Cilantro
Angler Fish Soup
This Angler Fish Soup is a comforting and flavorful dish that highlights the delicate taste of fresh angler fish. The recipe starts by blanching the fish to remove impurities, then stir-frying it with fragrant ginger and scallions for a rich base. A splash of cooking wine enhances the umami depth, while slow simmering in hot water transforms the broth into a creamy, milky-white delight. Seasoned simply with salt, pepper, and fresh cilantro, this soup is both nourishing and delicious. The tender fish and aromatic broth make it a standout dish—perfect for a cozy meal. Quick to prepare yet full of depth, this Angler Fish Soup is a must-try for seafood lovers!
Assorted Chicken Wings
This irresistible Cola Chicken Wings recipe combines tender chicken wings with hearty potatoes, carrots, and mushrooms for a sweet-savory dish bursting with flavor. The wings are first blanched with scallions, ginger, and garlic to remove any gaminess, then pan-fried to golden perfection. Simmered in a rich cola-based sauce with soy sauce, cooking wine, and spices, the wings absorb a deliciously sticky glaze. Vegetables cook to perfection atop the wings, soaking up the aromatic blend of dried chilies and fresh aromatics. Finished with a sprinkle of sesame seeds and fresh cilantro, this dish offers the perfect balance of sweetness, spice, and umami. The cola caramelizes into a glossy sauce, while the peppers and cilantro add a fresh kick. Quick, easy, and packed with bold flavors, this one-pot wonder is sure to become a family favorite!
Beef and Radish Soup
This **Spicy Sichuan Beef Steak and Radish Soup** is a bold, aromatic dish that combines tender beef with the warmth of Sichuan spices and the freshness of white radish. The beef is first blanched, then pressure-cooked with dried chili peppers, star anise, ginger, bay leaves, and Sichuan peppercorns for deep, complex flavors. Soy sauce, cooking wine, and salt enhance the richness, while the radish adds a sweet, earthy balance. Finished with fresh cilantro to cut through the richness, this soup is hearty, fragrant, and perfect for cold days or whenever you crave a comforting yet spicy meal. Quick to prepare in a pressure cooker, it delivers restaurant-quality taste with minimal effort. A must-try for lovers of Sichuan cuisine!
Beef Bone Stew
This rich and aromatic beef bone soup is a deeply flavorful dish that combines tender beef bones with a fragrant blend of spices for a comforting, soul-warming meal. The beef bones are first blanched to remove impurities, then stir-fried with ginger, garlic, star anise, cinnamon, and dried chili for a bold, savory base. Simmered slowly in a clay pot with soy sauce, cooking wine, and a touch of sugar, the broth develops a rich umami depth. Bay leaves add an earthy note, while fresh cilantro brightens the dish before serving. Perfect for chilly days, this soup is customizable—add more chili for heat or adjust the seasoning to your taste. The slow simmering ensures tender meat and a deeply infused broth, making every spoonful irresistible. A must-try for lovers of hearty, spice-infused soups!
Big Plate Chicken and Belt Noodles
This hearty and flavorful Chicken Stew with Hand-Pulled Noodles is a comforting dish that combines tender bone-in chicken chunks, soft potatoes, and crisp bell peppers in a rich, aromatic sauce. The recipe starts by stir-frying chicken fat with garlic, onions, scallions, and dried chili peppers for deep, smoky flavors. The chicken is then seared and simmered in a savory blend of light and dark soy sauce with maltose, creating a glossy, caramelized coating. Potatoes are added for a creamy texture, while bell peppers bring a fresh crunch. Served with homemade hand-pulled noodles—stretched thin for the perfect chew—this dish is a satisfying meal. The noodles, kneaded and rested for optimal elasticity, soak up the delicious stew, making every bite irresistible. Garnished with fresh cilantro, this recipe is a must-try for lovers of bold, homestyle cooking.
Black Pepper Pan-Seared Tuna
Indulge in this exquisite **Black Pepper Seared Tuna**, a dish that’s as elegant as it is delicious—perfect for summer entertaining or a wine-paired dinner. Fresh tuna is cut into thick blocks, seared to perfection in olive oil for a lightly browned crust, then sliced into tender 5mm pieces. The dish gets its bold flavor from a sprinkle of aromatic black pepper, while a vibrant mix of chopped cilantro and scallions tossed in soy sauce adds a fresh, zesty contrast. A final drizzle of olive oil enhances the richness of the tuna, making every bite melt-in-your-mouth tender. Quick to prepare yet impressive in presentation, this recipe highlights the natural sweetness of tuna with a punch of spice and herbaceous brightness. Ideal for seafood lovers looking for a light yet flavorful meal!
Boiled Beef
This Sichuan-style water-boiled beef is a fiery, aromatic dish that’s bursting with bold flavors and tender textures. Thinly sliced beef is marinated with egg white, cornstarch, and savory sauces for extra tenderness, then cooked in a fragrant broth infused with dried chili peppers, Sichuan peppercorns, and spicy bean paste. The dish layers heat and depth—first by stir-frying aromatics like ginger, garlic, and finger peppers, then by pouring sizzling oil over the top to unlock the full aroma of the chilies and peppercorns. Served over blanched vegetables, this dish balances tender beef with a numbing, spicy kick. Perfect for spice lovers, it’s a restaurant-quality meal that brings the authentic taste of Sichuan cuisine to your kitchen.
Braised Abalone Mushrooms
This savory **Stir-Fried Abalone Mushrooms in Spicy Bean Sauce** is a mouthwatering dish that brings bold flavors and tender textures to your table. Thinly sliced abalone mushrooms soak up a rich, aromatic sauce made from fragrant bean paste, soy sauce, and a hint of sugar for balance. The dish is elevated with a kick of chili peppers and numbing Sichuan peppercorn oil, creating a perfect harmony of heat and depth. Toasted sesame seeds and fresh cilantro add a nutty, herbal finish, while a touch of water starch thickens the sauce for a glossy, restaurant-quality result. Quick to prepare yet packed with umami, this recipe is ideal for pairing with steamed rice, making it a satisfying meal that’s both hearty and full of Sichuan-inspired flair. Perfect for spice lovers and mushroom enthusiasts alike!
Braised Chicken in Pot
This hearty and flavorful **Chicken with Hand-Pulled Dough** recipe is a comforting one-pot meal that combines tender chicken pieces with soft, doughy bites simmered in a rich, aromatic broth. The dish starts with stir-frying chicken until golden, then infusing it with scallions, ginger, garlic, and a blend of soy sauces and spices for deep umami flavor. What makes this recipe special is the addition of handmade dough pieces, flattened and cooked right on the pot's edge—soaking up the savory broth while keeping a chewy texture. Fresh green beans and bell peppers add a vibrant crunch, while a hint of vinegar and cilantro brightens the dish. Perfect for a cozy family dinner, this recipe brings together succulent chicken, wholesome vegetables, and doughy delights in every bite. Try it for a satisfying, home-cooked meal that’s both rustic and delicious!
Braised Chicken with Tomato
This savory **Tomato Chicken Stir-Fry** is a mouthwatering dish that combines tender chicken pieces with juicy tomatoes, aromatic ginger, and garlic for a burst of flavor in every bite. The chicken is first marinated in cooking wine and salt, then quickly stir-fried to lock in its succulence. Infused with soy sauce, chili sauce, and fresh herbs, this dish gets its rich depth from slow simmering, allowing the spices to meld perfectly. The addition of ripe tomatoes adds a tangy sweetness, balanced by the freshness of cilantro. Quick to prepare yet packed with bold flavors, this recipe is perfect for a hearty weeknight meal. Serve it over steamed rice to soak up the delicious sauce for a truly satisfying dining experience!