Chinese Sausage
Braised Sausage with Green Beans
This vibrant stir-fried green beans with Chinese sausage recipe is a perfect balance of crispiness and savory flavors. Fresh green beans are blanched to retain their bright color and satisfying crunch, then paired with aromatic garlic and rich Chinese sausage for a dish that’s both simple and deeply flavorful. The sausage is steamed with a touch of cooking wine, enhancing its umami sweetness, while garlic adds a fragrant kick. A quick stir-fry brings everything together with a hint of sugar to round out the taste, finished with a touch of salt and mushroom extract for depth. Perfect as a side or over steamed rice, this dish delivers restaurant-quality taste with minimal effort. The contrast of textures and bold flavors makes it a standout—crisp-tender beans, juicy sausage, and fragrant garlic create an irresistible bite every time. Try this easy yet impressive recipe for a quick weeknight meal or a flavorful addition to any dinner spread!
Cantonese Roast Meat Glutinous Rice
Indulge in the rich, savory flavors of this irresistible **Stir-Fried Glutinous Rice with Chinese Sausage and Dried Shrimp**—a classic comfort dish bursting with umami goodness! Soaked glutinous rice cooks to perfection in a rice cooker, then gets tossed with fragrant stir-fried Chinese sausage, cured meat, and dried shrimp for a hearty, satisfying bite. The dish comes alive with the aroma of scallion whites and a savory boost of soy sauce, finished with fresh scallions for a pop of color and freshness. Perfect as a main or side, this recipe combines chewy rice, smoky meats, and briny shrimp for an unforgettable texture and depth of flavor. Quick to prepare yet packed with authentic taste, it’s a must-try for lovers of Chinese cuisine!
Crystal Dumplings
These delicious Chinese sausage and glutinous rice dumplings are a savory delight, blending sticky rice with rich, umami-packed Chinese sausage and sweet carrots for a perfect bite. The glutinous rice is steamed until tender, then stir-fried with fragrant scallions, caramelized sausage, and soy sauce for deep flavor. Encased in a delicate, hand-crimped dough made from flour, water, and starch, each dumpling is shaped into a beautiful flower before steaming to perfection. The result is a tender, slightly chewy wrapper filled with a hearty, aromatic filling that’s both comforting and irresistible. Ideal for dim sum or a homemade snack, these dumplings are a must-try for anyone who loves authentic, flavorful bites.
Cured Meat and Salted Egg Yolk Fried Rice
This **Chinese Sausage & Duck Egg Yolk Fried Rice** is a fragrant, flavorful twist on classic fried rice, combining rich duck egg yolks, savory Chinese sausage, and crisp green beans for a satisfying dish. The secret lies in steaming the rice with the sausage to infuse it with aromatic oils, then chilling it overnight for the perfect fluffy texture. Stir-fried with golden duck egg yolks that create a sandy, umami-rich bite, each grain remains separate and light—never greasy. Fresh scallions add a bright finish, while the Chinese sausage lends a sweet, smoky depth. Perfect for using leftovers or as a standout meal, this fried rice is a delicious balance of textures and flavors, making it a must-try for any rice lover!
Sausage and Cabbage Buns
This **Chinese Sausage & Cabbage Stir-Fry** is a simple yet flavorful dish that combines tender cabbage, savory Chinese sausage, and perfectly steamed rice for a satisfying meal. Hand-torn cabbage adds a rustic texture, while steaming the sausage with rice infuses it with rich, aromatic flavors. The magic happens when the sausage juices blend with the cabbage in a quick stir-fry, creating a deliciously balanced dish with just the right touch of salt. A splash of water helps meld the flavors together, resulting in a slightly stewed yet crisp finish. Easy to prepare in a pressure cooker and wok, this recipe delivers comfort and taste in every bite—perfect for a quick weeknight dinner or a hearty side dish. Try it for a fuss-free meal that’s packed with umami goodness!
Garlic Shoots with Chinese Sausage
This irresistible Chinese Sausage with Garlic Sprouts stir-fry is a savory delight that brings together rich, smoky sausage and crisp, fresh garlic sprouts for a perfect balance of flavors. Succulent Chinese sausage is steamed to tender perfection, then sliced and stir-fried with aromatic garlic and vibrant garlic sprouts. The key to this dish is slow frying over low heat, allowing the sausage to release its savory oils while the garlic sprouts stay crisp-tender. With no water added, every bite is packed with intense, concentrated taste. A simple seasoning of salt enhances the natural umami of the sausage and the slight pungency of the sprouts. Quick to prepare yet bursting with bold flavors, this dish is ideal as a satisfying side or a main course paired with steamed rice. Try it for a taste of authentic Chinese home cooking at its simplest and most delicious!
Winter Melon Soup
This **Winter Melon Stew with Dried Seafood and Chinese Sausage** is a luxurious, umami-packed dish that brings together premium ingredients for a deeply flavorful and comforting meal. Tender winter melon is hollowed out and stuffed with a rich mix of **dried scallops, shrimp, mushrooms, cordyceps flowers, and savory Chinese sausage**, creating layers of texture and taste. The natural sweetness of the melon melds perfectly with the briny depth of the seafood and the smoky richness of the sausage. Slowly stewed for over an hour, the broth becomes incredibly aromatic without needing extra seasoning—every spoonful is a burst of savory goodness. Perfect for special occasions or a nourishing family dinner, this dish is as impressive as it is delicious. Try it for a taste of traditional Cantonese-inspired comfort!