Cinnamon
Potato Beef Stew
This hearty and flavorful **Beef and Potato Stew** is a comforting dish that combines tender beef, caramelized potatoes, and sweet carrots in a rich, aromatic broth. Key ingredients like ginger, scallions, and warm spices—star anise, cinnamon, and bay leaves—infuse the stew with deep, savory notes. The beef is first blanched to ensure tenderness, then stir-fried with Shaoxing wine and soy sauces for a rich umami base. Potatoes and carrots are browned to perfection, adding a delightful texture and sweetness. Slowly simmered for 90 minutes, the beef becomes melt-in-your-mouth tender, while the final addition of vegetables ensures they soak up all the delicious flavors. Perfect for chilly nights, this stew is a satisfying, one-pot meal that’s both nourishing and irresistibly delicious. Serve it hot for a meal that’s sure to impress!
Potato Chicken Cubes
This savory Potato Chicken Chunks recipe is a hearty and flavorful dish that combines tender chicken, soft potatoes, and aromatic spices for a mouthwatering meal. The chicken is stir-fried with minced ginger and garlic until golden, then simmered with potatoes in a rich blend of soy sauce, cooking wine, vinegar, and warm spices like cinnamon and star anise. The result is a perfectly balanced dish with a slightly sweet finish from a touch of sugar and fresh scallion strips. The slow simmering allows the flavors to meld, creating a deliciously thick sauce that coats every bite. Whether served over rice or enjoyed on its own, this comforting dish is sure to become a family favorite. Easy to prepare yet packed with bold, homestyle taste, it’s the ultimate weeknight dinner or weekend comfort food.
Radish and Brisket Stew
This hearty Beef Brisket and Radish Stew is the ultimate comfort food for cold winter days! Tender beef brisket is slow-cooked to perfection with aromatic spices like star anise, cinnamon, and bay leaves, then combined with hearty radish pieces for a satisfying texture. The rich broth is deepened with fermented bean paste, five-spice powder, and a touch of balsamic vinegar for a savory, umami-packed flavor. Garnished with fresh coriander, this stew is best enjoyed with steamed rice, soaking up every drop of the fragrant, soul-warming broth. The long, gentle stewing ensures melt-in-your-mouth beef and radish infused with warm spices—a truly delicious and nourishing meal!
Shaxian Braised Pork and Egg
Indulge in rich, aromatic **Five-Flower Pork Braised Eggs**—a deeply flavorful dish where tender pork and eggs soak up a fragrant blend of spices overnight. This recipe combines **five-flower pork** and eggs in a savory broth infused with scallions, ginger, peppercorns, cloves, cinnamon, galangal, bay leaves, and red chili peppers for a bold, warming taste. The magic happens when the ingredients simmer in **old broth** and soy sauce, then slow-braise to perfection—either in a pot or an electric rice cooker for convenience. After cooking, letting it sit overnight allows the eggs and pork to absorb every drop of the spiced braising liquid, resulting in an irresistibly rich and tender finish. Perfect as a hearty meal or a flavorful side, this dish is a must-try for lovers of **slow-cooked, aromatic comfort food**. Enjoy the melt-in-your-mouth pork and deeply seasoned eggs—each bite is packed with umami depth!
Spicy Boiled Fish Slices
This **Spicy Sichuan-Style Grass Carp** is a classic dish that never gets old—bursting with bold flavors and a perfect balance of heat and aroma. Fresh grass carp is expertly sliced into tender fillets, marinated with salt, chicken powder, and pepper, then cooked in a rich, five-spice-infused broth. The dish gets its signature depth from fragrant garlic, ginger, dried chilies, and Sichuan peppercorns, while a splash of soy sauce, cooking wine, and sugar enhances the umami richness. Crisp cucumber and leafy greens add freshness, and a final sizzle of hot five-spice oil elevates the dish with an irresistible aroma. Whether you love fiery Sichuan cuisine or crave a comforting fish soup, this recipe delivers tender fish, a clear yet flavorful broth, and a mouthwatering kick of spice. Perfect for impressing guests or enjoying a hearty homemade meal!
Spicy Fried Chili
This aromatic and versatile homemade chili oil is a must-try for spice lovers! Infused with warm cinnamon, star anise, and numbing Sichuan peppercorns, this rich blend combines fiery chili powder, nutty white sesame seeds, and savory fermented bean paste for deep, complex flavors. The magic happens when caramelized sugar turns red-hot, melding with toasted spices and soy sauce to create a glossy, fragrant oil. Perfect as a noodle topping, dipping sauce, or flavor booster for dishes like mapo tofu or twice-cooked pork, this chili oil adds a bold kick to any meal. Garnished with a vibrant physalis fruit, it also makes a stunning homemade gift. Elevate your cooking with this umami-packed, multi-layered condiment that’s as beautiful as it is delicious!
Steamed Pork in Bowl
This crispy steamed pork recipe is a delicious twist on classic fried meat, combining a golden crunch with tender, aromatic flavors. Thin strips of pork are marinated in cooking wine, cornstarch, and pepper powder for extra juiciness, then coated in a spiced batter made with egg, flour, water starch, and five-spice powder. The meat is fried until perfectly crisp before being steamed with scallions, ginger, star anise, bay leaves, and cinnamon in a savory blend of light soy sauce and rich pork bone broth. The result? A mouthwatering dish with layers of texture—crispy on the outside, melt-in-your-mouth tender inside—infused with warm, fragrant spices. Perfect as a comforting main course, this recipe elevates simple ingredients into an unforgettable meal. The steaming process locks in moisture while blending the bold flavors of the spices and broth, making every bite irresistible. Try this unique method for a dish that’s crispy, savory, and deeply satisfying!
Stir-fried Lobster
This mouthwatering lobster recipe is a must-try for seafood lovers, combining bold spices and fresh ingredients for an unforgettable dish. Succulent lobster is stir-fried with aromatic scallions, ginger, and garlic, then infused with warm cloves, cinnamon, and a hint of chili peppers for a perfect balance of heat and depth. A splash of cooking wine, light and dark soy sauce, and a touch of sugar enhance the natural sweetness of the lobster while eliminating any fishy taste. Quick and easy to prepare, this dish comes together in just minutes, with a fragrant stir-fry method that locks in flavor. The result? Tender, juicy lobster coated in a rich, savory-spicy sauce that’s irresistible. Perfect for a special dinner or a gourmet weeknight meal, this recipe brings restaurant-quality taste to your kitchen. Serve it hot for a show-stopping dish that’s sure to impress!
Three Cup Chicken
Experience the bold and aromatic flavors of Three-Cup Chicken, a classic Taiwanese dish that’s more fragrant than beer and cola chicken wings! Tender chicken pieces are stir-fried with peppercorns, cinnamon, chili peppers, scallions, ginger, and garlic until fragrant, then simmered in a rich blend of soy sauce, yellow wine, and a touch of sugar for a perfect balance of savory and sweet. The secret? A generous handful of nine-layer tower (Thai basil) added at the end, infusing the dish with an irresistible herbal aroma. Cooked in equal parts oil, soy sauce, and wine, this dish boasts a glossy, thickened sauce that clings to every bite. Whether served over rice or enjoyed on its own, this Three-Cup Chicken is a standout meal that’s sure to impress with its depth of flavor and irresistible aroma.
Tofu and Fish in Hot Pot
This delicious pan-fried fish with tofu and aromatic spices is a flavorful dish that combines tender fish, savory tofu, and a fragrant sauce. The fish is marinated with scallions, ginger, lemon, and soy sauce for a zesty, umami-rich base, then pan-fried to golden perfection for a crispy exterior. Aromatic star anise and cinnamon infuse depth into the sauce, while pre-fried tofu soaks up the savory blend of oyster sauce, soy sauce, and spices. Vibrant green and red peppers add a fresh, slightly spicy finish. Perfectly balanced with a hint of sweetness and tang, this dish is a satisfying meal that’s easy to prepare yet packed with complex flavors. Serve it hot for a comforting, restaurant-quality experience at home!