Coarse Salt
Steamed Clams with Salt
This salt-steamed clams recipe is a simple yet flavorful dish that highlights the natural sweetness of fresh clams. The unique cooking method uses coarse salt as a steaming bed, infusing the clams with aromatic peppercorns, bay leaves, and five-spice powder for a fragrant, savory taste. By letting the clams drain first, you ensure they stay plump and tender, while the residual heat gently cooks them to perfection. The result is succulent, briny clams with a hint of warm spice—no extra seasoning needed! Perfect as an appetizer or light meal, this fuss-free technique locks in moisture and enhances the seafood’s delicate flavor. Serve immediately after brushing off excess salt for a restaurant-worthy dish that’s both impressive and easy to make.
Steamed Prawns with Salt
Experience the bold and aromatic flavors of Sichuan-style Salt & Pepper Shrimp—a quick yet irresistible dish that’s tender, fragrant, and perfectly seasoned. Juicy shrimp are marinated in a blend of scallion, ginger, and Chinese yellow wine for a savory depth, then stir-fried with coarse salt and numbing Sichuan peppercorns for a mouthwatering kick. The high-heat cooking locks in succulence, while the peppercorns add a tingling warmth that elevates every bite. Simple yet packed with umami, this dish comes together in minutes, making it ideal for a gourmet weeknight meal or an impressive appetizer. Serve it hot for the best texture—crisp on the outside, tender on the inside—and enjoy the addictive balance of salt, spice, and briny sweetness. A true taste of Sichuan cuisine at home!