Clams
Steamed Clams with Salt
This salt-steamed clams recipe is a simple yet flavorful dish that highlights the natural sweetness of fresh clams. The unique cooking method uses coarse salt as a steaming bed, infusing the clams with aromatic peppercorns, bay leaves, and five-spice powder for a fragrant, savory taste. By letting the clams drain first, you ensure they stay plump and tender, while the residual heat gently cooks them to perfection. The result is succulent, briny clams with a hint of warm spice—no extra seasoning needed! Perfect as an appetizer or light meal, this fuss-free technique locks in moisture and enhances the seafood’s delicate flavor. Serve immediately after brushing off excess salt for a restaurant-worthy dish that’s both impressive and easy to make.
Steamed Eggs with Shrimp and Vegetable
Indulge in the delicate flavors of this **Steamed Clams with Egg** recipe, a harmonious blend of tender clams and silky-smooth eggs. Fresh clams are expertly opened to preserve their natural broth, then combined with warm chicken broth and beaten eggs for a rich, savory base. Marinated with a touch of cooking wine and soy sauce, the clam meat adds a burst of umami depth. Steamed to perfection, the eggs remain luxuriously soft, while the clams infuse every bite with a taste of the sea. This dish is a comforting yet elegant choice, perfect for a light meal or an impressive appetizer. Simple ingredients like eggs, clams, and chicken broth transform into a gourmet experience, making it a standout recipe for seafood lovers. Try it today for a dish that’s as nourishing as it is delicious!
Stir-Fried Clams
This Spicy Stir-Fried Clams recipe is a mouthwatering dish that combines fresh clams with bold, aromatic flavors for an irresistible seafood delight. The clams are quickly stir-fried with fragrant ginger, garlic, and dried chili peppers, creating a spicy and savory base. A splash of cooking wine enhances the natural sweetness of the clams, while soy sauce and stir-fry sauce add depth and umami richness. The dish is finished with a touch of sugar to balance the heat, and fresh scallions for a bright, crisp finish. Perfectly cooked clams open up to soak in the bold flavors, making each bite juicy and bursting with spicy, garlicky goodness. Quick and easy to prepare, this dish is ideal for a flavorful weeknight meal or an impressive appetizer. Serve it hot with steamed rice to soak up the delicious sauce!
Black Pepper Clams
This **Spicy Black Pepper Clams with Green Peppers** recipe is a bold and flavorful dish that combines tender clams with crisp green peppers in a rich, aromatic black pepper sauce. Fresh garlic, scallions, ginger, and fiery chili peppers create a fragrant base, while a splash of cooking wine enhances the natural sweetness of the clams. The star of the dish is the savory black pepper sauce, which coats every bite with a perfect balance of heat and depth. Quick and easy to prepare, this stir-fry comes together in minutes—just sear the clams until they open, then toss them with vibrant green peppers for a satisfying crunch. Ideal for seafood lovers who crave a spicy kick, this dish is perfect served over steamed rice or enjoyed on its own. A restaurant-worthy meal made simple at home!
Clam and Luffa Soup
This **Luffa and Clam Soup** is a light yet flavorful dish that brings together the natural sweetness of fresh clams and the delicate texture of luffa. Perfect for a comforting meal, this recipe starts by simmering clams to create a rich, briny broth. The soup is then enhanced with aromatic ginger and scallions, stir-fried to release their fragrance. Tender luffa blocks soak up the savory clam broth, adding a refreshing balance. Finished with a touch of salt and optional pepper powder, this dish is both nourishing and delicious. Quick to prepare, it’s an ideal choice for a healthy weeknight dinner or a soothing appetizer. Enjoy the harmony of fresh seafood and garden-fresh luffa in every spoonful!
Clams and Napa Cabbage in Cream Sauce
This **Stir-Fried Clams with Napa Cabbage** is a simple yet flavorful dish that highlights the natural sweetness of fresh clams and crisp cabbage. Using 'fei ge' clams—known for their tender texture and briny taste—this recipe ensures a clean, sand-free result by cooking them dry first, preserving their rich juices. The napa cabbage soaks up the savory clam broth, while scallions and ginger add a fragrant depth. Stir-frying the ingredients together creates a perfect harmony of textures, with tender cabbage and succulent clams. Garnished with whole clams in their shells, this dish is as visually appealing as it is delicious. Quick to prepare and packed with umami, it’s a comforting seafood dish that pairs wonderfully with steamed rice. Perfect for a light yet satisfying meal!
Clams with Seafood
This Spicy Stir-Fried Clams recipe is a mouthwatering seafood dish bursting with bold flavors and aromatic spices. Tender clams are briefly boiled to preserve their delicate texture, then wok-tossed with a fiery blend of chili peppers, scallions, ginger, and garlic for an irresistible umami kick. The secret to its rich taste lies in the perfect balance of seafood seasoning, a hint of sugar for depth, and a touch of chicken essence to enhance the savory notes. Quick and easy to prepare, this dish delivers restaurant-quality results with its vibrant mix of heat, sweetness, and briny freshness. Ideal for seafood lovers, it’s a standout appetizer or main course that pairs perfectly with steamed rice or noodles. The sizzling aroma and spicy-savory sauce make every bite unforgettable!
Double Pepper Clams
This steamed clams recipe is a vibrant and flavorful dish that combines fresh seafood with the bold, tangy kick of pickled peppers. Fresh clams are meticulously cleaned and arranged in a steamer, topped with both pickled yellow and red peppers for a striking presentation and a balance of spicy and sour notes. Steamed to perfection in just 10-15 minutes, the clams are then garnished with fresh scallion flowers and a drizzle of light soy sauce for added depth. The finishing touch? A sizzling pour of piping-hot oil, which enhances the aroma and ties all the flavors together. Quick, easy, and bursting with umami, this dish is a must-try for seafood lovers looking for a restaurant-quality meal at home. The contrast of tender clams, zesty peppers, and aromatic scallions makes every bite unforgettable.
Fermented Bean Stir-Fried Clams
This delicious stir-fried clams recipe is a savory, aromatic dish that’s quick to prepare yet packed with bold flavors. Fresh clams are first blanched with ginger and scallions to remove any fishy taste, then stir-fried to perfection with fragrant fermented bean paste, cooking wine, and soy sauce. The fermented bean paste adds a rich umami depth, while the ginger and scallions infuse a fresh, zesty note. A splash of cooking wine enhances the briny sweetness of the clams, creating a mouthwatering balance. Perfect as a weeknight dinner or a flavorful appetizer, this dish is ready in minutes but tastes like a gourmet treat. Serve it hot for a satisfying meal that highlights the natural taste of clams with a deliciously spicy, savory kick. Enjoy this easy yet impressive seafood stir-fry that’s sure to become a favorite!
Garlic Stir-Fried Clams
This irresistible Spicy Garlic Clams recipe is a quick and flavorful seafood dish that’s perfect for any occasion. Fresh clams are boiled just until they open, ensuring tender, juicy bites. They’re then stir-fried in a sizzling wok with aromatic minced garlic, scallions, savory oyster sauce, and a kick of chili sauce for a bold, umami-packed flavor. The secret lies in the quick cooking process—garlic is fried for just 7 seconds to release its fragrance before the sauces and clams are tossed together for a mouthwatering finish. Serve this dish hot for a deliciously spicy, briny, and garlicky experience that pairs perfectly with steamed rice or noodles. Easy to make yet impressive in taste, these clams are a must-try for seafood lovers craving a restaurant-quality meal at home!