Clams
Best Clam and Tofu Soup
This comforting and flavorful Clam and Tofu Soup is a delightful blend of fresh seafood, silky tofu, and sweet carrots, simmered to perfection with aromatic ginger and green onions. The clams are soaked to ensure tenderness, then cooked until they pop open in a savory broth infused with a hint of salt, sugar, and cooking wine. The tofu, cut into soft mahjong-sized pieces, absorbs the delicate briny sweetness of the clams, while diced carrots add a subtle crunch and natural sweetness. Finished with a drizzle of fragrant sesame oil and fresh green onions, this light yet nourishing soup is perfect for any meal—quick to prepare but rich in umami depth. A simple, wholesome dish that brings coastal freshness straight to your table!
Clam and Luffa Soup
This light and flavorful Luffa and Clam Soup is a refreshing dish that highlights the natural sweetness of fresh clams and tender luffa. The key to its delicious taste lies in the rich clam broth, enhanced by aromatic ginger and scallions for a fragrant depth. The luffa, peeled and cut into rolling blocks, soaks up the savory broth while retaining its delicate texture. Quick and easy to prepare, this soup starts with boiling fresh clams to create a briny base, then infusing it with stir-fried ginger and scallions for warmth. The luffa cooks just until tender, and the clams are added back at the end to keep them plump and juicy. A touch of salt and optional pepper powder balances the flavors perfectly. Perfect for a light meal or appetizer, this nourishing soup is both comforting and elegant—ideal for seafood lovers looking for a simple yet satisfying dish.
Clam and Winter Melon Soup
This refreshing and light Winter Melon Clam Soup is a deliciously simple dish that highlights the natural sweetness of clams and the subtle flavor of winter melon. Perfect for a healthy meal, the recipe starts with soaking fresh clams to ensure they’re sand-free, then simmering them with tender winter melon slices in a fragrant ginger-infused broth. The high heat cooking ensures the clams open perfectly, releasing their briny essence into the soup. Finished with a sprinkle of scallions and a touch of salt, this soup is both nourishing and flavorful. The combination of juicy clams, soft winter melon, and aromatic ginger creates a comforting yet light dish that’s ideal for any season. Quick to prepare and packed with umami richness, this soup is a must-try for seafood lovers looking for a wholesome, fuss-free recipe.
Clam Seafood Soup
This **Clay Pot Seafood Delight** is a comforting and flavorful dish that combines tender shrimp, plump clams, silky Japanese tofu, and earthy enoki mushrooms in a fragrant, savory broth. The secret to its rich taste lies in the aromatic stir-fry of scallions and ginger, enhanced with a splash of cooking wine for depth. Blanched enoki mushrooms and delicate tofu absorb the umami flavors, while fried bean skin adds a satisfying texture. Fresh spinach brightens the dish, and a drizzle of sesame oil ties everything together with a nutty finish. Perfect for a cozy meal, this one-pot wonder is easy to prepare yet impressive, delivering restaurant-quality taste at home. Ideal for seafood lovers, it’s a wholesome, warming dish that’s both light and deeply satisfying.
Clams Steamed with Egg
This delicate and flavorful Steamed Clam Egg Custard is a must-try dish that combines tender clams with silky-smooth eggs for a luxurious texture. Fresh clams are first cooked with aromatic ginger to create a rich, savory broth, which is then blended with beaten eggs for a velvety custard base. The custard is gently steamed with the clams, absorbing their briny sweetness while staying perfectly tender. A finishing touch of scallions and fragrant sesame oil enhances the dish with a burst of freshness and depth. Simple yet elegant, this recipe highlights the natural umami of clams and the comforting richness of steamed eggs. Perfect as an appetizer or light meal, it’s a restaurant-quality dish you can easily make at home. The key lies in the balance of flavors—ginger cuts through the richness, while the clam-infused broth makes every bite unforgettable. Try this steamed custard for a taste of delicate, melt-in-your-mouth perfection!
Crispy Lotus Root Sandwich
Crispy Stuffed Lotus Root is a mouthwatering delight that combines tender pork leg, briny clams, and earthy dried mushrooms in a golden, crunchy shell. This recipe transforms humble lotus root into a show-stopping dish by stuffing it with a savory filling of chopped pork, clams, and mushrooms, seasoned with soy sauce, scallions, and white pepper for an umami-rich flavor. The secret to its irresistible crispiness? A light batter of flour, cornstarch, and egg yolks, plus a double-fry technique that ensures a perfect golden crunch. The first fry cooks the lotus root through, while the second at higher temperature locks in the crisp texture. Each bite offers a satisfying contrast—juicy, flavorful filling encased in a crispy exterior. Ideal as an appetizer or main dish, this recipe brings together fresh ingredients and expert frying methods for a truly unforgettable taste. Try it for a unique twist on stuffed vegetables that’s sure to impress!
Light Soup with Beans and Fruits
This comforting Clam and Tofu Soup is a light yet flavorful dish that highlights the natural sweetness of fresh clams and the delicate texture of soft tofu. The recipe starts by soaking clams to remove grit, while the tofu is briefly soaked in salt water for extra firmness. Sautéed ginger and scallions add a fragrant depth, enhancing the savory broth. Simmering the clams in ginger-infused water brings out their briny essence, and the tofu is added just long enough to soak up the delicious flavors without losing its silky texture. A splash of cooking wine, a sprinkle of pepper, and a pinch of salt perfectly balance the dish, while fresh scallion flowers add a vibrant finish. Quick to prepare yet rich in umami, this soup is a soothing, nutritious meal that’s perfect for any occasion. Enjoy the harmony of tender clams and melt-in-your-mouth tofu in every spoonful!
Spicy Stir-Fried Clams
This delicious stir-fried clams recipe is bursting with bold flavors and a satisfying texture. Fresh clams are soaked overnight to ensure they're sand-free, then boiled to perfection before being stir-fried with aromatic scallions, garlic, ginger, and spicy red peppers. The quick high-heat cooking method locks in the natural sweetness of the clams while infusing them with a fragrant blend of seasonings. A splash of cooking wine, a hint of sugar, and a touch of salt and chicken essence elevate the dish to restaurant-quality perfection. The result is a vibrant, umami-packed seafood dish with a perfect balance of briny, spicy, and savory notes. Perfect as an appetizer or main course, these stir-fried clams are a must-try for seafood lovers looking for a quick yet impressive meal. The combination of tender clams and crisp vegetables makes every bite irresistible.
Steamed Clams in Wine
Indulge in the irresistible flavors of this Spicy Stir-Fried Clams recipe, a dish that’s bursting with umami, spice, and aromatic depth. Fresh clams are meticulously cleaned to ensure a grit-free texture, then stir-fried with garlic, ginger, and dried red chili for a fragrant kick. The magic happens when cooking wine is added, steaming the clams to tender perfection and infusing them with rich flavor. A touch of butter and light soy sauce enhances the natural sweetness of the clams, while chopped scallions add a fresh finish. Quick, easy, and packed with bold flavors, this dish is perfect for seafood lovers craving a restaurant-quality meal at home. Serve it hot for a mouthwatering appetizer or main course that’s sure to impress!
Steamed Clams with Salt
This mouthwatering Salt-Baked Clams recipe is a seafood lover’s dream, combining fresh clams with aromatic spices for an unforgettable dish. The secret lies in the preparation—soaking the clams in sesame oil and sea salt ensures they’re clean and tender, while a fragrant blend of Sichuan pepper, bay leaves, and star anise infuses them with bold, savory flavors. The clams are then nestled into a bed of toasted sea salt, locking in their natural brininess and juiciness as they steam to perfection. The result? Plump, succulent clams with a delicate smoky aroma and a hint of spice. Quick to prepare yet impressive in taste, this dish is perfect for a special dinner or a gourmet appetizer. Serve straight from the pan for a dramatic presentation that’s as delicious as it looks!