Chinese Cooking Wine
Coca-Cola Chicken
Discover the irresistible flavors of this **Coca-Cola Braised Chicken Legs**—a unique twist on classic comfort food! Succulent chicken legs are first blanched with aromatic peppercorns and bay leaves, then marinated with onion, ginger, garlic, and soy sauce for deep, savory richness. The magic happens when the chicken is pan-fried until golden and simmered in a sweet-and-savory cola glaze, infused with Chinese cooking wine and a touch of sugar for caramelized perfection. The result? Tender, fall-off-the-bone chicken with a glossy, finger-licking sauce. Perfect for a hearty weeknight meal or an impressive dinner centerpiece, this recipe balances sweet, umami, and spice in every bite. Try it today for a deliciously unexpected take on braised chicken!
Drunken Duck in Beer
This savory and aromatic Beer-Braised Duck with Root Vegetables is a hearty, flavorful dish that brings together tender duck, earthy root vegetables, and a rich, spiced broth. The duck is first blanched and marinated in Chinese cooking wine, salt, sugar, and pepper for depth of flavor. Pan-frying the duck renders out its fat, creating a crispy skin while infusing the dish with rich duck oil. Aromatic ingredients like scallions, ginger, garlic, Sichuan peppercorns, and bay leaves add warmth and complexity, while chili peppers bring a subtle heat. The addition of beer creates a robust, slightly tangy broth, enhanced by light soy sauce and a splash of vinegar for balance. Root vegetables—potatoes, radishes, sweet potatoes, and yams—soak up the delicious flavors as they simmer to perfection. A final sprinkle of wolfberries adds a touch of sweetness and color. Perfect for family dinners, this dish is best enjoyed with extra broth, as requested by loved ones! Comforting, flavorful, and satisfying—it's a must-try for duck lovers.
Scallion Stir-Fried Lamb
Experience the bold and aromatic flavors of this **Stir-Fried Lamb with Scallions**, a dish that combines tender lean lamb leg with fragrant scallions and the numbing kick of Sichuan peppercorns. Perfectly marinated in a mix of soy sauce, Chinese cooking wine, and sesame oil, the lamb slices are stir-fried at high heat for a juicy, caramelized finish. The double addition of scallions—first for marinating, then for stir-frying—ensures layers of fresh, oniony sweetness. Quick and easy to prepare, this dish delivers restaurant-quality taste with a balance of savory, spicy, and umami notes. Ideal for a weeknight dinner or a special occasion, it’s a must-try for lovers of Sichuan-inspired cuisine!
Steamed Fish Slices with Homemade Chili Sauce
This steamed grass carp with homemade chopped chili is a flavorful and aromatic dish that brings the essence of Chinese cuisine to your table. Fresh grass carp is expertly cut and marinated in Chinese cooking wine and salt, enhancing its natural sweetness. The star of the dish is the homemade chopped chili, infused with garlic and ginger for a bold, spicy kick. Steamed to perfection in just 6-8 minutes, the fish remains tender and juicy. Finished with a drizzle of savory steamed fish soy sauce, fresh scallions, and a sizzling pour of hot oil, every bite is a harmony of heat, umami, and freshness. Perfect for a quick yet impressive meal, this recipe highlights the simplicity and depth of authentic Chinese flavors.
Three Cup Potatoes
This savory and aromatic Braised Potatoes with Oyster Sauce recipe delivers a perfect balance of umami, sweetness, and herbal freshness. Golden-brown fried potatoes soak up a rich, glossy sauce made with oyster sauce, light soy sauce, and Chinese cooking wine, creating a deeply flavorful dish. Sautéed scallions add a fragrant base, while a touch of sugar and dark soy sauce enhances the caramelized depth. Fresh basil lends a bright, aromatic finish that elevates every bite. Simmered to tender perfection and finished with a thickened glaze, these potatoes are irresistibly hearty and satisfying. Ideal as a side or main dish, this recipe brings restaurant-quality taste to your kitchen with minimal effort. A must-try for lovers of bold, comforting flavors!
Braised Grass Carp
This mouthwatering Chinese-style braised sea bass is a showstopper dish that combines delicate flavors with expert cooking techniques. The recipe starts with fresh sea bass marinated in a fragrant blend of Chinese cooking wine, scallions, ginger, and light soy sauce to eliminate any fishy taste while infusing deep umami flavors. What makes this dish extraordinary is the two-step cooking process—first pan-frying to achieve a golden crispness, then slow-braising in a savory-sweet sauce of dark soy sauce, sugar, vinegar, and aromatics. The result is tender, flaky fish with a rich, caramelized glaze that's both slightly sweet and savory. A splash of vinegar adds a bright note, balancing the dish perfectly. Simmered for two hours to allow the flavors to penetrate every bite, this sea bass becomes incredibly succulent. Perfect for impressing guests or enjoying as a comforting family meal, this recipe highlights traditional Chinese braising techniques for maximum flavor. Serve it with steamed rice to soak up every drop of the irresistible sauce.
Diced Pepper Mandarin Fish
This vibrant **Steamed Sea Bass with Chopped Peppers** is a flavorful and healthy dish that brings together tender fish and zesty aromatics for a restaurant-quality meal at home. A fresh **1.6 kg sea bass** is cleaned, halved, and lightly marinated with **Chinese cooking wine** and salt to enhance its natural sweetness. The star of the dish is the bold **red and green bell pepper mixture**, combined with minced **garlic, scallions, ginger**, and a touch of sugar for a perfect balance of spicy, savory, and slightly sweet flavors. Steamed to perfection in just **12 minutes**, the fish stays moist and flaky while absorbing the aromatic pepper topping. A quick steam locks in freshness, making this dish light yet incredibly satisfying. Skip the optional drizzle of hot oil for a cleaner taste, or add a kick with **Sichuan pepper oil** if desired. Perfect for a weeknight dinner or a special occasion, this steamed sea bass is a delicious, fuss-free way to enjoy seafood with a burst of color and flavor!
Golden Fried Pork Cutlet
Crispy, golden, and irresistibly juicy, these Chinese-style fried pork ribs are a mouthwatering delight. Tender ribs are first marinated with aromatic Chinese cooking wine and a pinch of salt, infusing them with rich flavor. Coated in a triple-layer crunch—starch, egg, and crispy breadcrumbs—each bite delivers the perfect balance of texture. Lightly pressed to ensure tenderness, the ribs are fried to perfection, creating a crispy exterior while keeping the meat succulent inside. A quick blot with paper towels removes excess oil, leaving you with a deliciously crunchy yet tender result. Perfect as an appetizer or main dish, these ribs are a crowd-pleaser with their irresistible crunch and savory depth. Serve hot for an unforgettable bite!
Green Pepper Steamed Fish Slices
This **Stir-Fried Fish with Green Peppers** is a quick, flavorful dish that brings together tender fish slices and crisp green peppers in a savory, slightly sweet sauce. The fish is marinated with Chinese cooking wine and starch, ensuring it stays juicy and tender during stir-frying. Lightly fried to perfection, the fish pairs beautifully with vibrant green peppers, cooked just enough to retain their crunch. A simple yet delicious sauce—seasoned with salt, sugar, and a touch of MSG—coats the ingredients, while a final drizzle of starch slurry thickens it into a glossy, mouthwatering glaze. Finished with fresh scallions, this dish is a perfect balance of textures and flavors, ideal for a speedy weeknight meal. Easy to make yet impressive in taste, it’s a must-try for lovers of homestyle Chinese cooking!