Chinese Chives
Pickled Pepper Duck Gizzards
This mouthwatering stir-fried duck gizzards with Chinese chives is a flavorful dish that combines tender, well-prepared gizzards with the bold taste of pickled peppers and aromatic chives. The secret lies in properly cleaning and scoring the gizzards for perfect texture, then marinating them with Shaoxing wine for depth of flavor. Quick stir-frying locks in juiciness, while pickled peppers, ginger, and their savory brine create a tantalizing umami punch. Fresh Chinese chives add a bright, onion-like note, balanced by a glossy starch finish. Perfect for adventurous eaters, this dish showcases expert wok techniques—from controlling oil temperature to layering flavors with precision. The result? A satisfying bite with contrasting textures and a harmonious blend of spicy, savory, and slightly tangy notes that make it irresistible alongside steamed rice.
Dehydrated Bean with Chinese Chives
This simple yet flavorful Soybean and Chinese Chives Salad is a refreshing dish that combines tender soybeans with the fresh, garlicky taste of Chinese chives. Perfect as a light side or healthy snack, this recipe soaks and boils soybeans for a soft, buttery texture, then pairs them with blanched Chinese chives for a crisp, vibrant bite. A pinch of salt enhances the natural flavors, while a touch of chicken powder and aromatic sesame oil adds depth and umami richness. Quick to prepare yet packed with protein and nutrients, this dish is a delightful balance of textures and tastes—creamy soybeans, crisp chives, and savory seasoning. Ideal for a light lunch or as a side to complement any meal, it’s a fuss-free, nutritious option that’s as delicious as it is easy to make!
Northeastern Leek Pie
Crispy, golden-brown **Shrimp Skin and Chinese Chive Dumplings** are a savory delight, packed with umami flavor and a satisfying crunch. This recipe features crispy fried shrimp skin, fluffy scrambled eggs, and fresh Chinese chives, all wrapped in a soft, homemade dough. The filling is seasoned with aromatic **sesame oil, five-spice powder, and oyster sauce** for a rich, layered taste. The dumplings are expertly pan-fried to perfection—crispy on the outside, tender inside—with a beautifully pleated edge to prevent bursting. Serve with a tangy vinegar dip for an irresistible contrast. Perfect as a snack or appetizer, these dumplings are a delicious blend of texture and flavor that will impress every time!
Spring Fragrance
This vibrant Chinese Chive and Shrimp Delight is a fresh, aromatic dish that combines tender shrimp with the bold, garlicky flavor of Chinese chives. Blanched to perfection, the shrimp soak up the fragrant notes of Sichuan peppercorns, while the chives are transformed into a smooth, herbaceous puree. A drizzle of olive oil enhances the dish with a rich, silky finish. Quick and easy to prepare, this recipe highlights the natural sweetness of shrimp and the zesty kick of Chinese chives, creating a harmonious balance of flavors. Perfect as an appetizer or light meal, this dish brings a touch of elegance to your table with minimal effort. The unique blending technique ensures every bite is infused with fresh, vibrant taste. Try this recipe for a refreshing, restaurant-quality dish at home!
Stir-Fried Eggs with Chinese Chives
This simple yet flavorful Chinese Chives and Eggs Stir-Fry is a classic dish that brings out the best of fresh ingredients. Tender Chinese chives are blanched to preserve their vibrant color and crisp texture, then stir-fried with fluffy scrambled eggs for a deliciously balanced meal. The key to this dish is the quick blanching of the chives, which enhances their natural sweetness, while the eggs add a rich, savory contrast. With just a few ingredients—Chinese chives, eggs, and a touch of oil—this recipe is easy to make yet packed with umami flavor. Perfect as a quick weeknight dinner or a nutritious side, this stir-fry highlights the harmony of simplicity and taste. Ready in minutes, it’s a must-try for anyone who loves wholesome, home-cooked meals!