Cloves
Braised Cabbage and Potatoes
This savory stir-fried potatoes with Chinese cabbage and rice noodles is a comforting and flavorful dish that combines tender vegetables with chewy noodles in a fragrant, lightly spiced sauce. Thinly sliced potatoes soak up the aromatic blend of Sichuan peppercorns, cloves, scallions, and ginger, while hand-torn cabbage adds a fresh crunch. The rice noodles absorb the rich umami of soy sauce, tying everything together in a satisfying one-pan meal. Quick and easy to prepare, this dish balances textures and flavors—earthy, slightly numbing spices, sweet cabbage, and soft yet crispy potatoes. Perfect for a hearty weeknight dinner, it’s a delicious way to enjoy simple ingredients with bold, warming flavors. Serve hot for a wholesome, home-cooked taste that’s both nourishing and irresistible.
Braised Lamb
This tender and aromatic Braised Lamb recipe is a must-try for rich, melt-in-your-mouth flavors. Succulent lamb is first blanched to remove impurities, then slow-cooked with a fragrant blend of scallions, ginger, garlic, and warm spices like cinnamon, cloves, and bay leaves. The secret lies in the careful simmering process—infusing the meat with soy sauce, cooking wine, and a touch of rock sugar for a perfect balance of savory and sweet. The result? Fall-apart tender lamb in a deeply flavorful sauce, finished with a sprinkle of fresh scallions. Ideal for a comforting meal, this dish highlights traditional techniques for maximum taste. Perfect served over rice or noodles, this braised lamb is a hearty, restaurant-quality dish made easy at home.
Northeast Braised Delicacies
This hearty and flavorful pork rib stew is a delicious one-pot meal that combines tender ribs with fresh vegetables like potatoes, pumpkin, beans, and sweet corn for a comforting dish. The ribs are first blanched to ensure tenderness, then stir-fried with aromatic scallions, ginger, garlic, and cloves for a rich depth of flavor. A savory blend of soy sauce, cooking wine, and spicy bean paste enhances the stew, while a touch of pepper adds a subtle kick. The fresh corn segments add a natural sweetness, balancing the dish perfectly. Slowly stewed until the ingredients are melt-in-your-mouth tender, this rib and vegetable medley is finished with a hint of salt and monosodium glutamate for a satisfying umami taste. Perfect for family dinners, this wholesome stew is both nourishing and full of bold, homestyle flavors.
Onion Fried Lamb Rolls
This aromatic stir-fried lamb dish is a flavor-packed delight, combining tender lamb with bold spices for a mouthwatering meal. Succulent lamb slices are stir-fried with fragrant garlic, cloves, Sichuan peppercorns, and dried red peppers, infusing every bite with warmth and depth. The onions caramelize to a perfect half-transparent texture, adding a touch of sweetness to balance the heat. A final sprinkle of black pepper enhances the rich umami flavors, while the crispy, fragrant spices make a stunning garnish. Quick to prepare yet bursting with complexity, this dish is perfect for spice lovers seeking a satisfying and visually appealing meal. Don’t forget to snap a photo before diving in—this stir-fry is as Instagram-worthy as it is delicious!
Spicy Braised Chicken Feet
This Spicy Braised Chicken Feet and Neck recipe is a bold, flavorful dish that’s perfect for adventurous eaters! Tender chicken feet and neck are simmered in a rich, aromatic broth infused with scallions, ginger, peppercorns, cinnamon, and cloves for deep, warming spices. A kick of chili sauce and five-spice powder adds a smoky, spicy depth, while soy sauce and cooking wine enhance the umami richness. The magic happens in the stew pot—first, ingredients are dry stir-fried to lock in flavor, then slow-braised to perfection for melt-in-your-mouth texture. Easy to prepare yet packed with complex tastes, this dish is a must-try for lovers of bold, savory flavors. Serve hot for an unforgettable meal!
Spicy Crawfish
Spicy Stir-Fried Lobster is a bold and aromatic dish bursting with rich flavors and fiery heat. This recipe features tender lobster stir-fried with a fragrant blend of dried chili peppers, Sichuan peppercorns, and Chinese peppercorns for a numbing, spicy kick. The secret lies in the careful layering of spices—first toasting cloves, cardamom, and nutmeg in hot oil, then adding white sesame seeds, garlic, and sugar garlic for depth. A splash of Shaoxing yellow wine enhances the umami, while rock sugar balances the heat. The lobsters are cleaned meticulously, ensuring freshness, then simmered to perfection, absorbing the intense flavors. Perfect for seafood lovers who crave a spicy, restaurant-quality dish at home, this stir-fry delivers a mouthwatering combination of heat, aroma, and succulent lobster meat in every bite.
Spicy Hot Pot
This hearty and flavorful stir-fry brings together a vibrant mix of ingredients like tender beef rolls, smoky meat, crisp lotus root, and earthy wood ear mushrooms for a dish that’s both satisfying and packed with texture. The secret lies in the aromatic blend of Sichuan peppercorns, cloves, and fiery dried red peppers, which infuse every bite with a bold, spicy kick. Fresh veggies like broccoli, cauliflower, and lettuce add brightness, while fermented bean paste and cumin powder deepen the umami-rich flavors. Quick blanching ensures the ingredients stay crisp-tender, while a high-heat stir-fry locks in the smoky, garlicky goodness. Perfect for spice lovers, this dish is a delicious balance of heat, savoriness, and crunch—ideal for a quick weeknight meal or a standout dinner centerpiece.
Spicy Pot
This **aromatic and spicy stir-fry** combines tender five-flower pork, crisp potatoes or lotus root, and earthy mushrooms with a bold blend of Sichuan spices for an irresistible dish. The secret lies in the homemade **five-spice oil**, infused with star anise, fennel, cardamom, and more, adding deep, warming flavors. Quick-blanched vegetables retain their crunch, while fiery dried red peppers and rich **Pixian bean paste** create a vibrant, umami-packed sauce. Finished with a drizzle of fragrant five-spice oil, crunchy peanuts, and fresh scallions, every bite delivers a perfect balance of heat, spice, and texture. Ideal for spice lovers, this dish brings authentic Sichuan flair to your table with minimal effort and maximum flavor!
Stir-Fried Lamb with Onion
This fragrant and spicy Sichuan-style stir-fried lamb is a bold and flavorful dish that’s quick to prepare yet packed with aromatic depth. Tender slices of lamb are wok-tossed with onions, garlic, and a fiery blend of Sichuan peppercorns and dried red chilies for a numbing, spicy kick. The dish begins with toasting whole spices in hot oil to infuse the base with rich, smoky notes before stir-frying the onions until sweet and tender. Juicy lamb slices are then seared to perfection, seasoned with black pepper for an extra layer of warmth. Garnished with crispy fried spices, this dish delivers a perfect balance of heat, savoriness, and texture. Ideal for spice lovers, it’s a restaurant-quality meal you can easily make at home—ready in minutes and best enjoyed fresh with steamed rice. Don’t forget to snap a photo of this vibrant dish before digging in!
Traditional Beijing Lamb Tripe
This succulent **Braised Lamb Ribs** recipe delivers fall-off-the-bone tenderness with rich, aromatic flavors. Tender lamb ribs are first blanched with ginger, scallions, and spices to remove impurities, then slow-braised to perfection. The magic begins with a fragrant stir-fry of golden onions and fresh cilantro, infusing the dish with depth. A homemade spice blend—featuring peppercorns, fennel, nutmeg, bay leaves, and cloves—lends warmth, while brown sugar balances the savory notes with a hint of sweetness. Chili peppers add a subtle kick, and a mix of soy sauces creates a glossy, caramelized glaze. Simmered low and slow for over an hour, the ribs absorb every layer of flavor, resulting in melt-in-your-mouth meat with a rich, spiced broth. Perfect for cozy dinners, this dish is a celebration of bold, comforting tastes.