Cilantro
Private Cold Noodles
This refreshing and flavorful cold noodle dish is a perfect balance of savory, tangy, and nutty tastes. Tender noodles are tossed in sesame oil and topped with crisp cucumber, juicy tomatoes, savory ham, and fresh cilantro. The star of the dish is the rich sesame-garlic sauce—a blend of sesame paste, soy sauce, vinegar, and aromatic garlic paste—that coats every strand with umami goodness. Lightly crushed roasted peanuts add a satisfying crunch, elevating each bite. Quick to prepare yet packed with vibrant textures and flavors, this recipe is ideal for a light lunch or a satisfying summer meal. The contrast of cool noodles, zesty sauce, and fresh toppings makes it irresistibly delicious!
Purple Cabbage and Tofu Threads
This vibrant **Purple Cabbage and Bean Curd Skin Salad** is a refreshing, crunchy, and flavorful dish that’s perfect for a light meal or side. Thinly shredded **purple cabbage** and **bean curd skin** create a satisfying texture, while fresh **cilantro** and **garlic** add a fragrant kick. The magic lies in the aromatic **scallion oil**, infused with **Sichuan peppercorns** for a subtle numbing heat. A drizzle of **white vinegar**, **sugar**, and **salt** balances the flavors, making every bite tangy, slightly sweet, and utterly delicious. Quick to prepare yet packed with bold tastes, this salad is a colorful, healthy option that’s as visually appealing as it is tasty. Perfect for those who love a mix of crisp veggies and umami-rich bean curd with a touch of Sichuan-inspired flair!
Saliva Chicken
This Sichuan-style Spicy Chicken Legs recipe delivers bold, mouthwatering flavors with tender, juicy meat and a fiery kick. Chicken legs are gently poached in cooking wine for a succulent texture, then shocked in an ice bath to lock in moisture. The star of the dish is the aromatic spicy red oil—infused with chili powder and numbing Sichuan peppercorns—which adds depth and heat. A tangy-sweet sauce balances the spice, blending light soy sauce, vinegar, sugar, and sesame oil for a perfect harmony of flavors. Toasted peanuts and sesame seeds provide a satisfying crunch, while fresh cilantro adds a bright finish. Adjust the spice level to your liking for a customizable dish that’s irresistibly fragrant and packed with umami. Ideal for spice lovers, this recipe brings authentic Sichuan heat to your table with minimal effort!
Scallion and Cumin Lamb
This savory **Cumin Lamb Stir-Fry** is a mouthwatering dish bursting with bold flavors and aromatic spices. Tender slices of lamb are marinated in a blend of light soy sauce, cooking wine, and cornstarch for a juicy, flavorful bite. Stir-fried to perfection with fragrant scallions, crisp onions, and fiery dried chili peppers, this dish delivers a perfect balance of heat and umami. Fresh cilantro adds a bright, herbal note, while a sprinkle of cumin powder ties everything together with its warm, earthy aroma. Quick and easy to prepare, this stir-fry is ideal for a weeknight dinner yet impressive enough for guests. The key lies in the high-heat wok cooking, which locks in the lamb’s succulence while infusing every bite with rich, smoky depth. Serve it over steamed rice or noodles for a satisfying meal that’s packed with flavor and ready in minutes!
Seafood Spicy Hot Pot
This **Spicy Seafood Stir-Fry with Five-Spice Oil** is a bold and aromatic dish that brings together fresh seafood, crisp vegetables, and a rich, fragrant sauce. Succulent shrimp, tender squid, and bouncy fish balls are stir-fried with zucchini, carrots, and mushrooms in a fiery blend of **Pixian bean paste, hot pot base, and homemade five-spice oil**. The dish starts with infusing oil with **five-spice powder** for deep, warming notes, then builds layers of flavor with garlic, ginger, and dried chilies. A quick blanch ensures the vegetables stay crisp-tender while the seafood remains juicy. Finished with a splash of soy sauce, a hint of sugar, and fresh cilantro, this stir-fry is a perfect balance of heat, umami, and sweetness. Ideal for spice lovers, it’s a restaurant-worthy meal that’s easy to make at home!
Smashed Cucumber
This refreshing and spicy smashed cucumber salad is a vibrant, flavor-packed dish that’s quick and easy to prepare. Crisp cucumbers are cracked and chopped for maximum texture, then tossed with aromatic garlic paste, fresh cilantro, and fiery small chili peppers cut into eye-catching fish-eye shapes. The combination of cool cucumber, pungent garlic, and spicy chilies creates a perfect balance of heat and freshness. Simply mix everything in a large container, ensuring the seasonings coat every piece evenly for a burst of flavor in every bite. Ideal as a side dish or a light snack, this salad is a delicious way to enjoy bold, zesty flavors with minimal effort. Perfect for hot days or whenever you crave something bright and invigorating!
Sour Vinegar Peanuts
Crispy, tangy, and irresistibly flavorful, this Chinese-style vinegar-glazed peanuts recipe is a perfect balance of sweet, savory, and aromatic goodness. Fresh peanuts are gently fried in cold oil until golden and crispy, then tossed in a bright, zesty sauce made with vinegar, white sugar, and a hint of salt. The addition of fresh cilantro adds a refreshing herbal note, elevating the dish with every bite. What makes this recipe special is the technique—starting with cold oil ensures even cooking and a perfect crunch without burning. Quick and easy to prepare, these peanuts make a fantastic snack, appetizer, or topping for salads and noodle dishes. Serve them warm or at room temperature for a delightful mix of textures and flavors that will keep you coming back for more!
Spicy Beef Tripe in Chili Oil
This Spicy Beef Tripe Stir-Fry is a bold and flavorful dish that combines tender beef tripe with a fiery chili kick. The tripe is blanched to perfection, ensuring a crisp yet chewy texture, then tossed in a fragrant mix of dried chilies, chili sauce, garlic, and ginger for an irresistible depth of flavor. A splash of white vinegar and fresh cilantro brightens the dish, while a touch of sugar balances the heat. Quick and easy to prepare, this recipe delivers restaurant-quality spice and crunch in every bite—perfect for those who love a punch of heat in their meals. Ideal as a zesty appetizer or a main dish paired with steamed rice, this stir-fry is sure to become a favorite for spice lovers!
Spicy Tofu
This **Spicy Tofu with Lao Gan Ma** is a flavor-packed dish that combines tender tofu with bold, aromatic ingredients for a mouthwatering experience. The tofu is blanched to perfection, ensuring a silky texture, then stir-fried with fragrant garlic, ginger, and fermented soybeans. The star of the dish—**Lao Gan Ma**—adds a rich, spicy depth, while a light cornstarch glaze gives it a glossy finish. Fresh scallions and cilantro add a vibrant touch, balancing the heat with freshness. The secret? Gently shaking the pan to coat the tofu without breaking it, ensuring each cube stays intact and absorbs the savory sauce. Quick, easy, and bursting with umami, this recipe is perfect for spice lovers looking for a satisfying meal. Try it today and elevate your tofu game!
Steamed Shrimp with Pickled Sauce
This refreshing and vibrant shrimp shell salad is a must-try for seafood lovers! Featuring tender shrimp shells and fresh cilantro, this dish is packed with bright, zesty flavors. The secret lies in the simple yet effective marinating process—just mix the shrimp shells with crisp cilantro and let the ingredients meld together in the fridge for 7-8 hours. The result? A perfectly chilled, aromatic appetizer with a satisfying crunch. Quick to prepare and bursting with natural umami, this no-cook recipe is ideal for hot summer days or as a light, flavorful side. Enjoy the unique texture of shrimp shells paired with the herbaceous freshness of cilantro in every bite!