Cinnamon
Decades Old Secret Recipe Dry Pot Chicken
This Sichuan-style stir-fried chicken is a bold, aromatic dish bursting with spicy and savory flavors. Tender young chicken is marinated with ginger, Sichuan peppercorns, and cooking wine for deep flavor, then stir-fried with fragrant spices like cinnamon, dried chilies, and garlic. The secret lies in the rich blend of lard and bean paste, which creates a glossy, umami-packed coating. Crisp green peppers add a fresh contrast to the tender chicken, while fiery dried chilies deliver a lingering heat. Cooked without water to intensify the taste, this dish is a perfect balance of spice, smokiness, and savoriness—ideal for those who love authentic Sichuan cuisine. Serve it hot for an unforgettable meal that’s both hearty and full of depth.
Mushroom Flavored Huazijiang Fish Paste
This **Stuffed Whole Fish** recipe is a show-stopping dish that combines tender fish with a savory pork filling for an unforgettable meal. The fish is marinated with scallions, ginger, garlic, and cooking wine to remove any fishy taste, then stuffed with a fragrant mixture of ground pork, mushrooms, cilantro, and spices. Coated in cornstarch and fried until golden, the fish is then simmered in a rich broth infused with soy sauce, star anise, bay leaves, and cinnamon for deep, aromatic flavor. The result is a crispy yet succulent fish with a juicy, umami-packed filling—perfect for impressing guests or enjoying a special family dinner. Key ingredients like fresh cilantro, dried mushrooms, and a hint of vinegar balance the dish with brightness and depth. Try this recipe for a restaurant-quality meal at home!
Potato and Chicken Bites
This savory and rich Potato Chicken recipe is a comforting dish that brings together tender chicken, soft potatoes, and aromatic spices for a deeply flavorful meal. The chicken is stir-fried with fragrant ginger and garlic until golden, then simmered with potatoes in a delicious sauce made with soy sauce, cooking wine, vinegar, and a hint of cinnamon and star anise for warmth. The slow simmering allows the flavors to meld beautifully, while a touch of sugar and fresh scallions at the end add a perfect balance of sweetness and freshness. The result is a hearty, satisfying dish with tender chicken, melt-in-your-mouth potatoes, and a rich, savory sauce that’s perfect served over rice. Easy to make yet packed with bold flavors, this Potato Chicken is a must-try for a cozy, home-cooked meal.
Red Oil Chili
This aromatic and spicy chili oil recipe is a game-changer for elevating your dishes with deep, layered flavors. The process begins by blending chili powder, white sesame, fennel, and thirteen spices, then infusing hot oil with fragrant cinnamon and Sichuan pepper for a bold kick. The secret lies in the triple-step technique: "frying fragrance" unlocks the spices' aroma, "frying chili" intensifies the heat, and "frying red" delivers that signature vibrant color and rich taste. Perfect for drizzling over cold dishes, noodles, or stir-fries, this versatile chili oil balances smoky, nutty, and spicy notes. The removal of larger spices like cinnamon ensures a smooth texture while keeping the fiery essence. Customize the spiciness to your liking and enjoy a homemade condiment that transforms any meal into a flavor-packed experience.
Spicy Braised Chicken Feet
This Spicy Braised Chicken Feet and Neck recipe is a bold, flavorful dish that’s perfect for adventurous eaters! Tender chicken feet and neck are simmered in a rich, aromatic broth infused with scallions, ginger, peppercorns, cinnamon, and cloves for deep, warming spices. A kick of chili sauce and five-spice powder adds a smoky, spicy depth, while soy sauce and cooking wine enhance the umami richness. The magic happens in the stew pot—first, ingredients are dry stir-fried to lock in flavor, then slow-braised to perfection for melt-in-your-mouth texture. Easy to prepare yet packed with complex tastes, this dish is a must-try for lovers of bold, savory flavors. Serve hot for an unforgettable meal!
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!
Tea Leaf Eggs
Indulge in the rich, aromatic flavors of this **Tea-Infused Pork Belly with Marbled Eggs**—a dish that combines tender pork belly and perfectly marbled eggs in a fragrant spiced tea broth. The pork belly is first blanched with ginger, scallions, and cooking wine to remove impurities, then simmered with cassia, cinnamon, Sichuan peppercorns, and cardamom for deep, warming spices. The eggs are gently cracked to absorb the savory-sweet tea-infused broth, creating a beautiful marbled effect. A touch of soy sauce and rock sugar balances the flavors, while optional chili oil adds a spicy kick. This recipe is a comforting, restaurant-worthy meal that’s perfect for impressing guests or enjoying as a hearty family dinner. The blend of tea and spices makes every bite unforgettable!
Tofu and Fish Block in Spicy Sauce
This delicious stir-fried grass carp recipe is bursting with bold flavors and tender textures. Fresh grass carp is marinated with scallions, ginger, lemon, and a savory blend of seasonings for 30 minutes to enhance its natural taste. Lightly coated in cornstarch, the fish is pan-fried to golden perfection, creating a crispy exterior while keeping the meat juicy inside. Aromatic star anise and cinnamon infuse depth into the dish, while tofu soaks up the rich sauce made with light soy sauce, oyster sauce, and a hint of sweetness. Vibrant green and red peppers add a fresh, slightly spicy finish. Perfectly balanced between savory and fragrant, this dish is a standout meal that pairs wonderfully with steamed rice. Quick to prepare yet full of complex flavors, this stir-fry is a must-try for seafood lovers!
Beef Bone Stew
This rich and aromatic beef bone soup is a deeply flavorful dish that combines tender beef bones with a fragrant blend of spices for a comforting, soul-warming meal. The beef bones are first blanched to remove impurities, then stir-fried with ginger, garlic, star anise, cinnamon, and dried chili for a bold, savory base. Simmered slowly in a clay pot with soy sauce, cooking wine, and a touch of sugar, the broth develops a rich umami depth. Bay leaves add an earthy note, while fresh cilantro brightens the dish before serving. Perfect for chilly days, this soup is customizable—add more chili for heat or adjust the seasoning to your taste. The slow simmering ensures tender meat and a deeply infused broth, making every spoonful irresistible. A must-try for lovers of hearty, spice-infused soups!
Beer Duck
This aromatic Beer-Braised Duck is a rich and flavorful dish that combines tender duck pieces with fragrant spices for a truly unforgettable meal. Key ingredients like ginger, star anise, and cinnamon infuse the duck with deep, warming flavors, while Shaoxing wine and beer create a savory, slightly tangy sauce. The duck is first blanched to remove any gaminess, then stir-fried with garlic, ginger, and spices until golden and fragrant. A splash of beer and vinegar adds complexity, simmering down to a luscious glaze. For a spicy kick, red pepper can be added. Finished with fresh scallions, this dish is perfect served over rice or noodles. The slow braising ensures melt-in-your-mouth tenderness, making it a standout centerpiece for any dinner table. Try this recipe for a deliciously bold and comforting meal!