of monosodium glutamate for depth. The secret? Letting it ferment in an airtight container for 24 hours, allowing the flavors to meld into a mouthwatering harmony. Ideal as a side dish or a spicy snack, this homemade kimchi is fresher and more customizable than store-bought versions. Try it for a deliciously addictive crunch with every bite!
Stewed Dish
This hearty and flavorful rice noodle soup combines tender braised pork, earthy mushrooms, and fresh vegetables for a comforting meal. Soaked rice noodles form the perfect base, while dried mushrooms add a rich umami depth. Crisp Chinese cabbage, sweet carrots, and juicy tomatoes bring vibrant color and nutrition. Aromatic scallions and garlic infuse the broth with warmth, enhancing the savory notes of the braised pork. Quick and easy to prepare, this dish is simmered to perfection, allowing all the ingredients to meld into a deliciously balanced bowl. Ideal for a cozy dinner, this recipe is a satisfying blend of textures and flavors that will keep you coming back for more. Perfect for noodle lovers looking for a wholesome, one-pot meal!