Cilantro
Stir Fried Burdock and Carrot
Discover the unique flavors of this refreshing and nutritious Burdock and Carrot Salad, a dish that brings together earthy burdock, sweet carrots, and fresh cilantro for a vibrant and healthy side. Burdock, a lesser-known root vegetable, adds a delightful crunch and subtle bitterness, perfectly balanced by the natural sweetness of blanched carrots. A zesty homemade sauce ties everything together, while cilantro lends a bright, herbaceous finish. Quick to prepare, this salad is a fantastic way to introduce burdock into your meals—just remember to soak and blanch it to maintain its crisp texture and prevent oxidation. Perfect for those seeking a wholesome, plant-based dish with an exotic twist!
Stir-Fried Eight-Banner Fish
This delicious Eight-Band Fish Stir-Fry is a flavorful and aromatic dish that combines tender fish with bold spices for a mouthwatering meal. The recipe starts by blanching the fish in salted water with cooking wine to remove any fishy taste, ensuring a clean and fresh flavor. A fragrant stir-fry of scallions, ginger, and garlic forms the base, enhanced by spicy garlic chili sauce for a rich, umami-packed kick. The fish is quickly stir-fried in this savory sauce, then seasoned with soy sauce, sugar, salt, and cooking wine for a perfect balance of sweet, salty, and spicy. Finished with fresh cilantro stems for a bright, herbal note, this dish is a quick yet impressive weeknight dinner. The high-heat cooking method locks in the fish’s delicate texture while infusing it with bold flavors. Perfect for seafood lovers who enjoy a touch of heat, this Eight-Band Fish Stir-Fry is a must-try for an easy, restaurant-quality meal at home.
Stir-fried Potato Slices
Crispy yet tender Sichuan-Style Stir-Fried Potatoes are a mouthwatering dish that combines the earthy sweetness of potatoes with bold, aromatic spices. Thinly sliced potatoes are first fried to golden perfection, ensuring a crispy exterior while staying soft inside. The magic happens when fragrant Sichuan peppercorns, scallions, and chili peppers are stir-fried in the remaining oil, infusing the dish with a tantalizing heat and numbing spice. A splash of soy sauce and a pinch of salt enhance the savory depth, while chili powder adds an extra kick. Finished with fresh cilantro, this dish delivers a perfect balance of textures and flavors—crispy, spicy, and irresistibly fragrant. Quick to prepare yet packed with bold taste, these stir-fried potatoes make a fantastic side or standalone snack that’s sure to impress!
Stir-Fried Sea Snail
This spicy stir-fried sea snail threads recipe is a mouthwatering dish that combines tender seafood with bold, aromatic flavors. The sea snail threads are blanched to perfection, then stir-fried with fragrant ginger, onion, and fiery dried chili for a deliciously spicy kick. A savory blend of light soy sauce, oyster sauce, and a hint of sugar enhances the natural umami of the sea snails, while fresh cilantro adds a bright, herbal finish. Quick and easy to prepare, this dish is perfect for those who love a balance of heat and savory depth in their meals. The wok-frying technique ensures every bite is packed with smoky, irresistible flavor. Try this restaurant-quality seafood stir-fry at home for a truly special and satisfying meal!
Stir-Fried Tofu Sheets and Wood Ear Mushrooms
This refreshing and flavorful Dried Tofu and Black Fungus Salad is a perfect balance of textures and bold seasonings, making it an irresistible appetizer or side dish. Soaked dried tofu and black fungus are blanched to achieve the ideal tenderness, then tossed with aromatic pressed garlic, fresh cilantro, and vibrant red pepper for a colorful crunch. The magic lies in the zesty dressing—a harmonious blend of light soy sauce, vinegar, chili oil, and sesame oil, enhanced with a hint of salt and pepper for depth. Quick to prepare yet packed with umami and a satisfying chew, this dish is a delightful combination of cool, spicy, and tangy flavors. Perfect for hot days or as a light, healthy meal, it’s a must-try for lovers of Chinese-inspired salads!
Summer Liangfen
This refreshing and flavorful Green Bean Starch Jelly is a delightful dish that combines smooth, translucent jelly with a savory, nutty topping. Made with simple ingredients like green bean starch, pure water, and a mix of roasted cashews, fresh garlic, cilantro, and chili, this recipe offers a perfect balance of textures and flavors. The jelly is cooked to a silky consistency, cooled until firm, then sliced and topped with crunchy cashews, aromatic garlic, and zesty cilantro. A tangy sauce of soy sauce, vinegar, and sesame oil ties everything together for an irresistible taste. Easy to prepare yet impressive, this dish is perfect as a light appetizer or a refreshing side. The contrast of cool jelly with bold seasonings makes it a standout dish that’s both satisfying and unique. Try it for a deliciously different culinary experience!
Tofu Skin Rolls
This refreshing and flavorful Tofu Skin Roll recipe is a perfect appetizer or light meal, combining crisp vegetables and tender tofu skin with a spicy, savory dipping sauce. Fresh cilantro and scallions add a vibrant herbal kick, while crunchy cucumber balances the texture. The tofu skin is blanched to remove any beany taste, then rolled with the aromatic greens for a satisfying bite. What makes this dish truly special is the homemade chili oil and fried sauce—rich, slightly smoky, and packed with umami depth. Easy to prepare yet impressive in presentation, these rolls are ideal for sharing or enjoying as a healthy snack. Serve them chilled or at room temperature for a dish that’s as delicious as it is visually appealing!
Tomato and Pork Liver Soup
This savory Pork Liver and Tomato Soup is a quick, flavorful dish that combines tender pork liver with tangy tomatoes in a rich beef broth. Perfect for a comforting meal, the liver is first soaked to remove any bitterness, then cooked just right—keeping it soft and delicate. Fresh scallions and ginger add aromatic depth, while the tomatoes lend a bright, slightly sweet balance. A splash of beef broth enhances the umami richness, and a final garnish of fresh cilantro or scallion flowers brings a refreshing finish. Ready in minutes, this soup is both nutritious and delicious, making it an ideal choice for a light yet satisfying dish. Try it for a simple, wholesome meal packed with bold flavors!
Traditional Beijing Lamb Tripe
This succulent **Braised Lamb Ribs** recipe delivers fall-off-the-bone tenderness with rich, aromatic flavors. Tender lamb ribs are first blanched with ginger, scallions, and spices to remove impurities, then slow-braised to perfection. The magic begins with a fragrant stir-fry of golden onions and fresh cilantro, infusing the dish with depth. A homemade spice blend—featuring peppercorns, fennel, nutmeg, bay leaves, and cloves—lends warmth, while brown sugar balances the savory notes with a hint of sweetness. Chili peppers add a subtle kick, and a mix of soy sauces creates a glossy, caramelized glaze. Simmered low and slow for over an hour, the ribs absorb every layer of flavor, resulting in melt-in-your-mouth meat with a rich, spiced broth. Perfect for cozy dinners, this dish is a celebration of bold, comforting tastes.
Winter Melon Meatball Soup
This savory **Winter Melon Pork Meatball Soup** is a comforting and flavorful dish that’s perfect for any meal. Tender pork meatballs, infused with aromatic scallions, ginger, and a hint of five-spice powder, are simmered in a light broth with delicate winter melon slices. The meatballs are hand-shaped for a homemade touch, ensuring juicy, well-seasoned bites in every spoonful. A splash of cooking wine and soy sauce enhances the umami depth, while a drizzle of sesame oil and fresh cilantro add a fragrant finish. Quick to prepare yet rich in taste, this soup balances heartiness with freshness—ideal for warming up on chilly days or enjoying as a light yet satisfying dish. Try this recipe for a deliciously wholesome bowl that’s sure to become a family favorite!