Cilantro
Braised Eggplant with Xiangchi Sauce
This savory stir-fried eggplant with fermented bean paste is a flavor-packed dish that’s both easy to make and deeply satisfying. Tender steamed eggplant absorbs less oil while staying melt-in-your-mouth soft, paired with crisp pointed green peppers for a perfect contrast. The star of the dish is the rich, umami fermented bean paste, which infuses every bite with bold depth. Fresh ginger and garlic add aromatic warmth, while slightly wilted cilantro brings a fresh, herbaceous finish—using more enhances the dish’s vibrant taste. Quick steaming ensures the eggplant cooks evenly, and a final simmer in sauce locks in the flavors. Perfect as a hearty side or a main with rice, this recipe turns simple ingredients into an unforgettable meal. Try it for a deliciously rustic, homestyle dish that’s full of texture and bold, savory goodness!
Braised Mushrooms in Red Wine
This savory **Garlic Mushrooms with Cilantro and Red Wine** is a simple yet flavorful vegetarian dish that’s sure to impress. Tender mushrooms, cut into delicate flower shapes for maximum flavor absorption, are stir-fried with fragrant garlic and enhanced with a rich blend of light and dark soy sauce for depth. A splash of red wine adds a luxurious touch, while a quick stewing process locks in the umami goodness. Finished with a glossy, starch-thickened sauce and fresh cilantro for a bright, herbal note, this dish is both elegant and easy to prepare. Perfect as a side or a light main, these garlicky, wine-infused mushrooms are a delicious way to enjoy meat-free dining without sacrificing bold taste. Quick to make and packed with aromatic flavors, it’s a must-try for mushroom lovers!
Braised Pork Belly
This irresistible pot-stewed meat dish is a perfect balance of crispy, tender, and aromatic flavors. Thinly sliced meat is marinated with sugar, salt, and chicken essence for a rich taste, then coated in a starch paste and double-fried to golden perfection—ensuring a crispy exterior and juicy interior. Fresh cilantro, ginger, and carrot strips add a vibrant crunch and fragrant kick, while a tangy-sweet glaze of vinegar and sugar ties everything together. The quick stir-fry technique locks in bold flavors, creating a mouthwatering dish with layers of texture and taste. Ideal for a hearty meal, this recipe delivers restaurant-quality crispiness and tenderness at home. A must-try for anyone craving a savory, slightly sweet, and aromatic delight!
Braised Pork Belly in Brown Sauce
This **Crispy Pot-Wrapped Meat** is a mouthwatering dish that combines tender, golden-fried meat with fresh, aromatic vegetables for a perfect balance of flavor and texture. Thinly sliced meat is marinated with sugar, salt, and chicken essence for a savory depth, then coated in a light starch paste and double-fried for an irresistibly crisp exterior. Stir-fried with shredded carrots, ginger, and cilantro, the dish gains a refreshing crunch and herbal brightness. A final toss in a tangy-sweet glaze of vinegar and sugar ties everything together, creating a rich, glossy sauce that clings to every bite. Quick to prepare yet packed with layers of taste and texture, this dish is a standout for its crispy-meets-tender contrast and vibrant, well-balanced flavors. Perfect as a hearty weeknight meal or an impressive dish for guests!
Braised Pork Feet in Chili Oil
This succulent **Braised Pig Trotter Roll** is a melt-in-your-mouth delicacy that combines tender pork, aromatic spices, and a tangy sauce for an unforgettable dish. Carefully deboned and rolled, the pig trotters are simmered with **ginger, scallions, bay leaves, star anise, and rice wine** to infuse rich, savory flavors. The meat is expertly layered for even texture, then slow-cooked until fork-tender. Sliced and drizzled with a **zesty soy-vinegar sauce**, it’s finished with a kick of **chili oil**, nutty sesame seeds, and fresh cilantro for a vibrant touch. Perfect for special occasions, this dish showcases the art of traditional braising with a balance of savory, spicy, and aromatic notes. A true celebration of texture and taste!
Braised Pork Ribs with Pickled Cabbage
This savory Pork Ribs with Pickled Vegetables recipe delivers tender, fall-off-the-bone ribs simmered in a rich, umami-packed broth. Start by boiling pork ribs to remove impurities, then slow-stew them for deep flavor. The star of the dish—tangy pickled vegetables—gets a quick stir-fry with soy sauce, pepper, and scallions, adding a punchy contrast to the meat. Simmered together, the ribs absorb the pickled veggie’s zesty notes while the broth becomes irresistibly aromatic. A final garnish of fresh cilantro and scallions brightens each bowl. Perfect for cozy nights, this hearty dish balances succulent pork with bold, fermented flavors for a comforting yet vibrant meal. Easy to make yet deeply satisfying, it’s a must-try for lovers of homestyle cooking with a tangy twist!
Braised Pork with Bean Sprouts
This savory stir-fried bean sprouts with meat is a quick, flavorful dish that brings together tender meat, crispy bean sprouts, and aromatic spices for a satisfying meal. The key to its rich taste lies in using a mix of lean and fatty meat, which fries to perfection, releasing delicious oils that infuse the dish with depth. Fresh bean sprouts add a refreshing crunch, while scallions, ginger, and garlic enhance the aroma. A splash of water helps meld the flavors, and a final touch of cilantro (optional) brightens the dish. Perfect as a side or main, this easy stir-fry cooks in minutes, making it ideal for busy weeknights. Try it for a simple yet irresistibly tasty meal!
Carrot and Potato Fritter
Crispy, golden, and packed with flavor, these homemade Potato and Carrot Pancakes are a deliciously simple way to enjoy root vegetables. Grated potatoes and carrots are combined with fresh cilantro, lightly salted, and mixed with flour for the perfect texture. Pan-fried to a satisfying crunch, these savory pancakes are a delightful blend of sweet carrots and earthy potatoes, enhanced by the bright freshness of cilantro. Easy to make and even easier to love, they’re perfect as a side dish or a light meal. The key is squeezing out excess moisture for maximum crispiness, then frying them low and slow until golden perfection. Serve hot for a comforting, veggie-packed treat that’s sure to become a favorite!
Carrot Beef Bone Soup
This rich and aromatic bone broth recipe is a comforting, nutrient-packed delight that’s both simple and deeply flavorful. Start by simmering bones with ginger and a touch of vinegar for three hours, creating a velvety, collagen-rich base. The secret? A slow, steady simmer without adding water mid-process for maximum depth. Fresh carrots and onions are then cooked in a portion of the broth, adding sweetness and texture. Finished with a pinch of salt and vibrant cilantro, each sip is irresistibly fragrant and nourishing. Perfect as a light meal or a base for soups and stews, this homemade broth can also be frozen for future use—making it a versatile kitchen staple. Enjoy the warmth and richness of this wholesome, easy-to-make broth!
Century Egg Tofu
This refreshing and flavorful **Bean Curd with Preserved Egg Salad** is a delightful cold dish that combines silky bean curd with the rich, umami taste of preserved and salted eggs. The dish is elevated with a tangy garlic-vinegar sauce, fresh cilantro, and a drizzle of sesame oil for a perfect balance of textures and flavors. The bean curd is carefully drained to ensure a smooth, firm bite, while the diced preserved egg and salted egg yolk add a savory depth. A quick mix of minced garlic, light soy sauce, vinegar, and sesame oil creates a bright, aromatic dressing that ties everything together. Easy to prepare yet impressive in taste, this salad is ideal as an appetizer or light meal. The contrast of creamy bean curd, briny eggs, and fresh herbs makes every bite irresistible. Try this unique and delicious recipe for a refreshing twist on traditional tofu dishes!